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Roasted pine nut seeds and kernel
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SB/T 10672-2012
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Basic data | Standard ID | SB/T 10672-2012 (SB/T10672-2012) | | Description (Translated English) | Roasted pine nut seeds and kernel | | Sector / Industry | Domestic Trade Industry Standard (Recommended) | | Classification of Chinese Standard | X24 | | Classification of International Standard | 67.080.10 | | Word Count Estimation | 8,859 | | Quoted Standard | GB/T 191; GB 2760; GB 5009.3; GB 7718; GB 19300; GB 14881; GB/T 22165; SB/T 10670; SB/T 10671; LY/T 1921; JJF 1070; " prepackaged goods measured Regulatory Measures " State Administration of Quality inspection and Quarantine No. 75 2005 | | Regulation (derived from) | ?Ministry of Commerce published a notice of "frozen food production management practices" and other 60 domestic trade industry standards; Industry Standard Filing Announcement 2012 No.5 (Total No.149); Ministry of Commerce Announcement 2015 No.17 | | Issuing agency(ies) | Ministry of Commerce of the People's Republic of China | | Summary | This standard specifies the terms and definitions cooked pine nuts and kernels, classification, requirements, test methods, inspection rules, labels, signs, packaging, transport, storage requirements. This standard applies to cooked pine nuts and kernels | SB/T 10672-2012: Roasted pine nut seeds and kernel---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
Roasted pine nut seeds and kernel
ICS 67.080.10
X24
Record Number. 36226-2012
People's Republic of China domestic trade industry standards
Cooked and pine kernels
Issued on. 2012-03-15
2012-06-01 implementation
People's Republic of China Ministry of Commerce released
Table of Contents
Introduction Ⅲ
1 Scope 1
2 Normative references 1
3 Terms and definitions
4 Category 1
5 requires 1
6 Test Method 2
7 Inspection rules 3
8 labels, signs, packaging, transportation and storage 4
Foreword
The standard proposed by China National Food Industry Association Professional Committee of roasted nuts.
This standard by the People's Republic of China Ministry of Commerce.
Drafting of this standard. Jiangsu Alishan Foods Co., Ltd., Ningbo John Hancock Food Co., Ltd., Brilliance Industrial Co., Ltd. of Fujian.
Units involved in the drafting of this standard. contact contact Food Co., Ltd., Zhejiang great big Food Co., Ltd., Wuhu City Shazaiguazi limited total
Company, Wuhan Xudong Food Co., Ltd., Jilin Sheng original ecological pine forest Food Co., Shenyang Chen Zhen dried fruit processing plant, Chinese food
Products Industry Association Professional Committee of roasted nuts.
The main drafters of this standard. Zhuyong Tao, Tan Haibo, Chen Juli, Sun Mei, Xu Wei, the Heavy, He Xudong, Ruanli Yong, Chen Zhen, Weng ocean.
Cooked and pine kernels
1 Scope
This standard specifies the terms and definitions cooked pine nuts and kernels, classification, requirements, test methods, inspection rules, labels, signs, packaging, transportation
Transport and storage requirements.
This standard applies to cooked and pine kernel production, testing and marketing of products.
2 Normative references
The following documents for the application of this document is essential. For dated references, only the dated version suitable for use herein
Member. For undated references, the latest edition (including any amendments) applies to this document.
GB/T 191 Packaging - Pictorial signs
GB 2760 national food safety standards of food additives using standard
GB 5009.3 Determination of national food safety standards for food in water
GB 7718 National Food Safety Standard pre-packaged food labels General
GB 19300 roasting food hygiene standards
GB 14881 food companies General hygienic practices
GB/T 22165 General roasted seeds and nuts
SB/T 10670 roasted seeds and nuts term
SB/T 10671 roasted seeds and nuts category
LY/T 1921 pine pine
JJF1070 prepackaged goods measured net content inspection rules
"Prepackaged goods metrological supervision and management measures" the State Administration of Quality Inspection and Quarantine Order No. 75 (2005)
3 Terms and Definitions
Terms and definitions SB/T 10670 apply to this document defined.
Category 4
SB/T 10671 in the classification applicable to this standard.
5 Requirements
5.1 feed
Pine shall comply LY/T 1921's.
5.2 Accessories
Quality of food additives shall comply with relevant standards and regulations, and the remaining materials shall comply with relevant national standards or industry standards.
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