|
US$209.00 ยท In stock
Delivery: <= 3 days. True-PDF full-copy in English will be manually translated and delivered via email.
SB/T 10581-2011: Technical criteria of dried abalone, birds nest, fish maw, and sea cucumber pro-processing
Status: Valid
| Standard ID | Contents [version] | USD | STEP2 | [PDF] delivered in | Standard Title (Description) | Status | PDF |
| SB/T 10581-2011 | English | 209 |
Add to Cart
|
3 days [Need to translate]
|
Technical criteria of dried abalone, birds nest, fish maw, and sea cucumber pro-processing
| Valid |
SB/T 10581-2011
|
PDF similar to SB/T 10581-2011
Basic data | Standard ID | SB/T 10581-2011 (SB/T10581-2011) | | Description (Translated English) | Technical criteria of dried abalone, birds nest, fish maw, and sea cucumber pro-processing | | Sector / Industry | Domestic Trade Industry Standard (Recommended) | | Classification of Chinese Standard | A10 | | Classification of International Standard | 03.100.20 | | Word Count Estimation | 8,881 | | Date of Issue | 7/7/2011 | | Date of Implementation | 11/1/2011 | | Quoted Standard | GB 5749; GB 14934; GB 16153 | | Regulation (derived from) | Ministry of Commerce Notice 2011 No. 40 | | Issuing agency(ies) | Ministry of Commerce of the People's Republic of China | | Summary | This standard specifies the catering business process emptive abalone, bird's nest, fish maw, sea cucumber dry relevant terms and definitions, the basic system requirements and hair-emptive process. This standard applies to catering companies, hotels and catering sector belly Martin Yan specializes in industrial production enterprises to participate. | SB/T 10581-2011: Technical criteria of dried abalone, birds nest, fish maw, and sea cucumber pro-processing
---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
Technical criteria of dried abalone, birds nest, fish maw, and sea cucumber pro-processing
ICS 03.100.20
A10
Record number. 33158-2011
People's Republic of China domestic trade industry standard
Bao Yan's stomach dry goods production process
Technicalcriteriaofdriedabalone, bird'snest, fishmaw,
Published on.2011-07-07
2011-11-01 implementation
Published by the Ministry of Commerce
Content
Foreword I
Introduction II
1 Scope 1
2 Normative references 1
3 Terms and Definitions 1
4 basic production requirements 2
5 abalone hair 2
6 bird's nest issued 3
7 fish belly made 3
8 sea cucumbers issued 3
Foreword
This standard was drafted in accordance with the rules given in GB/T 1.1-2009.
This standard was proposed by the Ministry of Commerce of the People's Republic
This standard is under the jurisdiction of the National Food Service Industry Standardization Technical Committee.
This standard was drafted by China Hotel Association and Zhejiang Sentinel Industrial Co., Ltd.
The main drafters of this standard. Han Ming, Yang Guanyi, Tang Haimiao, Chen Xinhua, Zhang Minghou, Luo Yang, Zhang Pentium.
Introduction
In order to promote the traditional food culture, standardize the technical process of high-end seafood dry goods such as Baoyan Ginseng, which is a catering enterprise, and improve the quality of its production.
This standard is specially formulated for the utilization of materials and the prevention of food safety hazards in the production process.
This standard refers to the US Good Manufacturing Practice (GMP), Hazard Analysis and Critical Control Point (HACCP) technical management system.
It is formulated in conjunction with the current operating conditions of the catering industry in China and the level of consumption of people.
Bao Yan's stomach dry goods production process
1 Scope
This standard stipulates the terms and definitions, basic requirements and development of the processing of abalone, bird's nest, fish belly and sea cucumber dry goods.
Process flow.
This standard applies to catering enterprises, hotel catering departments and enterprises specializing in Bao Yan's participation in industrial production.
2 Normative references
The following documents are indispensable for the application of this document. For dated references, only dated versions apply to this article.
Pieces. For undated references, the latest edition (including all amendments) applies to this document.
GB 5749 Sanitary Standard for Drinking Water
GB 14934 food (drinking) with disinfection standards
GB 16153 restaurant (restaurant) hygiene standard
Hygienic norms for catering industry and group meal delivery units (Wei Weifa [2005] No. 260)
3 Terms and definitions
The following terms and definitions apply to this document.
3.1
Catering company restaurant
Provide food (including beverages), consumer sites and facilities to consumers through instant processing, commercial sales and service labor
Production and operation entities.
3.2
Dry goods high-gradedriedseafood
A cooking material made from dehydrated raw materials such as abalone, sea cucumber, bird's nest, and fish belly.
3.3
Hairing
Rise
Improve the characteristics of dry raw materials by water swelling and dry heat expansion to restore freshness, increase in volume, and soften texture, thus conforming to cooking and adding
The processing required by the worker.
3.4
Rising rate rateofrising
The ratio of the quality of dry goods to the quality before unmanufactured after the completion of the production.
3.5
Immersion water-rising
Bubble hair
The dry goods are immersed in water to allow the raw materials to slowly absorb moisture and swell. According to the different temperatures of the soaking water, the water can also be divided into ice water.
Hair, cold water, warm water, hot water.
Tips & Frequently Asked Questions:Question 1: How long will the true-PDF of SB/T 10581-2011_English be delivered?Answer: Upon your order, we will start to translate SB/T 10581-2011_English as soon as possible, and keep you informed of the progress. The lead time is typically 1 ~ 3 working days. The lengthier the document the longer the lead time. Question 2: Can I share the purchased PDF of SB/T 10581-2011_English with my colleagues?Answer: Yes. The purchased PDF of SB/T 10581-2011_English will be deemed to be sold to your employer/organization who actually pays for it, including your colleagues and your employer's intranet. Question 3: Does the price include tax/VAT?Answer: Yes. Our tax invoice, downloaded/delivered in 9 seconds, includes all tax/VAT and complies with 100+ countries' tax regulations (tax exempted in 100+ countries) -- See Avoidance of Double Taxation Agreements (DTAs): List of DTAs signed between Singapore and 100+ countriesQuestion 4: Do you accept my currency other than USD?Answer: Yes. If you need your currency to be printed on the invoice, please write an email to [email protected]. In 2 working-hours, we will create a special link for you to pay in any currencies. Otherwise, follow the normal steps: Add to Cart -- Checkout -- Select your currency to pay.
|