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SB/T 10732-2012: Dietetic technician job skills requirements
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| SB/T 10732-2012 | English | 239 |
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Dietetic technician job skills requirements
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SB/T 10732-2012
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Basic data | Standard ID | SB/T 10732-2012 (SB/T10732-2012) | | Description (Translated English) | Dietetic technician job skills requirements | | Sector / Industry | Domestic Trade Industry Standard (Recommended) | | Classification of Chinese Standard | A02 | | Classification of International Standard | 03.080.30 | | Word Count Estimation | 9,987 | | Regulation (derived from) | ?Ministry of Commerce Announcement 2012 No.47; Industry Standard Filing Announcement 2012 No.9 (Total No.153) | | Issuing agency(ies) | Ministry of Commerce of the People's Republic of China | | Summary | This standard specifies the terms and definitions dietitian, grading basis, grading, identify methods and qualifications. This standard applies to food production, circulation, catering services engaged in the work of professional dietitian technician pos | SB/T 10732-2012: Dietetic technician job skills requirements---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
Dietetic technician job skills requirements
ICS 03.080.30
A02
Record number. 37169-2012
People's Republic of China domestic trade industry standard
Nutritionist job skills requirements
Published on.2012-08-01
2012-11-01 implementation
Published by the Ministry of Commerce
Content
Foreword III
1 Scope 1
2 Terms and Definitions 1
3 Classification and identification method 1
4 Nutritionist Job Skills Requirements 1
Appendix A (informative) Training, assessment and certificate issuance 4
Foreword
This standard was drafted in accordance with the rules given in GB/T 1.1-2009.
This standard is proposed and managed by the Ministry of Commerce of the People's Republic of China.
This standard was drafted. Commercial Food Service Industry Development Center, Tianjin Public Relations Vocational Training School.
The main drafters of this standard. Wang Baoting, Yu Hongyu, Liu Xiaoming, Yang Yanling, Yan Yanmei, Xu Jinglong, Sun Wei, Yi Jia.
Nutritionist job skills requirements
1 Scope
This standard specifies the terminology and definition of the dietitian, the classification basis, the classification, the identification method and the qualification conditions.
This standard applies to professional and technical personnel engaged in the work of nutritionists in the field of food production, circulation and catering services.
2 Terms and definitions
The following terms and definitions apply to this document.
2.1
Dietitian dietetictechnician
Occupational technology with nutrition knowledge, nutrition work in food selection, recipe preparation, dietary nutrition evaluation, nutrition education and guidance
personnel.
3 Classification and identification methods
3.1 Classification basis
Mainly based on academic qualifications, work experience, and skill level.
3.2 Classification
The occupation is divided into three levels. assistant dietitian, dietitian and senior dietitian.
3.3 Identification method
3.3.1 Take the identification method of combining voluntary application, qualification examination, training and assessment.
3.3.2 The applicant provides the necessary materials (application form, resume of the person, photocopy of academic certificate, photocopy of ID card, photo), and is subject to qualification examination.
Nuclear, training, and examinations, and qualified personnel will be issued corresponding skill certificates.
3.3.3 Applicants must have all the basic conditions and qualifications specified in 4.1 and 4.2. Different levels of nutritionists must have 4.4.
The corresponding qualification terms.
3.3.4 The nutritionist assessment agency is responsible for auditing, assessment, registration and certificate issuance.
4 Nutritionist job skills requirements
4.1 Basic conditions
4.1.1 Compliance with the law. Comply with national laws and regulations, abide by social norms, be self-disciplined, and be rigorous and realistic.
4.1.2 Dedication and dedication. Dedicated, passionate about my job, and dedicated.
4.1.3 Honest and trustworthy. Respect for science, seek truth from facts, stress credibility, and credibility.
4.1.4 Service spirit. Have a sense of social responsibility, provide quality services, and create value for society.
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