| Standard ID | Contents [version] | USD | STEP2 | [PDF] delivered in | Standard Title (Description) | Status | PDF |
| SB/T 10841-2012 | English | 359 |
Add to Cart
|
3 days [Need to translate]
|
Commercial griddle
| Obsolete |
SB/T 10841-2012
|
PDF similar to SB/T 10841-2012
Basic data | Standard ID | SB/T 10841-2012 (SB/T10841-2012) | | Description (Translated English) | Commercial griddle | | Sector / Industry | Domestic Trade Industry Standard (Recommended) | | Classification of Chinese Standard | X99 | | Classification of International Standard | 67.260 | | Word Count Estimation | 9,998 | | Quoted Standard | GB 4208; GB 4706.1; GB 4706.37; GB 9684; GB 11333; GB 16798; SB/T 229-2007; SB/T 231-2007 | | Regulation (derived from) | ?Industry Standard Filing Announcement 2013 No.2 (Total No.158); Ministry of Commerce Announcement 2012 No.93 | | Issuing agency(ies) | Ministry of Commerce of the People's Republic of China | | Summary | This standard specifies the commercial electric griddle (hereinafter referred to as electric griddle) technical requirements, test methods, inspection rules and signs, packaging, transport and storage. This standard applies to commercial electric griddle, | SB/T 10841-2012: Commercial griddle---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
Commercial griddle
ICS 67.260
X99
Record number. 38501-2013
People's Republic of China domestic trade industry standard
Commercial electric griddle
Released on.2012-12-20
2013-06-01 implementation
Published by the Ministry of Commerce
Content
Foreword III
1 Scope 1
2 Normative references 1
3 Terms and Definitions 1
4 Technical requirements 1
5 Test method 3
6 Inspection rules 3
7 Marking, packaging, transportation and storage 4
Foreword
This standard was drafted in accordance with the rules given in GB/T 1.1-2009.
Please note that some of the contents of this document may involve patents. The issuing organization of this document is not responsible for identifying these patents.
This standard was proposed by the Ministry of Commerce of the People's Republic
This standard is under the jurisdiction of the National Food Processing Equipment Standardization Technical Committee (SAC/TC383).
This standard is mainly drafted by. Beijing Service Machinery Research Institute, Yufubao Kitchen Equipment (Shenzhen) Co., Ltd., Yingliansite (Guangzhou)
Catering Equipment Co., Ltd., Shenzhen Jinken Technology Co., Ltd., Anhui Hualing West Kitchen Equipment Co., Ltd., Xidake (Qingdao) Commercial Electric
Co., Ltd.
The main drafters of this standard. Liu Xu, Huang Jiawen, Guo Hui, Lan Shuiying, Xu Zhenghua, Song Mingguo, Zhou Hongwei.
Commercial electric griddle
1 Scope
This standard specifies the technical requirements, test methods, inspection rules, and signs, packaging, and transportation of commercial electric griddles (hereinafter referred to as electric griddles).
With storage.
This standard applies to appliances such as commercial electric ovens, commercial electric iron plates and other fried foods.
2 Normative references
The following documents are indispensable for the application of this document. For dated references, only dated versions apply to this article.
Pieces. For undated references, the latest edition (including all amendments) applies to this document.
GB 4208 enclosure protection grade (IP code)
Safety of household and similar electrical appliances - Part 1. General requirements
GB 4706.37 Safety requirements for household and similar electrical appliances
GB 9684 stainless steel products
GB 11333 Aluminum utensils container hygiene standard
GB 16798 Food Machinery Safety and Hygiene
SB/T 229-2007 General technical requirements for food machinery - Technical requirements for product packaging
SB/T 231-2007 General technical conditions for food machinery, marking, transportation and storage
3 Terms and definitions
The following terms and definitions as defined in GB 4706.1 and GB 4706.37 apply to this document.
3.1
A single-sided electric simmering furnace for food baking by electric conduction.
3.2
Work surface worksurface
During the roasting process, the electric heating surface is in direct contact with the food.
4 Technical requirements
4.1 General requirements
4.1.1 It shall comply with the provisions of this standard and be manufactured in accordance with the prescribed procedures in accordance with the controlled drawings and technical documents.
4.1.2 The parts and components used shall be inspected and qualified, and the purchased parts shall have the certificate of conformity. The key electrical parts shall pass the relevant national certification.
After the factory has passed the inspection, it can be assembled.
4.1.3 Main parts and components Under the intended use conditions, the surface of the material and the coating should be durable, washable, disinfected if necessary, free from cracks and cracks.
Cracking, chipping resistance, flaking resistance, abrasion resistance and preventing infiltration of dirt.
|