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SB/T 10678-2012: Good practice of staple food cold chain distribution
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Good practice of staple food cold chain distribution
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SB/T 10678-2012
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Basic data | Standard ID | SB/T 10678-2012 (SB/T10678-2012) | | Description (Translated English) | Good practice of staple food cold chain distribution | | Sector / Industry | Domestic Trade Industry Standard (Recommended) | | Classification of Chinese Standard | X01 | | Classification of International Standard | 67.040 | | Word Count Estimation | 9,921 | | Quoted Standard | GB/T 191; GB/T 6388; GB/T 6543; GB 7718; GB 9681; GB 9683; GB 9687; GB 9688; GB 9689; GB 11680; GB 14881; " catering and meal delivery unit collective health standards" Ministry of Health, 2005; " food labeling regulations, " State administration of Quali | | Regulation (derived from) | ?Ministry of Commerce released on "frozen food production management practices" and other 60 domestic trade industry standard announcement; Industry Standard Filing Announcement 2012 No.5 (Total No.149) | | Issuing agency(ies) | Ministry of Commerce of the People's Republic of China | | Summary | This standard specifies the staple food cold chain distribution enterprise quality management system, resource management, distribution process control, such as product traceability and recall requirements. This standard applies to the staple food process | SB/T 10678-2012: Good practice of staple food cold chain distribution---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
Good practice of staple food cold chain distribution
ICS 67.040
X01
People's Republic of China domestic trade industry standards
Good operating practices for staple food distribution
2012-03-15 release
2012-06-01 implementation
Issued by the Ministry of Commerce of the People's Republic of China
Directory
Preface III
1 Scope 1
2 normative reference document 1
3 Terms and definitions 1
Quality management system
5 basic resource management 2
6 distribution process control 3
Product Retrospective and Recall 4
Reference 5
Foreword
This standard is drafted in accordance with the rules given in GB/T 1.1-2009.
This standard is based on the "Ministry of Commerce Ministry of Commerce on the staple food processing and distribution center in.2008 to carry out the work of the pilot notice" of the relevant
And "catering industry and collective meal delivery unit health norms" and other relevant information, combined with China's staple food processing and distribution enterprises to develop the status quo.
This standard is proposed and centralized by the Ministry of Commerce of the People's Republic of China.
The drafting unit of this standard. Ministry of Commerce of the Ministry of Development Industry Development, the Ministry of Commerce Circulation Industry Promotion Center, the food Hang Shun (Beijing) Quality Certification Center
Co., Ltd., Taiyuan Liuwei vegetarian good food and catering Co., Ltd., Ningbo Hao taste up to nutrition catering Services Limited, Kunming Food Service Co., Ltd.
Division, Shandong Jindeli Group fast food chain limited liability company.
The main drafters of this standard. Dong Bo, Xu Min, Zhou Minyun, Sun Xin, Yu Linxin, Shi Ruifang, Wu Ginglan, Yan Jihong, Qian Yong, Zhao Song, Zhao Kang
Good operating practices for staple food distribution
1 Scope
This standard stipulates the quality management system, resource management, distribution process control, product traceability and recall of the main food cold chain distribution enterprise.
The requirements of the surface.
This standard applies to staple food processing and distribution, cold chain logistics and other enterprises.
2 normative reference documents
The following documents are indispensable for the application of this document. For dated references, only the dated edition applies to this article
Pieces. For undated references, the latest edition (including all modifications) applies to this document.
GB/T 191 packaging and storage signs
GB/T 6388 shipping package collection and delivery mark
GB/T 6543 corrugated boxes
Standard for Food Labeling for Food Safety - National Standard for Food Safety GB 7718
Hygienic standard for polyvinyl chloride molded articles for food packaging GB/T
GB 9683 Hygienic Standard for Compound Food Packaging Bags
Hygienic standard for polyethylene molded articles for food packaging GB 9687
Hygienic standard for polypropylene molded articles for food packaging GB 9688
Hygienic standard for polystyrene molded articles for food packaging GB 9689
Standard for Hygienic Standard for Food Packaging
GB 14881 General Code of Hygienic Practice for Food Enterprises
"Code of Hygienic Practice for Catering and Collective Means" (Ministry of Health of the People's Republic of China, issued on June 27,.2005)
"Food labeling management regulations" (General Administration of Quality Supervision, Inspection and Quarantine, published on October 22,.2009)
3 terms and definitions
The following terms and definitions apply to this document.
3.1
Staplefood
Consumers living the basic food, including all kinds of pasta, rice and all kinds of food to eat, plant raw materials based food products, semi-finished products.
3.2
Cold chain coldchain
In order to ensure the quality and safety of staple food, from raw materials, production, storage, transportation to consumption in the process, always in a low temperature and with
There are specialized equipment for the logistics network.
4 quality management system
4.1 General requirements
4.1.1 The top management shall give commitment and guarantee to the quality and safety of the staple food for processing, distribution, storage, transportation and sale.
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