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SB/T 10618-2011: Standard for supermarket goods receiving
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| SB/T 10618-2011 | English | 289 |
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Standard for supermarket goods receiving
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SB/T 10618-2011
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Basic data | Standard ID | SB/T 10618-2011 (SB/T10618-2011) | | Description (Translated English) | Standard for supermarket goods receiving | | Sector / Industry | Domestic Trade Industry Standard (Recommended) | | Classification of Chinese Standard | A10 | | Classification of International Standard | 03.100.01 | | Word Count Estimation | 11,142 | | Date of Issue | 8/10/2011 | | Date of Implementation | 12/1/2011 | | Quoted Standard | SB/T 10465-2008 | | Regulation (derived from) | Ministry of Commerce Notice 2011 No. 48 | | Issuing agency(ies) | Ministry of Commerce of the People's Republic of China | | Summary | This standard specifies the requirements specification process and supermarket receipt content. This standard applies to open-shelf sales, centralized collection to sell daily necessities and food-based retail formats, including supermarkets, hypermarkets, convenience stores, discount stores, warehouse clubs. | SB/T 10618-2011: Standard for supermarket goods receiving---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
Standard for supermarket goods receiving
ICS 03.100.01
A10
Record Number. 33689-2011
People's Republic of China domestic trade industry standards
Supermarket Receipt specification
Issued on. 2011-08-10
2011-12-01 implementation
People's Republic of China Ministry of Commerce released
Table of Contents
Preface Ⅰ
1 Scope 1
2 Normative references 1
3 Terms and definitions
4 2 general requirements
5 Receiving unit organization and duties 2
6 supermarkets receiving process and basic requirements of 3
7 Receipt safety requirements 5
Receiving health requirements 8 5
Reference 6
Foreword
This standard was drafted in accordance with GB/T 1.1-2009 given rules.
This standard is proposed and managed by the People's Republic of China Ministry of Commerce.
This standard was drafted. China Chain Store & Franchise Association, Beijing Jingkelong Group Co., Ltd., Liqun Group Co., Ltd.
Maple Supermarket Limited.
The main drafters of this standard. Yang Qingsong, high Jingsheng, with Wei Di, Dong literature, Lee full.
Supermarket Receipt specification
1 Scope
This standard specifies the requirements specification process and supermarket receipt content.
This standard applies to open-shelf sales, centralized collection, sales of daily necessities and food-based retail formats, including supermarkets, hypermarkets,
Convenience stores, discount stores, warehouse clubs.
2 Normative references
The following documents for the application of this document is essential. For dated references, only the dated version suitable for use herein
Member. For undated references, the latest edition (including any amendments) applies to this document.
SB/T 10465-2008 chain management terminology
3 Terms and Definitions
SB/T 10465-2008 define the following terms and definitions apply to this document. For ease of use, repeat the following list
SB/T 10465-2008 of certain terms and definitions.
3.1
Receiving receiving
Goods to shop, shop employees to accept the process of goods, including quality inspection, the number of checks and content.
[SB/T 10465-2008, the definition 8.2.1]
3.2
Product Code commoditycode
A group of Arabic numerals identify product information, and typically 8 or 13 digits. Same kind of goods is only one code.
3.3
Barcode barcode
Width ranging from a plurality of black bars and white, arranged in accordance with certain rules, to mark the commodity producer, manufacturer, name, birth
Production date, category, and other information.
3.4
Shelf life guaranteeperiod
Under normal conditions, the product quality guarantee period.
[SB/T 10465-2008, the definition 8.1.8]
3.5
Order order
Order total, payment, the payer, payee and other information.
3.6
Distribution distribution
According to customer requirements, for goods in sorting, processing, packaging, segmentation, distribution and other operations groups, and on time delivery logistics activities designated locations.
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