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SB/T 10715-2012: Carrots. Guide to storage
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SB/T 10715-2012
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Basic data | Standard ID | SB/T 10715-2012 (SB/T10715-2012) | | Description (Translated English) | Carrots. Guide to storage | | Sector / Industry | Domestic Trade Industry Standard (Recommended) | | Classification of Chinese Standard | X08 | | Classification of International Standard | 67.040 | | Word Count Estimation | 7,786 | | Adopted Standard | ISO 2166-1981, IDT | | Regulation (derived from) | ?Ministry of Commerce Announcement 2012 No.47; Industry Standard Filing Announcement 2012 No.9 (Total No.153); | | Issuing agency(ies) | Ministry of Commerce of the People's Republic of China | | Summary | This standard specifies the carrot (Daucus carota linnaeus) to achieve optimal storage methods in use or storage effect without the use of artificial refrigeration conditions. This standard applies to carrots, winter storage. See Appendix application limi | SB/T 10715-2012: Carrots. Guide to storage---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
Carrots.Guide to storage
ICS 67.040
X08
Record number. 37152-2012
People's Republic of China domestic trade industry standard
Carrot Storage Guide
(ISO 2166.1981, IDT)
Published on.2012-08-01
2012-11-01 implementation
Published by the Ministry of Commerce
Foreword
This standard was drafted in accordance with the rules given in GB/T 1.1-2009.
This standard uses the translation method equivalent to ISO 2166.1981 "Carrot Storage Guide" (English version), its technical content and
ISO 2166.1981 is consistent.
This standard makes the following editorial changes.
--- Deleted the preface and introduction of the ISO 2166.1981 standard;
--- Replace "this International Standard" with "this standard";
---Structural adjustments, deleted Chapter 2 of ISO 2166.1981, and changed it to a reference;
--- The punctuation has been modified.
This standard is proposed and managed by the Ministry of Commerce of the People's Republic of China.
This standard was drafted. Ministry of Commerce, Circulation Industry Promotion Center, Xiamen Geling Biotechnology Co., Ltd., Renmin University of China, Agriculture and
Rural Development Institute, China Food Hengxin (Beijing) Quality Certification Center Co., Ltd., Shenzhen United Vertical and Horizontal International Freight Forwarding Company.
The main drafters of this standard. Li Jianghua, Zhu Yumei, Chen Zhiyong, Zhang Jing, Xing Yuyuan, Li Dan, Sun Xin, Yu Linxin, Jing Hongde.
Carrot Storage Guide
1 Scope
This standard specifies that carrots (Daucuscarota Linnaeus) achieve optimal storage efficiency with or without artificial refrigeration.
The method of storage.
This standard applies to the winter storage of carrots. See Appendix A for the limitations of the application.
2 Harvesting and storage
2.1 Harvesting
Storage carrots should be selected for late sowing varieties. It should be harvested at an appropriate time and should not be over cooked. After harvesting, the carrot should be cut off from the cherry, not
Can damage the roots.
Carrots harvested in rainy weather should be dried as much as possible before storage, and should avoid excessive drying and adversely affect storage.
Carrots grown in organic nitrogen-rich soils are not conducive to quality retention during storage.
2.2 Quality requirements
The carrots used for storage should be firm, sound, without flowering and seeding, without freezing damage, without abnormal water on the surface, without wilting, intact and without damage.
Carrots harvested from high-humidity soil should not be removed from adhering soil, and carrots with soil are more likely to be stored. Soily carrot
Bu should not be cleaned before storage, and necessary cleaning after storage.
2.3 Storage
Carrots should be stored in storage as soon as possible after harvest.
Carrots should not be stored with fruits and vegetables that are easy to release ethylene.
2.4 Storage method
It can be stored in box trays, boxed or bagged, or stacked in bulk. When bulk storage in bulk, the stacking height should be based on different varieties.
The hardness, mass batch and ventilation conditions are determined, and the maximum stacking height should be 2m~3m. If the bag is stored, the maximum stacking height should be
It is 3m.
A perforated plastic film can be used to lining the box or to cover the stacked boxes.
3 storage conditions 1)
3.1 Temperature
The storage temperature should be maintained at 0 ° C ~ 5 ° C, the most suitable storage temperature is 0 ° C ~ 1 ° C.
1) See ISO 2169 for the physical quantities and methods of measurement that affect storage.
3.2 Relative humidity
When the temperature of the mechanical refrigeration warehouse is 0 °C~1 °C, the relative humidity should be regulated at 95%~98%; the temperature of the ventilation storage (non-artificial refrigeration)
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