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SB/T 10937-2012: Kneading machine
Status: Valid
| Standard ID | Contents [version] | USD | STEP2 | [PDF] delivered in | Standard Title (Description) | Status | PDF |
| SB/T 10937-2012 | English | 209 |
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Kneading machine
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SB/T 10937-2012
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Basic data | Standard ID | SB/T 10937-2012 (SB/T10937-2012) | | Description (Translated English) | Kneading machine | | Sector / Industry | Domestic Trade Industry Standard (Recommended) | | Classification of Chinese Standard | X99 | | Classification of International Standard | 67.260 | | Word Count Estimation | 8,831 | | Quoted Standard | GB/T 3768; GB 4706.38; GB/T 13306; GB 16798; SB/T 222; SB/T 224; SB/T 226; SB/T 227; SB/T 228-2007; SB/T 229; SB/T 231; SB/T 10084 | | Regulation (derived from) | ?Industry Standard Filing Announcement 2013 No.3 (Total No.159); Ministry of Commerce Announcement 2013 No.7 | | Issuing agency(ies) | Ministry of Commerce of the People's Republic of China | | Summary | This standard specifies the technical requirements kneading machine, test methods, inspection rules and signs, packaging, transport and storage. This standard applies to rub the surface pressure ratio of 1: 0. 38-1: 0. 45 water dough kneading machine, pre | SB/T 10937-2012: Kneading machine---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
Kneading machine
ICS 67.260
X99
Record number. 39312-2013
People's Republic of China domestic trade industry standard
Kneading machine
Released on.2013-01-23
2013-09-01 implementation
Published by the Ministry of Commerce
Foreword
This standard was drafted in accordance with the rules given in GB/T 1.1-2009.
Please note that some of the contents of this document may involve patents. Publication of this document
The organization is not responsible for identifying these patents.
This standard was proposed by the Ministry of Commerce of the People's Republic
This standard is under the jurisdiction of the National Food Processing Equipment Standardization Technical Committee (SAC/TC383).
This standard is mainly drafted by. Beijing Service Machinery Research Institute, Zhangqiu Cookware Machinery General Factory, Zhejiang Gongshang University.
The main drafters of this standard. Li Jiping, Li Chuanguang, He Yangchun, Jiao Feng, Chen Guangjie, Liu Hongtao.
Kneading machine
1 Scope
This standard specifies the technical requirements, test methods, inspection rules and marking, packaging, transportation and storage of dough kneading machines.
This standard is applicable to kneading machine, pressing machine and kneading machine for pressing dough with a surface water ratio of 1.0.38~1.0.45.
2 Normative references
The following documents are indispensable for the application of this document. For dated references, only dated versions apply to this article.
Pieces. For undated references, the latest edition (including all amendments) applies to this document.
GB/T 3768 Acoustic sound pressure method for the determination of noise source sound power level
GB 4706.38 Special requirements for safe commercial electric food processing machines for household and similar electrical appliances
GB/T 13306 signage
GB 16798 Food Machinery Safety and Hygiene
SB/T 222 Basic technical requirements for general technical conditions of food machinery
SB/T 224 food machinery general technical conditions assembly technical requirements
SB/T 226 General requirements for food machinery - Technical requirements for welding and riveting
SB/T 227 Food Machinery General Technical Conditions Electrical Equipment Technical Requirements
SB/T 228-2007 General technical conditions for food machinery, surface painting
SB/T 229 Food Machinery General Technical Conditions Product Packaging Technical Requirements
SB/T 231 General technical conditions for food machinery, marking, transportation and storage
SB/T 10084 food machinery model preparation method
3 Terms and definitions
The following terms and definitions defined by SB/T 10084 apply to this document.
3.1
Rated output
The manufacturer's stated or nominal production.
4 Technical requirements
4.1 Working conditions
The kneading machine should work continuously and reliably under the following conditions.
a) the altitude does not exceed 1000m;
b) the ambient temperature is 5 ° C ~ 40 ° C;
c) The relative humidity of the air is not more than 80%.
4.2 General requirements
4.2.1 It shall comply with the provisions of this standard and be manufactured in accordance with the drawings and technical documents approved by the prescribed procedures.
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