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SB/T 10734-2012: Technical competence requirements of barista
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| Standard ID | Contents [version] | USD | STEP2 | [PDF] delivered in | Standard Title (Description) | Status | PDF |
| SB/T 10734-2012 | English | 259 |
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Technical competence requirements of barista
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SB/T 10734-2012
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Basic data | Standard ID | SB/T 10734-2012 (SB/T10734-2012) | | Description (Translated English) | Technical competence requirements of barista | | Sector / Industry | Domestic Trade Industry Standard (Recommended) | | Classification of Chinese Standard | A02 | | Classification of International Standard | 03.080.30 | | Word Count Estimation | 10,135 | | Regulation (derived from) | ?Ministry of Commerce Announcement 2012 No.47; Industry Standard Filing Announcement 2012 No.9 (Total No.153) | | Issuing agency(ies) | Ministry of Commerce of the People's Republic of China | | Summary | This standard specifies the baristas should have the knowledge and skills, certificate issuance. This standard applies to food service establishments, to provide consumers with coffee deployment, production, personnel services. | SB/T 10734-2012: Technical competence requirements of barista---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
Technical competence requirements of barista
ICS 03.080.30
A02
Record number. 37171-2012
People's Republic of China domestic trade industry standard
Coffee blender job skills requirements
Published on.2012-08-01
2012-11-01 implementation
Published by the Ministry of Commerce
Content
Foreword I
1 Scope 1
2 Terms and Definitions 1
3 Basic requirements 1
4 Relevant laws and regulations knowledge 2
5 Knowledge and skill requirements 2
6 Primary Coffee Mixer 2
7 Intermediate Coffee Mixer 3
8 Advanced Coffee Mixer 4
9 Training, assessment and certificate issuance 4
10 Coffee Mixer Training Requirements 4
11 Appraisers 5
Appendix A (informative) Training, assessment and certificate issuance 6
Foreword
This standard was drafted in accordance with the rules given in GB/T 1.1-2009.
This standard is proposed and managed by the Ministry of Commerce of the People's Republic of China.
This standard was drafted. Commercial Food Service Industry Development Center, Beijing Evergrande Education Consulting Co., Ltd., China Fruit Distribution Association
Coffee bean branch.
The main drafters of this standard. Sun Wei, Xu Jinglong, Zhang Jincheng, Qian Jiaying, Zheng Yi, Fu Jingya, Yang Yanling, Liu Shanshan, Peng Wei, Hu Bin.
Coffee blender job skills requirements
1 Scope
This standard specifies the knowledge and skills that a coffee blender should possess and the issuance of certificates.
This standard applies to catering service places, providing consumers with coffee distribution, production, service personnel.
2 Terms and definitions
The following terms and definitions apply to this document.
2.1
Coffee beans coffeebeans
The parchment seeds are removed from the coffee tree fruit.
2.2
Coffee variety coffeevariety
The native woody species of coffee, such as Arabica, Robusta, and Liberia.
2.3
Single product coffee singleorigincoffee
The origin of coffee, most of which is named after the place of origin.
2.4
Blending coffee blendedcoffee
Two or more types of coffee beans from different regions are blended.
2.5
Featured coffee specialtycoffee
Coffee grown from the same microclimate in the same producing area, hand-selected and finely processed coffee.
2.6
Instant coffee; instantcoffee
The processing technology is used to remove the moisture of the coffee extract, and the coffee water is partially solidified and dried to achieve the function of instant flushing.
2.7
Espresso espresso
Coffee made by high temperature, high pressure and rapid method is usually produced in "shots".
2.8
Fancy coffee signaturebeveragecoffee
A coffee-flavored drink with an edible ingredient added to the coffee.
3 basic requirements
3.1 Basic level of education
The primary coffee blender should have or be equivalent to a junior high school graduate or above.
The intermediate coffee blender should have or be equivalent to a high school graduate or above.
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