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Commercial electric rolling roast intestinal machine
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SB/T 10842-2012
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Basic data | Standard ID | SB/T 10842-2012 (SB/T10842-2012) | | Description (Translated English) | Commercial electric rolling roast intestinal machine | | Sector / Industry | Domestic Trade Industry Standard (Recommended) | | Classification of Chinese Standard | X99 | | Classification of International Standard | 67.260 | | Word Count Estimation | 9,985 | | Quoted Standard | GB 4208-2008; GB 4706.1; GB 4706.37; GB 9684; GB 11333; GB 16798; SB/T 229-2007; SB/T 231-2007 | | Regulation (derived from) | ?Industry Standard Filing Announcement 2013 No.2 (Total No.158); Ministry of Commerce Announcement 2012 No.93 | | Issuing agency(ies) | Ministry of Commerce of the People's Republic of China | | Summary | This standard specifies the Sausage commercial electric rolling machine (hereinafter referred to as the Sausage Machine) technical requirements, test methods, inspection rules and signs, packaging, transport and storage. This standard applies to commercia | SB/T 10842-2012: Commercial electric rolling roast intestinal machine---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
Commercial electric rolling roast intestinal machine
ICS 67.260
X99
Record number. 38502-2013
People's Republic of China domestic trade industry standard
Commercial electric rolling sausage machine
Released on.2012-12-20
2013-06-01 implementation
Published by the Ministry of Commerce
Content
Foreword III
1 Scope 1
2 Normative references 1
3 Terms and Definitions 1
4 Technical requirements 1
5 Test method 3
6 Inspection rules 3
7 Marking, packaging, transportation and storage 4
Foreword
This standard was drafted in accordance with the rules given in GB/T 1.1-2009.
Please note that some of the contents of this document may involve patents. The issuing organization of this document is not responsible for identifying these patents.
This standard was proposed by the Ministry of Commerce of the People's Republic
This standard is under the jurisdiction of the National Food Processing Equipment Standardization Technical Committee (SAC/TC383).
This standard is mainly drafted by. Beijing Service Machinery Research Institute, Yingliansite (Guangzhou) Catering Equipment Co., Ltd., Wenzhou Yixi Commercial
Machinery Co., Ltd.
The main drafters of this standard. Liu Hongtao, Wang Weili, Ding Chaobiao, Feng Hefei.
Commercial electric rolling sausage machine
1 Scope
This standard specifies the technical requirements, test methods, inspection rules and signs, packages for commercial electric rolling sausage machines (hereinafter referred to as sausage machines).
Loading, transportation and storage.
This standard applies to commercial electric rolling sausage machines.
2 Normative references
The following documents are indispensable for the application of this document. For dated references, only dated versions apply to this article.
Pieces. For undated references, the latest edition (including all amendments) applies to this document.
GB 4208-2008 enclosure protection grade (IP code)
Safety of household and similar electrical appliances - Part 1. General requirements
GB 4706.37 Safety requirements for household and similar electrical appliances
GB 9684 stainless steel utensils container hygiene standard
GB 11333 Aluminum utensils container hygiene standard
GB 16798 Food Machinery Safety and Hygiene
SB/T 229-2007 General technical requirements for food machinery - Technical requirements for product packaging
SB/T 231-2007 General technical conditions for food machinery, marking, transportation and storage
3 Terms and definitions
The following terms and definitions as defined in GB 4706.1 and GB 4706.37 apply to this document.
3.1
Commercial electric rolling sausage machine commercialelectricrolingroastintestinalmachine
The appliance for roasting sausage food is completed by electric heating of the drum drive.
3.2
Work surface worksurface
The surface of the drum that is in direct contact with the food during the baking process.
3.3
Roller rotarydrum
A rotatable metal cylinder with sausages placed over adjacent cylinders.
4 Technical requirements
4.1 General requirements
4.1.1 It shall comply with the provisions of this standard and be manufactured in accordance with the drawings and technical documents approved by the prescribed procedures.
4.1.2 The parts and components used shall be inspected and qualified, and the purchased parts shall have the certificate of conformity. The key electrical parts shall pass the relevant national certification and the quality.
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