GB 7718-2025 PDF English
US$260.00 · In stock · Download in 9 secondsGB 7718-2025: National food safety standard - General Standard for the Labeling of Prepackaged Foods Delivery: 9 seconds. True-PDF full-copy in English & invoice will be downloaded + auto-delivered via email. See step-by-step procedureStatus: Valid GB 7718: Evolution and historical versions
| Standard ID | Contents [version] | USD | STEP2 | [PDF] delivery | Name of Chinese Standard | Status |
| GB 7718-2025 | English | 260 |
Add to Cart
|
0-9 seconds. Auto-delivery
|
National food safety standard - General Standard for the Labeling of Prepackaged Foods
| Valid |
| GB 7718-2011 | English | 249 |
Add to Cart
|
3 days
|
National food safety standard - General Standard for the Labeling of Prepackaged Foods
| Valid |
| GB 7718-2004 | English | 959 |
Add to Cart
|
6 days
|
General standard for the labeling of prepackaged foods
| Obsolete |
| GB 7718-1994 | English | 239 |
Add to Cart
|
2 days
|
General standard for the labelling of foods
| Obsolete |
| GB 7718-1987 | English | RFQ |
ASK
|
3 days
|
General standard for the labeling of foods
| Obsolete |
Excerpted PDFs (Download full copy in 9 seconds upon purchase)PDF Preview: GB 7718-2025
GB 7718-2025: National food safety standard - General Standard for the Labeling of Prepackaged Foods
---This is an excerpt. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.), auto-downloaded/delivered in 9 seconds, can be purchased online: https://www.ChineseStandard.net/PDF.aspx/GB7718-2025
GB
NATIONAL STANDARD OF THE
PEOPLE’S REPUBLIC OF CHINA
National food safety standard -- General Standard for the
Labeling of Prepackaged Foods
Issued on. MARCH 16, 2025
Implemented on. MARCH 16, 2027
Issued by. National Health Commission of the People's Republic of China;
State Administration for Market Regulation.
Table of Contents
Foreword... 3
1 Scope... 4
2 Terms and definitions... 4
3 Basic requirements... 5
4 Labelling content of pre-packaged food provided directly to consumers... 5
5 Label information for pre-packaged foods not directly provided to consumers... 11
6 Special foods... 11
7 Food claims... 11
8 Imported foods... 11
9 Requirements for digital labels... 13
10 Exemption from labeling... 14
Annex A (informative) Labeling format of some label items in pre-packaged food labels
... 15
Annex B Labeling format of food additives in the ingredient list... 19
Annex C Calculation method of the maximum surface area of packaging or packaging
container... 21
Annex D Labeling format of allergens in food labels... 22
1 Scope
This Standard applies to the labels of pre-packaged foods provided directly to
consumers and the labels of pre-packaged foods not provided directly to consumers.
This Standard does not apply to food storage and transportation packaging labels that
provide protection for food during storage and transportation, or the labels of bulk food
and ready-to-eat food.
2 Terms and definitions
2.1 Pre-packaged foods
Foods pre-packaged or made in packaging materials or containers. This includes foods
that are pre-packaged or made in packaging materials or containers in a certain quantity
and have a uniform mass, volume or length mark within a certain quantity limit. It also
includes foods that are pre-packaged or made in packaging materials or containers and
sold in a measured manner.
2.2 Food labels
The text, graphics, symbols and all other explanatory materials on food packaging.
2.3 Digital labels
Food labels displayed on food packaging using information technology such as QR
codes.
2.4 Ingredients
Any substance used in the manufacture or processing of food and present in food
(including in a modified form), including food additives (including food nutrient
fortifiers).
2.5 Production date (manufacturing date)
The date when the food becomes the final product, including the packaging or filling
date.
2.6 Shelf life
The period during which prepackaged food maintains its quality under the storage
conditions specified on the food label.
2.7 Specifications
When the same pre-packaged food contains multiple pre-packaged foods with a
predetermined quantity, the relationship between the net content and the number of
items contained shall be stated.
3 Basic requirements
3.1 It shall comply with laws, regulations and relevant food safety standards.
3.2 It shall be clear, eye-catching and durable, so that consumers can easily identify and
read it when purchasing. Food labels shall not be separated from food or its packaging
or container.
3.3 Labels shall be easy to understand and have scientific basis. They shall not contain
content that violates scientific common sense, violates public order and good customs,
denigrates other foods, or is superstitious.
3.4 It shall be true and accurate. It is forbidden to use false, exaggerated or other
deceptive words, graphics, symbols, etc. to introduce food. It is also forbidden to use
font size, color difference, layout design, etc. to mislead consumers into confusing food
or a certain property of food with another product.
4 Labelling content of pre-packaged food provided directly to
consumers
4.1 General requirements
The labeling information of pre-packaged foods produced, processed and sold
domestically shall include the food name, ingredient list, nutrition label, net content and
specifications (except for those sold by measurement), name, address and contact
information of the producer and/or operator, production date and shelf life expiration
date, storage conditions, food production license number, product standard code,
allergen warning and other information required to be indicated by laws, regulations
and national food safety standards, except for the information exempted from food
product labeling in laws, regulations and national food safety standards.
4.2 Food name
4.2.1 The name reflecting the true attributes of the food shall be marked in a prominent
position on the food label. Attribute name refers to a special name that can reflect the
inherent characteristics of the food itself that does not need to be explained or has been
explained, including descriptions of one or more food-specific characteristics such as
food or ingredient characteristics, process characteristics, food category, etc.
4.3 Ingredients
4.3.1 The label of prepackaged food (including single-ingredient food) shall indicate
the ingredient list. The ingredient list shall indicate the guide words. The various
ingredients in the ingredient list shall be named in accordance with the requirements of
4.2.Food additives shall be named in accordance with the requirements of 4.3.4.The
ingredients listed in A.4 of Annex A may be indicated by their specific names or by the
classification method in Table A.1, unless otherwise specified by national standards,
industry standards or local standards.
4.3.2 Various ingredients shall be listed in descending order according to the amount
(by mass) added during the manufacture or processing of food. Ingredients added in an
amount not exceeding 2% may not be listed in descending order. Ingredients that have
been volatilized or removed during processing may not be indicated in the ingredient
list.
4.3.3 If an ingredient directly added to food is a composite ingredient made of two or
more other ingredients or raw materials (excluding composite food additives), the name
of the composite ingredient shall be indicated in the ingredient list. The original
ingredients of the composite ingredient shall then be indicated in brackets according to
the requirements of 4.3.2
4.3.4 Food additives shall be labeled with their common names in GB 2760, GB 14880
or the announcements of the health administrative departments of the State Council and
the national food safety standards. The name of a food additive does not include its
preparation method. If there are other provisions in the national food safety standards
or announcements issued by the administrative departments of the State Council, they
shall prevail. Food additives that can be used as food additives or food nutrition
fortifiers and other ingredients shall be labeled according to their role in the final
product.
4.3.5 Edible substances made from food and having certain packaging functions shall
be indicated in the ingredient list, unless otherwise specified in national standards,
industry standards, local standards or other laws and regulations.
4.3.6 For bacteria directly added during the production process, if they have not been
inactivated or removed, the specific name of the added bacteria shall be indicated. The
corresponding strain number and strain content may be indicated at the same time. If
the above bacteria play a fermentation role in food, they can also be classified and
labeled as "fermentation bacteria" or "microbial fermentation agent". If the above
bacteria are inactivated or removed by filtering or other methods, they do not need to
be labeled.
4.4 Ingredient emphasis and quantitative labeling
4.4.1 If the food label specifically emphasizes the addition or inclusion of one or more
ingredients or components, the amount of the ingredient or component added or the
content in the finished product shall be indicated in the ingredient list or in additional
text. See A.5 for the labeling format.
4.4.2 When the food label specifically emphasizes that the content of one or more
ingredients or components is low or absent, the content of the emphasized ingredients
or components in the finished product shall be indicated.
4.5 Net content and specifications
The net content shall be indicated on the same display panel of the packaging or
container as the food name.
4.6 Name, address and contact information of the producer and operator
The name, address and contact information of the producer and operator shall be
marked in accordance with laws, regulations and the requirements of the food safety
supervision and management department of the State Council.
4.7 Date labeling
4.8 Storage conditions
The storage conditions shall be indicated on the label of prepackaged food. See A.3 for
the labeling format.
4.9 Food production license number
The food production license number shall be marked in accordance with relevant
regulations.
4.10 Product standard code
Prepackaged foods produced and sold domestically shall be labeled with the standard
code and serial number implemented by the product.
4.11 Product quality level
If the food standard has clearly specified the quality grade, the quality grade shall be
indicated; otherwise, the quality grade shall not be indicated.
4.12 Allergenic substances
4.13 Nutrition labelling
The scope and method of nutrition labeling shall be in accordance with GB 28050 or GB 13432.
4.14 Warnings
Where laws, regulations, food safety standards or announcements issued by relevant
State Council departments have provisions on warning labels for food, food ingredients
or components, warning labels shall be displayed in accordance with the relevant
provisions.
4.15 Irradiated food
5 Label information for pre-packaged foods not directly provided to consumers
The labels of pre-packaged foods not directly provided to consumers shall indicate the
food name, net content and specifications (except for those sold by measurement),
production date, shelf life expiration date and storage conditions in accordance with the
relevant requirements of Chapter 4.
6 Special foods
If the relevant departments of the State Council have other regulations on the labeling
of special foods, they shall prevail.
7 Food claims
Food claims shall be able to truthfully and accurately describe the characteristics,
properties and features of food, food ingredients or components. If there are clear
provisions in Chinese laws, regulations, food safety standards and relevant departments
of the State Council, they shall be followed.
8 Imported foods
8.1 General requirements
8.1.1 All visible information on the labels of imported pre-packaged foods (including
information in foreign languages or traditional Chinese characters, information in
Chinese labels and other explanatory materials) must comply with the laws, regulations
and food safety standards of China.
8.1.2 The labels of imported pre-packaged foods must be printed or affixed with
Chinese labels. The Chinese labels of imported pre-packaged foods shall indicate the
mandatory labeling content required by this Standard, and other laws, regulations, as
well as food safety standards. There shall be a one-to-one correspondence between the
Chinese and foreign languages of the mandatory labeling content. The content
expressed in other foreign languages or traditional Chinese characters visible on the
label shall correspond to the standardized Chinese characters (except for trademarks,
the producer and address of imported food, the name and address of foreign operators,
and website addresses).
8.2 Ingredients
The contents of the foreign-language ingredient list of imported pre-packaged foods
shall all have corresponding contents in the Chinese ingredient list. Ingredients in foods
that are not indicated in the foreign-language ingredient list but shall be indicated
according to Chinese laws, regulations and standards shall also be indicated in the
Chinese ingredient list.
8.3 Name, address and contact information of the producer and operator
Imported pre-packaged foods shall indicate the name, address and contact information
of the importer/agent, as well as the registration number of the overseas manufacturer
in China or the registration number approved by the competent authorities of the
country or region where the manufacturer is located.
9 Requirements for digital labels
9.1 Food producers are encouraged to display food label information through digital
labels while pre-packaged food labels comply with the requirements of this Standard.
9.2 The content displayed on the digital label shall comply with the provisions of laws,
regulations and national food safety standards, and shall be consistent with the food
label information displayed on the food packaging.
9.3 When using digital labels, digital means that comply with national standards shall
be used to provide digital labels. The identity of the digital label shall be clearly
indicated by "digital label" or similar words near the digital label.
9.4 Digital labels shall be provided in an easily accessible form. Compatibility with
multiple identification methods is encouraged. The content of the digital label shall be
directly displayed on the first-level page after reading and shall not contain any
interfering elements that affect normal reading.
9.5 The content of digital labels shall be clear, eye-catching, easy to read, and must not
be tampered with. Food producers can provide digital labels according to the needs of
specific consumer groups, such as providing food information through video, voice
recognition, etc. on the basis of text labels.
9.6 The items that shall be marked on pre-packaged food are marked with digital labels.
The label information marked on the pre-packaged food packaging can be simplified in
accordance with relevant regulations.
9.7 Where there are clear provisions in Chinese laws, regulations, food safety standards
and relevant departments of the State Council, such provisions shall be followed.
......
Source: Above contents are excerpted from the full-copy PDF -- translated/reviewed by: www.ChineseStandard.net / Wayne Zheng et al.
Tips & Frequently Asked QuestionsQuestion 1: How long will the true-PDF of English version of GB 7718-2025 be delivered?Answer: The full copy PDF of English version of GB 7718-2025 can be downloaded in 9 seconds, and it will also be emailed to you in 9 seconds (double mechanisms to ensure the delivery reliably), with PDF-invoice. Question 2: Can I share the purchased PDF of GB 7718-2025_English with my colleagues?Answer: Yes. The purchased PDF of GB 7718-2025_English will be deemed to be sold to your employer/organization who actually paid for it, including your colleagues and your employer's intranet. Question 3: Does the price include tax/VAT?Answer: Yes. Our tax invoice, downloaded/delivered in 9 seconds, includes all tax/VAT and complies with 100+ countries' tax regulations (tax exempted in 100+ countries) -- See Avoidance of Double Taxation Agreements (DTAs): List of DTAs signed between Singapore and 100+ countriesQuestion 4: Do you accept my currency other than USD?Answer: Yes. www.ChineseStandard.us -- GB 7718-2025 -- Click this link and select your country/currency to pay, the exact amount in your currency will be printed on the invoice. Full PDF will also be downloaded/emailed in 9 seconds. Question 5: Should I purchase the latest version GB 7718-2025?Answer: Yes. Unless special scenarios such as technical constraints or academic study, you should always prioritize to purchase the latest version GB 7718-2025 even if the enforcement date is in future. Complying with the latest version means that, by default, it also complies with all the earlier versions, technically. How to buy and download a true PDF of English version of GB 7718-2025?A step-by-step guide to download PDF of GB 7718-2025_EnglishStep 1: Visit website https://www.ChineseStandard.net (Pay in USD), or https://www.ChineseStandard.us (Pay in any currencies such as Euro, KRW, JPY, AUD).
Step 2: Search keyword "GB 7718-2025".
Step 3: Click "Add to Cart". If multiple PDFs are required, repeat steps 2 and 3 to add up to 12 PDFs to cart.
Step 4: Select payment option (Via payment agents Stripe or PayPal).
Step 5: Customize Tax Invoice -- Fill up your email etc.
Step 6: Click "Checkout".
Step 7: Make payment by credit card, PayPal, Google Pay etc. After the payment is completed and in 9 seconds, you will receive 2 emails attached with the purchased PDFs and PDF-invoice, respectively.
Step 8: Optional -- Go to download PDF.
Step 9: Optional -- Click Open/Download PDF to download PDFs and invoice.
See screenshots for above steps: Steps 1~3 Steps 4~6 Step 7 Step 8 Step 9
|