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Operation specification for hazard-free treatment of pig
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SB/T 10657-2012
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Basic data | Standard ID | SB/T 10657-2012 (SB/T10657-2012) | | Description (Translated English) | Operation specification for hazard-free treatment of pig | | Sector / Industry | Domestic Trade Industry Standard (Recommended) | | Classification of Chinese Standard | X01 | | Classification of International Standard | 67.120.10 | | Word Count Estimation | 9,939 | | Quoted Standard | SB/T 10396; ; " pig slaughtering plant (field) sound processing pig disease management approach" the Ministry of Commerce in 2008 No. 9 GB 16548 | | Regulation (derived from) | ?Ministry of Commerce released on "frozen food production management practices" and other 60 domestic trade industry standard announcement; Industry Standard Filing Announcement 2012 No.5 (Total No.149) | | Issuing agency(ies) | Ministry of Commerce of the People's Republic of China | | Summary | This standard specifies the conduct disease of pigs and pig products harmless treatment of diseases of the personnel requirements, infrastructure requirements, operating requirements, recordkeeping requirements. This standard applies to diseases of pigs a | SB/T 10657-2012: Operation specification for hazard-free treatment of pig---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
Operation specification for hazard-free treatment of pig
ICS 67.120.10
X01
People's Republic of China domestic trade industry standards
Pig safe disposal practices
Issued on. 2012-03-15
2012-06-01 implementation
People's Republic of China Ministry of Commerce released
Table of Contents
Introduction Ⅲ
1 Scope 1
2 Normative references 1
3 Terms and definitions
4 sound processing operators claim 2
5 safe disposal infrastructure requirements 2
2 6 Operating Requirements
7 record requirements 4
Foreword
This standard was drafted in accordance with GB/T 1.1-2009 given rules.
This standard is proposed and managed by the People's Republic of China Ministry of Commerce.
This standard was drafted. Circulation Industry Promotion Center of the Ministry of Commerce, Industry Group Co., Ltd. Jiangsu Yurun meat.
The main drafters of this standard. Min Cheng Jun, club wins gold, Hu Xinying, Lee Huan, Fang Fang.
Pig safe disposal practices
1 Scope
This standard specifies carry diseases and diseases of pigs pig products sound processing personnel requirements, infrastructure requirements, operational requirements, remember
Recording requirements.
This standard applies to disease and hog pig disease harmless disposal operations products.
2 Normative references
The following documents for the application of this document is essential. For dated references, only the dated version suitable for use herein
Member. For undated references, the latest edition (including any amendments) applies to this document.
GB 16548 diseases and diseases of animals and animal products safe disposal procedures
SB/T 10396 pig slaughtering enterprise qualification requirements
"Pig slaughtering plant (field) pig disease harmless process management approach" (Ministry of Commerce, 2008 No. 9)
3 Terms and Definitions
The following terms and definitions apply to this document.
3.1
Sickpig pig disease
Ante-mortem examination confirmed as suffering from a disease, and the human body has a pig hazards.
3.2
Disease pig products sickpigproducts
After pig slaughter, post-mortem examination confirmed by carcass hazards of the disease, internal organs, head, hooves, tail, and blood, bone, hair, skin and the like.
3.3
Ante-mortem inspection antemorteminspection
Pigs before slaughter, it is determined whether the pigs were healthy and fit for human consumption tests.
3.4
Post-mortem inspection postmorteminspection
After pig slaughter, it is determined whether the pigs healthy and fit for human consumption, inspection of its head, carcass, offal and other parts of the pig.
3.5
Synchronization check synchronousinspection
After the pig slaughtering Caesarean section, on a dedicated tray eviscerated on the set and (or) on the hook device and synchronize with the carcass production lines,
Inspectors will control one verification test methods and the comprehensive judgment.
3.6
Harmless treatment biosafetydisposal
They will be subjected to biological, chemical and physical pollution generated during processing and is not suitable for consumption of poultry, carcass, offal or other part through
It has been burned, of the system, buried or other physical, chemical, biological and other methods of treatment, to eliminate the causes of diseases, to protect human and animal health and safety
purpose.
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