|
US$389.00 ยท In stock
Delivery: <= 3 days. True-PDF full-copy in English will be manually translated and delivered via email.
SB/T 10430-2007: Batch type food freeze-drying plant
Status: Valid
| Standard ID | Contents [version] | USD | STEP2 | [PDF] delivered in | Standard Title (Description) | Status | PDF |
| SB/T 10430-2007 | English | 389 |
Add to Cart
|
3 days [Need to translate]
|
Batch type food freeze-drying plant
| Valid |
SB/T 10430-2007
|
PDF similar to SB/T 10430-2007
Standard similar to SB/T 10430-2007 HG/T 6093 SB/T 10794.2 SB/T 10345.2 Basic data | Standard ID | SB/T 10430-2007 (SB/T10430-2007) | | Description (Translated English) | Batch type food freeze-drying plant | | Sector / Industry | Domestic Trade Industry Standard (Recommended) | | Classification of Chinese Standard | J78 | | Classification of International Standard | 23.160 | | Word Count Estimation | 12,161 | | Date of Issue | 2007-07-24 | | Date of Implementation | 2007-12-01 | | Quoted Standard | GB 150; GB 151; GB/T 191; GB 9969.1; GB/T 13306; GB/T 14769-1993; GB 16798-1997 | | Regulation (derived from) | ?Ministry of Commerce Announcement 2007 No.65 | | Issuing agency(ies) | Ministry of Commerce of the People's Republic of China | | Summary | This standard specifies the intermittent vacuum freeze-drying equipment Food Products, requirements, test methods, inspection rules, signs, manual, packaging, transport and storage. This standard applies to intermittent vacuum freeze drying equipment for food production and acceptance. | SB/T 10430-2007: Batch type food freeze-drying plant---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
Batch type food freeze-drying plant
ICS 23.160
J78
Record number. 21283-2007
People's Republic of China domestic trade industry standard
Food freezing vacuum drying equipment intermittent
Released on.2007-07-24
2007-12-01 implementation
Published by the Ministry of Commerce
Content
Foreword III
1 Scope 1
2 Normative references 1
3 Terms and Definitions 1
4 Product structure and marking 2
5 Requirements 2
6 test 3
7 Inspection rules 6
8 signs, instructions for use, packaging, transportation, storage 7
Appendix A (informative) Typical material properties 8
Foreword
Appendix A of this standard is an informative annex.
This standard was proposed by the China Business Federation.
This standard is managed by the Ministry of Commerce of the People's Republic of China.
This standard was drafted. Commercial Standards Center of China Business Federation, Shenyang Aerospace Xinyang Quick Frozen Equipment Manufacturing Co., Ltd.
The main drafters of this standard. Shang Zengshan, Yu Yang, Gu Zengquan, Zhu Yongzhen, Zhu Weihua, Fu Dajun.
Food freezing vacuum drying equipment intermittent
1 Scope
This standard specifies the product classification, requirements, test methods, inspection rules, signs, and usage of intermittent food freeze vacuum drying equipment.
Book, packaging, transportation, storage.
This standard applies to the production and acceptance of intermittent food freezing vacuum drying equipment.
2 Normative references
The terms in the following documents become the terms of this standard by reference in this standard. Any dated reference document, followed by
Some amendments (not including errata content) or revisions do not apply to this standard. However, parties to agreements based on this standard are encouraged to
Whether the latest version of these files can be used. For undated references, the latest edition applies to this standard.
GB 150 steel pressure vessel
GB 151 shell and tube heat exchanger
GB/T 191 packaging storage and transportation icon
GB 9969.1 General instructions for the use of industrial products
GB/T 13306 signage
GB/T 14769-1993 Method for determination of food moisture
GB 16798-1997 Food machinery safety and health
3 Terms and definitions
The following terms and definitions apply to this standard.
3.1
The food frozen according to the process requirements is sublimed by ice crystals under vacuum and dried to a food drying device having a moisture content of less than 5%.
3.2
The sum of the effective material area of the equipment.
3.3
The maximum mass of water that can be removed by pure ice for the effective dry area per square meter per unit time.
3.4
The maximum mass of water that can be removed in a dry cycle with pure ice as the target area per square meter of effective dry area.
3.5
Under the normal operating conditions of the equipment, after each non-conforming product that has not reached the drying requirements and over-burning is removed from each freeze-dried product, the qualified quality is obtained.
The ratio of the amount to the total mass of the product after lyophilization.
3.6
The lowest stable absolute pressure value that can be achieved when the equipment is emptied at no load.
Tips & Frequently Asked Questions:Question 1: How long will the true-PDF of SB/T 10430-2007_English be delivered?Answer: Upon your order, we will start to translate SB/T 10430-2007_English as soon as possible, and keep you informed of the progress. The lead time is typically 1 ~ 3 working days. The lengthier the document the longer the lead time. Question 2: Can I share the purchased PDF of SB/T 10430-2007_English with my colleagues?Answer: Yes. The purchased PDF of SB/T 10430-2007_English will be deemed to be sold to your employer/organization who actually pays for it, including your colleagues and your employer's intranet. Question 3: Does the price include tax/VAT?Answer: Yes. Our tax invoice, downloaded/delivered in 9 seconds, includes all tax/VAT and complies with 100+ countries' tax regulations (tax exempted in 100+ countries) -- See Avoidance of Double Taxation Agreements (DTAs): List of DTAs signed between Singapore and 100+ countriesQuestion 4: Do you accept my currency other than USD?Answer: Yes. If you need your currency to be printed on the invoice, please write an email to [email protected]. In 2 working-hours, we will create a special link for you to pay in any currencies. Otherwise, follow the normal steps: Add to Cart -- Checkout -- Select your currency to pay.
|