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SB/T 10938-2012 English PDF

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SB/T 10938-2012: Fruit and vegetable washing machine
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PDF similar to SB/T 10938-2012


Standard similar to SB/T 10938-2012

GB/T 25232   GB 22747   SB/T 11190   SB/T 11022   SB/T 10937   

Basic data

Standard ID SB/T 10938-2012 (SB/T10938-2012)
Description (Translated English) Fruit and vegetable washing machine
Sector / Industry Domestic Trade Industry Standard (Recommended)
Classification of Chinese Standard X99
Classification of International Standard 67.260
Word Count Estimation 9,982
Quoted Standard GB/T 3768; GB 4706.38; GB/T 13306; GB 16798; SB/T 224; SB/T 226; SB/T 227; SB/T 228-2007; SB/T 229-2007; SB/T 231 - 2007; SB/T 222
Regulation (derived from) ?Industry Standard Filing Announcement 2013 No.3 (Total No.159); Ministry of Commerce Announcement 2013 No.7
Issuing agency(ies) Ministry of Commerce of the People's Republic of China
Summary This standard specifies the ultrasound, terms and definitions and bubble -style vegetable brush cleaning machine, technical requirements, test methods, inspection rules and signs, packaging, transport and storage. This standard applies to ultrasound, brus

SB/T 10938-2012: Fruit and vegetable washing machine

---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
Fruit and vegetable washing machine ICS 67.260 X99 Record number. 39313-2013 People's Republic of China domestic trade industry standard Fruit and vegetable washing machine Released on.2013-01-23 2013-09-01 implementation Published by the Ministry of Commerce

Foreword

This standard was drafted in accordance with the rules given in GB/T 1.1-2009. Please note that some of the contents of this document may involve patents. Publication of this document The organization is not responsible for identifying these patents. This standard was proposed by the Ministry of Commerce of the People's Republic This standard is under the jurisdiction of the National Food Processing Equipment Standardization Technical Committee (SAC/TC383). This standard was drafted. Beijing Service Machinery Research Institute, Zhangqiu Cookware Machinery General Factory, China Food (Beijing) Purification Technology Development Co., Ltd. Division, Shenzhen Fuyubao Kitchen Equipment Co., Ltd., Anhui Hualing West Kitchen Equipment Co., Ltd. The main drafters of this standard. Wang Yubo, Jiao Nianlei, Tan Yan, Yan Hua, Liu Xinhua, Xu Zhenghua. Fruit and vegetable washing machine

1 Scope

This standard specifies the terms and definitions, technical requirements, test methods and inspection rules for ultrasonic, brush and bubble type fruit and vegetable washing machines. And marking, packaging, transportation and storage. This standard applies to ultrasonic, brush type and bubble type fruit and vegetable washing machine (hereinafter referred to as washing machine).

2 Normative references

The following documents are indispensable for the application of this document. For dated references, only dated versions apply to this article. Pieces. For undated references, the latest edition (including all amendments) applies to this document. GB/T 3768 Acoustic sound pressure method for the determination of noise source sound power level GB 4706.38 Special requirements for safe commercial electric food processing machines for household and similar electrical appliances GB/T 13306 signage GB 16798 Food Machinery Safety and Hygiene SB/T 222 Basic technical requirements for general technical conditions of food machinery SB/T 224 food machinery general technical conditions assembly technical requirements SB/T 226 food machinery general technical conditions welding, riveting technical requirements SB/T 227 Food Machinery General Technical Conditions Electrical Equipment Technical Requirements SB/T 228-2007 General technical conditions for food machinery, surface painting SB/T 229-2007 General technical requirements for food machinery - Technical requirements for product packaging SB/T 231-2007 General technical conditions for food machinery, marking, transportation and storage

3 Terms and definitions

The following terms and definitions apply to this document. 3.1 Ultrasonic fruit and vegetable washing machine ultrasoniccleaningmachineforfruitsandvegetables Ultrasonic high-frequency oscillating radiation is used to make shock waves in water bubbles, and equipment for cleaning fruits and vegetables. 3.2 A brush roller that rotates in a certain form to rotate the skin and vegetable skin. 3.3 Equipment for cleaning fruits and vegetables by tumbling washing water by air bubbles or water pressure. 3.4 Cleanliness Manually clean the ratio of the substance filtered by the fruit and vegetable washing machine and the quality of the sample filtered by the prescribed procedure.

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