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SB/T 10648-2012: Chilled prepared foods
Status: Valid
| Standard ID | Contents [version] | USD | STEP2 | [PDF] delivered in | Standard Title (Description) | Status | PDF |
| SB/T 10648-2012 | English | 259 |
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Chilled prepared foods
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SB/T 10648-2012
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Basic data | Standard ID | SB/T 10648-2012 (SB/T10648-2012) | | Description (Translated English) | Chilled prepared foods | | Sector / Industry | Domestic Trade Industry Standard (Recommended) | | Classification of Chinese Standard | X04 | | Classification of International Standard | 050 | | Word Count Estimation | 10,161 | | Quoted Standard | GB/T 191; GB 2730; GB 2760; GB 2762; GB 4789.2; GB 4789.3; GB 4789.4; GB/T 4789.5; GB/T 4789.10; GB 4789.15; GB/T 5009.11; GB 5009.12; GB/T 5009.27; GB/T 5009.37; GB 7099; GB 7718; GB/T 18517-2001; GB 19295; QB 1007; SB/T 10379-2004; JJF 1070; " prepackag | | Regulation (derived from) | ?Ministry of Commerce released on "frozen food production management practices" and other 60 domestic trade industry standard announcement; Industry Standard Filing Announcement 2012 No.5 (Total No.149) | | Issuing agency(ies) | Ministry of Commerce of the People's Republic of China | | Summary | This standard specifies the terms and definitions refrigerated prepared foods, classification, technical requirements, test methods, inspection rules and labeling and marking, packaging, storage, sales and recall requirements, transport. 3. 1 This standar | SB/T 10648-2012: Chilled prepared foods---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
Chilled prepared foods
ICS 050
X04
People's Republic of China domestic trade industry standard
Refrigerated food
Released on.2012-03-15
2012-06-01 implementation
Published by the Ministry of Commerce
Foreword
This standard was drafted in accordance with the rules given in GB/T 1.1-2009.
This standard was proposed by the China Business Federation.
This standard is managed by the Ministry of Commerce of the People's Republic of China.
This standard was drafted. Shanghai Frozen Food Industry Association, Shuanghua Food (Shanghai) Co., Ltd., Shanghai Guofu Longfeng Food Co., Ltd.
Division, Zhejiang Wufangzhai Industrial Co., Ltd., Nanjing Yurun Food Co., Ltd., Shanghai Liangguang Food Co., Ltd., China Haicheng Engineering Technology
Co., Ltd., Shanghai Ocean University, China Business Federation Commercial Standards Center.
The main drafters of this standard. Lu Xianghua, Jin Zuwei, Du Yanhua, Liu Zhenlin, Wei Rongming, Hong Huang, Tian Yinggang, Lin Xiufeng, Zhu Chengliang, Zhang Wei.
Refrigerated food
1 Scope
This standard specifies the terms and definitions, classification, technical requirements, inspection methods, inspection rules and labels and signs, packages for refrigerated foods.
Requirements for loading, storage, transportation, sale and recall.
This standard applies to the production, inspection and sale of products defined in 3.1.
2 Normative references
The following documents are indispensable for the application of this document. For dated references, only dated versions apply to this article.
Pieces. For undated references, the latest edition (including all amendments) applies to this document.
GB/T 191 packaging storage and transportation icon
GB 2730 cured meat products hygiene standard
GB 2760 food safety national standard food additive use standard
GB 2762 food contaminant limit
GB 4789.2 National Standard for Food Safety Food Microbiology Inspection Total number of colonies
GB 4789.3 National Food Safety Standards Food Microbiological Testing Coliform Count
GB 4789.4 National Food Safety Standards Food Microbiology Inspection Salmonella Test
GB/T 4789.5 Food hygiene microbiological examination Shigella test
GB 4789.10 National Food Safety Standards Food Microbiology Inspection Staphylococcus aureus test
GB 4789.15 National Food Safety Standards Food Microbiology Test Mold and Yeast Count
Determination of total arsenic and inorganic arsenic in foods GB/T 5009.11
GB 5009.12 National Food Safety Standard Determination of Lead in Foods
Determination of benzo(a)pyrene in foods GB/T 5009.27
GB/T 5009.37 Analytical method for hygienic standard of edible vegetable oil
GB 7099 Pastry and bread hygiene standards
GB 7718 National Food Safety Standards for Prepackaged Food Labels
GB/T 18517-2001 refrigeration terminology
GB 19295 National Standard for Food Safety
QB1007 Determination of net weight and solid content of canned foods
SB/T 10379-2004 quick-frozen food
JJF1070 Quantitative packaging commodity net content measurement inspection rules
Measures for the Supervision and Administration of Quantitative Packaging Commodities Measurement (Order No. 75 of the General Administration of Quality Supervision, Inspection and Quarantine)
Food Recall Management Regulations (Order No. 98 of the General Administration of Quality Supervision, Inspection and Quarantine)
3 Terms and definitions
The following terms and definitions apply to this document.
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