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SB/T 10615-2011: Roasted cashew nuts
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| Standard ID | Contents [version] | USD | STEP2 | [PDF] delivered in | Standard Title (Description) | Status | PDF |
| SB/T 10615-2011 | English | 239 |
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Roasted cashew nuts
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SB/T 10615-2011
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Basic data | Standard ID | SB/T 10615-2011 (SB/T10615-2011) | | Description (Translated English) | Roasted cashew nuts | | Sector / Industry | Domestic Trade Industry Standard (Recommended) | | Classification of Chinese Standard | X24 | | Classification of International Standard | 67.080.10 | | Word Count Estimation | 9,933 | | Date of Issue | 2011-07-07 | | Date of Implementation | 2011-11-01 | | Quoted Standard | GB/T 191; GB 2760; GB 5009.3; GB 11671; GB 14881; GB 16326; GB 16565; GB 19300; GB/T 22165; NY 5319; JJF 1070; GB 7718; prepackaged goods Supervision and Administration of Quality Supervision, metering inspection and Quarantine Order No. 75 (2005) | | Regulation (derived from) | ?Ministry of Commerce Announcement 2011 No.40; Ministry of Commerce Announcement 2015 No.17 | | Issuing agency(ies) | Ministry of Commerce of the People's Republic of China | | Summary | This standard specifies the cooked cashew (ren) of the terms and definitions, classification, requirements, test methods, inspection rules and standard labels, signs, transportation and storage requirements, packaging. 3. 2 This standard applies to the definition of production, inspection and sales. | SB/T 10615-2011: Roasted cashew nuts---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
Roasted cashew nuts
ICS 67.080.10
X24
Record number. 33192-2011
People's Republic of China domestic trade industry standard
Cooked cashew nuts (ren)
Published on.2011-07-07
2011-11-01 implementation
Published by the Ministry of Commerce
Content
Foreword III
1 Scope 1
2 Normative references 1
3 Terms and Definitions 1
4 Category 2
5 Requirements 2
6 Test method 3
7 Inspection rules 3
8 Labels, signs, packaging, transportation and storage 4
Foreword
This standard was drafted in accordance with the rules given in GB/T 1.1-2009.
This standard was proposed by the China Food Industry Association Nut Roasting Committee.
This standard is managed by the Ministry of Commerce of the People's Republic of China.
This standard is drafted by. Jiangsu Alishan Food Co., Ltd., Anhui Zhenxin Food Co., Ltd., Ningbo Hengkang Food Co., Ltd.
Participated in the drafting of this standard. China Food Industry Association Nut Roasting Committee, Qiaqia Food Co., Ltd., Shandong COFCO
Peanut Products Import and Export Co., Ltd., Shanghai Sanming Food Co., Ltd., Sichuan Huiji Food Industry Co., Ltd., Lanzhou Zhenglin Nongken Food Co., Ltd.
Limited company.
The main drafters of this standard. Zhu Yongtao, Wu Changlian, Tan Haibo, Weng Yangyang, Sun Mei, Zhu Digang, Chen Liying, Bi Shouying, Guo Wei.
Cooked cashew nuts (ren)
1 Scope
This standard specifies the terms and definitions, classification, requirements, test methods, inspection rules, and labels, marks, packaging, etc. of cooked cashew nuts (ren).
Transportation and storage requirements.
This standard applies to the production, inspection and sale of products defined in 3.2.
2 Normative references
The following documents are indispensable for the application of this document. For dated references, only dated versions apply to this article.
Pieces. For undated references, the latest edition (including all amendments) applies to this document.
GB/T 191 packaging storage and transportation icon
GB 2760 food safety national standard food additive use standard
GB 5009.3 National Food Safety Standard Determination of Moisture in Foods
GB 7718 National Food Safety Standards for Prepackaged Food Labels
GB 11671 Health standard for canned fruits and vegetables
GB 14881 General hygiene regulations for food companies
GB 16326 Nut Food Hygiene Standard
GB 16565 fried small food hygiene standard
GB 19300 Hygienic standard for baked food
GB/T 22165 nuts roasted seeds and nuts food general rules
NY5319 pollution-free food seeds
JJF1070 Quantitative packaging commodity net content measurement inspection rules
Measures for the Supervision and Administration of Quantitative Packaging Commodity Measurement (Order No. 75 [2005] of the General Administration of Quality Supervision, Inspection and Quarantine]
3 Terms and definitions
The following terms and definitions as defined in GB/T 22165 apply to this document.
3.1
Cashew cashew
The lacquer tree cashew is the seed of cashew nuts, Latin name. AnacardiumoccidentalieL.
3.2
Cooked cashew nuts (ren) roastedcashew
A product made from cashew nuts as the main raw material, with or without the addition of excipients, fried, dried, roasted, fried or other cooked processes.
3.3
Insect granules injuredkernel
The surface of the cashew has wormholes and damages the kernels of the kernels.
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