| Standard ID | Contents [version] | USD | STEP2 | [PDF] delivered in | Standard Title (Description) | Status | PDF |
| SB/T 10917-2012 | English | 239 |
Add to Cart
|
3 days [Need to translate]
|
Washing device for inside and outside of poultry carcass
| Obsolete |
SB/T 10917-2012
|
PDF similar to SB/T 10917-2012
Basic data | Standard ID | SB/T 10917-2012 (SB/T10917-2012) | | Description (Translated English) | Washing device for inside and outside of poultry carcass | | Sector / Industry | Domestic Trade Industry Standard (Recommended) | | Classification of Chinese Standard | X99 | | Classification of International Standard | 67.260 | | Word Count Estimation | 6,622 | | Quoted Standard | GB/T 191; GB/T 13306; GB/T 13912; GB 16798; GB/T 20878-2007; JB/T 2759; QB/T 1588.1; QB/T 1588.2; QB/T 1588.3; SB/T 228 | | Regulation (derived from) | ?Industry Standard Filing Announcement 2013 No.3 (Total No.159); Ministry of Commerce Announcement 2013 No.7 | | Issuing agency(ies) | Ministry of Commerce of the People's Republic of China | | Summary | This standard specifies the type of poultry slaughter process inside and outside the poultry carcass washing machine, basic parameters, requirements, test methods, inspection rules and signs, packaging, transport requirements. This standard applies to the | SB/T 10917-2012: Washing device for inside and outside of poultry carcass---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
Washing device for inside and outside of poultry carcass
ICS 67.260
X99
Record number. 39291-2013
People's Republic of China domestic trade industry standard
Poultry body inside and outside washing machine
Released on.2013-01-23
2013-09-01 implementation
Published by the Ministry of Commerce
Foreword
This standard was drafted in accordance with the provisions given in GB/T 1.1-2009.
This standard is managed by the Ministry of Commerce of the People's Republic of China.
This standard was drafted. Ministry of Commerce Circulation Industry Promotion Center, Qingdao Jianhua Food Machinery Manufacturing Co., Ltd.
The main drafters of this standard. Yang Huajian, Nie Xiaoxiang, Gong Haiyan, Li Huan, Fang Fang, Zhang Qiliang.
Poultry body inside and outside washing machine
1 Scope
This standard specifies the type, basic parameters, requirements, inspection methods, inspection rules and standards of the washing machine inside and outside the poultry in the process of poultry slaughter.
Requirements for transportation, packaging and transportation.
This standard is applicable to equipment for flushing blood and residue in the surface and inner cavity of poultry carcass after net sputum.
2 Normative references
The following documents are indispensable for the application of this document. For dated references, only dated versions apply to this article.
Pieces. For undated references, the latest edition (including all amendments) applies to this document.
GB/T 191 packaging storage and transportation icon
GB/T 13306 signage
Technical requirements for hot-dip galvanizing of GB/T 13912 metal-clad steel products
GB 16798 Food Machinery Safety and Hygiene
GB/T 20878-2007 Stainless steel and heat resistant steel grades and chemical composition
JB/T 2759 General technical requirements for mechanical and electrical product packaging
QB/T 1588.1 General technical requirements for welded parts for light industrial machinery
QB/T 1588.2 General technical requirements for machining parts of light industrial machinery
QB/T 1588.3 General technical conditions for light industrial machinery assembly
SB/T 228 food machinery general technical conditions surface painting
3 type and basic parameters
3.1 type
The washing machine inside and outside the poultry is a rotary type, the outer surface of the poultry is horizontally flushed, and the inner chamber is sprayed down.
3.2 Basic parameters
The basic parameters are shown in Table 1.
Table 1 Basic parameters
Project unit numerical item unit value
Water consumption L/only ≤ 0.8 Water pressure MPa 0.2~0.3
4 requirements
4.1 Basic requirements
It is recommended to use stainless steel such as 06Cr19Ni10 and 06Cr17Ni12Mo2 specified in GB/T 20878-2007.
|