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SB/T 10614-2011: Roasted peanut and kernel
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| SB/T 10614-2011 | English | 239 |
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Roasted peanut and kernel
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SB/T 10614-2011
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Basic data | Standard ID | SB/T 10614-2011 (SB/T10614-2011) | | Description (Translated English) | Roasted peanut and kernel | | Sector / Industry | Domestic Trade Industry Standard (Recommended) | | Classification of Chinese Standard | X24 | | Classification of International Standard | 67.080.10 | | Word Count Estimation | 9,934 | | Date of Issue | 2011-07-07 | | Date of Implementation | 2011-11-01 | | Quoted Standard | GB/T 191; GB/T 1532; GB 2760; GB/T 5009.3; GB 7718; GB 11671; GB 14881; GB 16565; GB 19300; GB/T 22165; NY 5319; JJF 1070; the State Administration of Quality Supervision, Inspection and Quarantine Order No. 75 (2005) prepackaged goods metrological supervision and management measures | | Regulation (derived from) | ?Ministry of Commerce Announcement 2011 No.40; Ministry of Commerce Announcement 2015 No.17 | | Issuing agency(ies) | Ministry of Commerce of the People's Republic of China | | Summary | This standard specifies the cooked peanuts and peanut terminology and definitions, classification, requirements, test methods, inspection rules and labels, signs, transportation and storage requirements, packaging. This standard applies to 3. 3 and 3. 4 define products, inspection and sales. | SB/T 10614-2011: Roasted peanut and kernel---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
Roasted peanut and kernel
ICS 67.080.10
X24
Record number. 33191-2011
People's Republic of China domestic trade industry standard
Cooked peanuts (ren)
Published on.2011-07-07
2011-11-01 implementation
Published by the Ministry of Commerce
Content
Foreword III
1 Scope 1
2 Normative references 1
3 Terms and Definitions 1
4 Category 2
5 Requirements 2
6 Test method 3
7 Inspection rules 4
8 Labels, signs, packaging, transportation and storage 5
Foreword
This standard was drafted in accordance with the rules given in GB/T 1.1-2009.
This standard was proposed by the China Food Industry Association Nut Roasting Committee.
This standard is managed by the Ministry of Commerce of the People's Republic of China.
This standard is drafted by. Qiaqia Food Co., Ltd., Xianyang Rainbow Business Food Co., Ltd., Shandong COFCO Peanut Products
Import and Export Co., Ltd.
Participated in the drafting of this standard. China Food Industry Association Nut Roasting Committee, Rizhao Xinhuarui Food Co., Ltd., Nanyangxin
Food Co., Ltd., Sichuan Huiji Food Industry Co., Ltd., Sichuan Baishixing Food Industry Co., Ltd., Tianjin Keju Food Co., Ltd.
Company, Anqing Gaoping Grandma Food Co., Ltd.
The main drafters of this standard. Sun Mei, Weng Yangyang, Liang Xiaopeng, Zhu Digang, Liu Guiyu, Li Wenfang, Bi Shouying, Wang Fengjun, Tang Bin.
Cooked peanuts (ren)
1 Scope
This standard specifies the terms and definitions, classification, requirements, test methods, inspection rules, and labels, signs, and packages of cooked peanuts and peanuts.
Requirements for loading, transport and storage.
This standard applies to the production, inspection and sale of products defined in 3.3 and 3.4.
2 Normative references
The following documents are indispensable for the application of this document. For dated references, only dated versions apply to this article.
Pieces. For undated references, the latest edition (including all amendments) applies to this document.
GB/T 191 packaging storage and transportation icon
GB/T 1532 Peanut
GB 2760 food safety national standard food additive use standard
GB/T 5009.3 National Food Safety Standard Determination of Moisture in Foods
GB 7718 National Food Safety Standards for Prepackaged Food Labels
GB 11671 Health standard for canned fruits and vegetables
GB 14881 General hygiene regulations for food companies
GB 16565 fried small food hygiene standard
GB 19300 Hygienic standard for baked food
GB/T 22165 nuts roasted seeds and nuts food general rules
NY5319 pollution-free food seeds
JJF1070 Quantitative packaging commodity net content measurement inspection rules
State Administration of Quality Supervision, Inspection and Quarantine Order No. 75 (2005) Measures for the Supervision and Administration of Quantitative Packaging Commodity Measurement
3 Terms and definitions
The following terms and definitions as defined in GB/T 22165 apply to this document.
3.1
Peanut peanut
The leguminous plant, Arachis, is a groundnut seed. Also known as groundnut, Latin name. Arachishypogaea.
3.2
Peanut kernel peanutkernel
The legumes of the leguminous plant are the seed kernels after the shelling of the groundnut seeds.
3.3
Cooked peanuts roastedpeanut
A product made from peanuts as the main raw material, with or without the addition of excipients, by frying, drying, roasting, boiled or other cooked processes.
3.4
Cooked peanut kernel roastedpeanutkernel
Peanut kernel as the main raw material, with or without adding excipients, fried, dried, roasted, fried, wrapped, boiled or other cooked processes
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