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SB/T 10826-2012: Requirement of processing food sell-service. Meat product
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| Standard ID | Contents [version] | USD | STEP2 | [PDF] delivered in | Standard Title (Description) | Status | PDF |
| SB/T 10826-2012 | English | 189 |
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Requirement of processing food sell-service. Meat product
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SB/T 10826-2012
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Basic data | Standard ID | SB/T 10826-2012 (SB/T10826-2012) | | Description (Translated English) | Requirement of processing food sell-service. Meat product | | Sector / Industry | Domestic Trade Industry Standard (Recommended) | | Classification of Chinese Standard | A10 | | Classification of International Standard | 03.080.01 | | Word Count Estimation | 7,754 | | Quoted Standard | GB 50222; GB/T 26604-2011 | | Regulation (derived from) | ?Industry Standard Filing Announcement 2013 No.2 (Total No.158); Ministry of Commerce Announcement 2012 No.93 | | Issuing agency(ies) | Ministry of Commerce of the People's Republic of China | | Summary | This standard specifies the terms and definitions of pre-packaged meat sales service requirements, requirements and service content. This standard applies to pre-packaged meat products in the sales service requirements. | SB/T 10826-2012: Requirement of processing food sell-service. Meat product---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
Requirement of processing food sell-service.Meat product
ICS 03.080.01
A10
Record number. 38484-2013
People's Republic of China domestic trade industry standard
Processed food sales service requirements
Meat products
Meatproduct
Released on.2012-12-20
2013-06-01 implementation
Published by the Ministry of Commerce
Foreword
This standard was drafted in accordance with the rules given in GB/T 1.1-2009.
This standard was proposed by the China Business Federation.
This standard is managed by the Ministry of Commerce of the People's Republic of China.
This standard was drafted. Linyi Xincheng Jinqi Meat Products Group Co., Ltd., Jingjiang Double Fish Food Co., Ltd., Nanjing Yurun Food Co., Ltd.
Company, Qingdao Zhengda Co., Ltd., Shijiazhuang Luoshanqi Food Co., Ltd., Guangdong Zhenmei Food Group Co., Ltd., Fujian Tengxin Food Co., Ltd.
Ltd., Yantai Xiwang Food Co., Ltd., China Business Federation Commercial Standards Center.
The main drafters of this standard. Zhang Lifeng, Fan Hongwang, Yao Xianqi, Qi Jieming, Yang Linwei, Tian Yinggang, Yang Luning, Li Zongli, Chen Guohong,
Chen Churui, Teng Yongxiong, Zhang Yufu, Zhao Ruilian, Liu Zhenyu.
Processed food sales service requirements
Meat products
1 Scope
This standard specifies the terms and definitions, requirements and services for the pre-packaged meat products sales service requirements.
This standard applies to the service requirements of prepackaged meat products at the time of sale.
2 Normative references
The following documents are indispensable for the application of this document. For dated references, only dated versions apply to this article.
Pieces. For undated references, the latest edition (including all amendments) applies to this document.
GB 50222 Building interior decoration design fire protection specification
GB/T 26604-2011 Classification of meat products
3 Terms and definitions
The following terms and definitions apply to this document.
3.1
Sales service sel-service
In order to meet the needs of customers, we provide tangible products and related intangible services.
3.2
Meat products
Taking livestock and poultry meat or its edible by-products as the main raw material, with or without adding excipients, salted, sauced, steamed, boiled, smoked, roasted, baked, dried,
Raw or cooked meat products made by processes such as frying, molding, fermentation, and preparation.
[GB/T 26604-2011, definition 3.1]
4 requirements
4.1 Business premises
4.1.1 Qualification
The business unit that sells meat products shall obtain the documents for the business license, tax registration certificate and food circulation permit.
4.1.2 Environmental facilities and corporate identity
4.1.2.1 The business hall is moderately illuminated, well ventilated and accessible.
4.1.2.2 The enterprise logo in the business hall is obvious, and the service sign setting and installation should conform to the Regulations on Urban Appearance and Environmental Sanitation Management.
Provisions.
4.1.3 Safety facilities
The fire protection facilities of the store shall comply with the provisions of GB 50222 and shall establish effective safety passages and exits.
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