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SB/T 11025-2013: Distribution practice for preserved fruits
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| SB/T 11025-2013 | English | 189 |
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Distribution practice for preserved fruits
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SB/T 11025-2013
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Basic data | Standard ID | SB/T 11025-2013 (SB/T11025-2013) | | Description (Translated English) | Distribution practice for preserved fruits | | Sector / Industry | Domestic Trade Industry Standard (Recommended) | | Classification of Chinese Standard | X24 | | Classification of International Standard | 67.080.01 | | Word Count Estimation | 7,710 | | Quoted Standard | GB 2760; GB 2762; GB 2763; GB/T 6543; GB 7718-2011; GB 9689; GB 14881; (No. 75 State Administration of Quality Supervision; Inspection and Quarantine) Packing of goods measured Supervision and Administration | | Regulation (derived from) | Industry standard filing Notice No. 2013 (No. 163 overall) 7; Commerce Department Notice No. 41 of 2013 | | Issuing agency(ies) | Ministry of Commerce of the People's Republic of China | | Summary | This standard specifies: Preserves basic requirements of quality of goods, commodities grade, packaging, labeling and distribution process requirements. This standard applies to: preserved fruit (such as apricots, peaches, etc.) circulation. | SB/T 11025-2013: Distribution practice for preserved fruits---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
Distribution practice for preserved fruits
ICS 67.080.01
X24
Record number. 41104-2013
People's Republic of China domestic trade industry standard
Candied fruit circulation specification
Released on.2013-06-14
2014-03-01 implementation
Published by the Ministry of Commerce
Foreword
This standard was drafted in accordance with the rules given in GB/T 1.1-2009.
This standard is proposed and managed by the National Agricultural Products Purchase and Sale Standardization Technical Committee (SAC/TC517).
This standard was drafted. National Federation of Urban Agricultural Trade Centers, Institute of Special Products of the Chinese Academy of Agricultural Sciences, and Information Technology Development of Guofutong
Limited company.
The main drafters of this standard. Hou Zhaohua, Ma Zengjun, Na Shaoping, Zhang Min, Wang Xiaoyan, Yan, Luo Ying, Chen Cunkun.
Candied fruit circulation specification
1 Scope
This standard specifies the basic requirements for the quality of the goods, the grade of the goods, the packaging, the labeling and the circulation process requirements.
This standard applies to the circulation of fruit mites (such as apricot, peach aphid, etc.).
2 Normative references
The following documents are indispensable for the application of this document. For dated references, only the dated version applies to this document.
For undated references, the latest edition (including all amendments) applies to this document.
GB 2760 food safety national standard food additive use standard
GB 2762 food safety national standard food contaminant limit
GB 2763 National Food Safety Standards for Maximum Residue Limits of Pesticides in Foods
GB/T 6543 single corrugated box and double corrugated box for transport packaging
GB 7718-2011 National Food Safety Standards for Prepackaged Food Labels
GB 9689 Hygienic standard for polystyrene molded products for food packaging
GB 14881 General hygiene regulations for food companies
Measures for the Supervision and Administration of Quantitative Packaging Commodity Measurement (Order No. 75 of the General Administration of Quality Supervision, Inspection and Quarantine)
3 Terms and definitions
The following terms and definitions apply to this document.
3.1
Candied preserved fruits
Products made from fresh fruits as the main raw material, through the process of sugar staining and drying.
4 Basic requirements for product quality
4.1 The fruit should be neat, uniform, transparent, free of insects, mildew, and no harmful impurities. The block type is complete, basically the same, the organization is full, the texture
Soft, tough, not sugar, no sugar.
4.2 should have the taste and odor corresponding to the raw materials, no odor.
4.3 The variety and amount of food additives should comply with the provisions of GB 2760 and the Ministry of Health on food additives. Contaminant limit
The maximum residue of pesticides and pesticides should meet the relevant provisions of GB 2762 and GB 2763.
5 product grade
5.1 Classification
Fruits are divided into first, second and third grades according to indicators such as integrity, sugar penetration, uniformity and impurity content.
The provisions of 1.
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