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SB/T 10521-2009: Qualification requirement for supermarket loss prevention manager
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| Standard ID | Contents [version] | USD | STEP2 | [PDF] delivered in | Standard Title (Description) | Status | PDF |
| SB/T 10521-2009 | English | 339 |
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Qualification requirement for supermarket loss prevention manager
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SB/T 10521-2009
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Basic data | Standard ID | SB/T 10521-2009 (SB/T10521-2009) | | Description (Translated English) | Qualification requirement for supermarket loss prevention manager | | Sector / Industry | Domestic Trade Industry Standard (Recommended) | | Classification of Chinese Standard | A10 | | Classification of International Standard | 03.100.01 | | Word Count Estimation | 13,134 | | Date of Issue | 2009-04-02 | | Date of Implementation | 2009-12-01 | | Regulation (derived from) | ?Ministry of Commerce Announcement 2009 No.21 | | Issuing agency(ies) | Ministry of Commerce of the People's Republic of China | | Summary | This standard specifies the supermarket loss prevention -related terms, Loss Prevention Manager working conditions, job responsibilities. This standard applies to the supermarket and related formats loss prevention management positions. | SB/T 10521-2009: Qualification requirement for supermarket loss prevention manager---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
Qualification requirement for supermarket loss prevention manager
ICS 03.100.01
A10
Record number. 26068-2009
People's Republic of China domestic trade industry standard
Supermarket Loss Prevention Manager Job Requirements
Released on.2009-04-02
Implementation of.2009-12-01
Published by the Ministry of Commerce
Content
Foreword III
1 Scope 1
2 Terms and Definitions 1
3 Qualifications 1
4 job responsibilities 2
5 daily work key points 4
Appendix A (informative) Typical Incident Handling 5
Appendix B (informative) Common loss prevention systems and equipment 8
Foreword
Appendix A and Appendix B of this standard are informative annexes.
This standard is proposed and managed by the Ministry of Commerce of the People's Republic of China.
This standard was drafted. China Chain Store & Franchise Association, China Resources Vanguard Co., Ltd., Wal-Mart (China) Investment Co., Ltd., Best Buy International
Trading (Shanghai) Co., Ltd., Huatang Yanghuatang Commercial Co., Ltd., Tyco Fire Security (Tianjin) Co., Ltd.
The main drafters of this standard. Yang Qingsong, Yan You, Wang Yuxiong, Gao Yanhui, Li Shicheng, Zhang Haiping, Xu Tao.
Supermarket Loss Prevention Manager Job Requirements
1 Scope
This standard stipulates the terminology related to the loss prevention of supermarkets, the qualifications of the loss prevention manager, and the duties of the post.
This standard applies to the loss prevention management positions of supermarkets and related formats.
2 Terms and definitions
The following terms and definitions apply to this standard.
2.1
Losses due to loss of goods, mishandling of accounts, bad behavior of employees and customers.
2.2
Loss as a percentage of sales (untaxed).
2.3
Activities to prevent and reduce store losses, prevent and reduce losses and control supermarket business operations, and protect corporate asset security.
2.4
The department responsible for the loss prevention work.
2.5
The person in charge of the loss prevention department.
2.6
Composed of computers, closed circuit televisions and other automated equipment and means for fire, burglary and other emergency functions
facility.
2.7
The loss prevention personnel supervise and verify the work activities throughout the operation.
3 Terms of service
3.1 Business Capabilities
3.1.1 Familiar with the relevant national laws, regulations and prevention and control work rules and regulations, and master the business operations of the supermarket.
3.1.2 Strong execution ability, coordination, response and handling ability to cope with contradictions and emergencies.
3.1.3 Received specialized knowledge and skills training in loss prevention business.
3.1.4 Proficiency in the operation of monitoring equipment, safety fire fighting equipment and anti-theft alarm equipment.
3.1.5 Have the ability to propose and organize a loss prevention work program.
3.1.6 Ability to organize and manage subordinates to carry out their work efficiently.
3.1.7 Ability to communicate and report well with senior management of the company.
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