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SB/T 10825-2012: Requirement of processing food sell-service. Quick-frozen food
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| Standard ID | Contents [version] | USD | STEP2 | [PDF] delivered in | Standard Title (Description) | Status | PDF |
| SB/T 10825-2012 | English | 159 |
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Requirement of processing food sell-service. Quick-frozen food
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SB/T 10825-2012
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Basic data | Standard ID | SB/T 10825-2012 (SB/T10825-2012) | | Description (Translated English) | Requirement of processing food sell-service. Quick-frozen food | | Sector / Industry | Domestic Trade Industry Standard (Recommended) | | Classification of Chinese Standard | A10 | | Classification of International Standard | 03.080.01 | | Word Count Estimation | 6,645 | | Quoted Standard | GB 50222; GB 16153; GB/T 25007-2010 | | Regulation (derived from) | ?Industry Standard Filing Announcement 2013 No.2 (Total No.158); Ministry of Commerce Announcement 2012 No.93 | | Issuing agency(ies) | Ministry of Commerce of the People's Republic of China | | Summary | This standard specifies the requirements of processed food sales service terms and definitions of frozen foods, requirements, content services, etc.. This standard applies to the retail frozen food in the process of service requirements. | SB/T 10825-2012: Requirement of processing food sell-service. Quick-frozen food---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
Requirement of processing food sell-service.Quick-frozen food
ICS 03.080.01
A10
Record number. 38438-2013
People's Republic of China domestic trade industry standard
Processed food sales service requires quick-frozen food
-Quick-frozenfood
Released on.2012-12-20
2013-06-01 implementation
Published by the Ministry of Commerce
Foreword
This standard was drafted in accordance with the rules given in GB/T 1.1-2009.
This standard was proposed by the China Business Federation.
This standard is managed by the Ministry of Commerce of the People's Republic of China.
This standard was drafted. Zhengzhou Si Nian Food Co., Ltd., Hangzhou Guanhua Wang Food Co., Ltd., Shandong Huifa Food Co., Ltd.
Youkang Food (Hangzhou) Co., Ltd., Zhejiang Wufangzhai Industrial Co., Ltd., Shenzhen Fuyin Food Group Co., Ltd., Fujian Anjing Food
Products Co., Ltd., Nanjing Yurun Food Co., Ltd., Jingjiang Double Fish Food Co., Ltd., Zhengzhou Sanquan Food Co., Ltd., Shanghai
Frozen Food Industry Association, China Business Federation Business Standards Center.
The main drafters of this standard. Xie Zhixin, Peng Yuling, Jiang Fener, Hui Zengyu, Fan Qing, Wei Rongming, Hong Huang, Xu Kang, Zhou Wenguo, Ou Qiang, Xu Baocai,
Yang Linwei, Yan Jieming, Huang Zhongmin, Jin Zuwei, Liu Zhenyu.
Processed food sales service requires quick-frozen food
1 Scope
This standard specifies the terms and definitions, requirements, services, etc. of frozen foods required for processed food sales services.
This standard applies to the service requirements of frozen food in the retail process.
2 Normative references
The following documents are indispensable for the application of this document. For dated references, only dated versions apply to this article.
Pieces. For undated references, the latest edition (including all amendments) applies to this document.
GB 50222 Building interior decoration design fire protection specification
GB 16153 Hotel (restaurant) hygiene standards
GB/T 25007-2010 HACCP application guidelines for quick-frozen food production
3 Terms and definitions
The following terms and definitions apply to this document.
3.1
Sales service sel-service
In order to meet the needs of customers, we provide tangible products and related intangible services.
3.2
Frozen food quick-frozenfood
Freeze in a quick manner and use a cold chain to keep the labeled food at -18 ° C or lower in the flow area.
[GB/T 25007-2010, definition 3.1]
4 requirements
4.1 Qualification
Enterprises selling frozen foods should obtain industrial and commercial business licenses, tax registration certificates, food circulation licenses, or food service hygiene permits.
And other documents, hang in the store according to regulations.
4.2 Business premises
4.2.1 Business hall environment and corporate identity
4.2.1.1 The business hall has moderate lighting, good ventilation and flat ground.
4.2.1.2 The enterprise logo in the business hall is obvious, and the service sign setting and installation shall comply with the Regulations on Urban Appearance and Environmental Sanitation Management.
Provisions.
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