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SB/T 10733-2012: Tea specialist skill requirements
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| SB/T 10733-2012 | English | 239 |
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Tea specialist skill requirements
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SB/T 10733-2012
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Basic data | Standard ID | SB/T 10733-2012 (SB/T10733-2012) | | Description (Translated English) | Tea specialist skill requirements | | Sector / Industry | Domestic Trade Industry Standard (Recommended) | | Classification of Chinese Standard | A02 | | Classification of International Standard | 03.080.30 | | Word Count Estimation | 9,992 | | Regulation (derived from) | ?Ministry of Commerce Announcement 2012 No.47; Industry Standard Filing Announcement 2012 No.9 (Total No.153) | | Issuing agency(ies) | Ministry of Commerce of the People's Republic of China | | Summary | This standard specifies the terms and definitions Tea Room, classes and grading, grading basis, qualifications. This standard applies to tea, practitioners tea service areas. | SB/T 10733-2012: Tea specialist skill requirements---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
Tea specialist skill requirements
ICS 03.080.30
A02
Record number. 37170-2012
People's Republic of China domestic trade industry standard
Tea Master Job Skills Requirements
Published on.2012-08-01
2012-11-01 implementation
Published by the Ministry of Commerce
Content
Foreword III
1 Scope 1
2 Terms and Definitions 1
3 Basic requirements and qualifications 1
4 Tea artist job skills requirements 1
Appendix A (informative) Training, assessment and certificate issuance 4
Foreword
This standard is drafted in accordance with the rules given in GB/T 1.1-2009.
This standard is proposed and managed by the Ministry of Commerce of the People's Republic of China.
This standard was drafted. Commercial Food Service Industry Development Center, Beijing Tangmi Tea Ceremony Cultural Exchange Center.
The main drafters of this standard. Xie Meixia, Wang Shuguang, Wang Lijun, Zheng Meiling, Chang Shengru, Yang Yanling, Yi Jia, Xu Jinglong, Sun Wei, Kui Fengying,
Yang Dexi.
Tea Master Job Skills Requirements
1 Scope
This standard stipulates the terms and definitions of tea clerk, classification and classification, classification basis, and qualification conditions.
This standard applies to employees in the field of tea and tea service.
2 Terms and definitions
2.1
Tea artist teaspecialist
Professional knowledge and technical staff with expertise in tea and tea, tea skills and tea performances.
3 Basic requirements and qualifications
3.1 Basic requirements
Junior, middle and senior tea artists should have a junior high school or higher education level.
3.2 Qualification conditions
3.2.1 Primary tea artist (with one of the following conditions)
3.2.1.1 Junior high school or above, after standard vocational training, the standard number of hours of study, and the completion of the qualified examination
certificate.
3.2.1.2 Have more than two years of relevant work experience.
3.2.2 Intermediate Tea Artist (one of the following conditions)
3.2.2.1 After obtaining the certificate of the primary tea artist of this occupation, he has been engaged in this occupation for more than 3 years, and has reached the formal training of the intermediate level.
The number of standard hours is specified, and the certificate of completion is passed.
3.2.2.2 Full-time tea artists who have been engaged in this occupation for more than 3 years.
3.2.2.3 The graduates of the higher vocational school in the middle or above vocational schools with the intermediate skills as the training target.
3.2.3 Senior Tea Artist
3.2.3.1 After obtaining the intermediate tea artist certificate of this occupation, he has been engaged in this occupation for more than 4 years, and has been trained by the senior tea artist of this profession.
The training meets the required standard hours, and the certificate of completion is passed.
4 tea artist job skills requirements
4.1 Basic knowledge requirements
4.1.1 Tea culture knowledge
4.1.1.1 The origin of tea.
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