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SB/T 10421-2007: Standard of administration and service in country inns and restaurants
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| SB/T 10421-2007 | English | 359 |
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Standard of administration and service in country inns and restaurants
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SB/T 10421-2007
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Basic data | Standard ID | SB/T 10421-2007 (SB/T10421-2007) | | Description (Translated English) | Standard of administration and service in country inns and restaurants | | Sector / Industry | Domestic Trade Industry Standard (Recommended) | | Classification of Chinese Standard | A10 | | Classification of International Standard | 03.100.20 | | Word Count Estimation | 11,172 | | Date of Issue | 2007-03-28 | | Date of Implementation | 2007-07-01 | | Quoted Standard | GB 5749; GB 9663; GB 16153 | | Regulation (derived from) | ?Ministry of Commerce 2007 Announcement No.38 | | Issuing agency(ies) | Ministry of Commerce of the People's Republic of China | | Summary | This standard specifies the terms and definitions farmhouse, business services basic requirements, rating conditions and assess management principles. This standard applies to all forms of farm country music business service activities. | SB/T 10421-2007: Standard of administration and service in country inns and restaurants---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
Standard of administration and service in country inns and restaurants
ICS 03.100.20
A10
Record number. 20471-2007
People's Republic of China domestic trade industry standard
Farmhouse management service specification
Released on.2007-03-28
2007-07-01 implementation
Published by the Ministry of Commerce
Content
Foreword I
Introduction II
1 Scope 1
2 Normative references 1
3 Terms and Definitions 1
4 Farmhouse classification and identification 1
5 Basic requirements for farmhouse business services 1
6 Farmhouse Business Service Level 2
7 Assessment Management Principles 6
Foreword
This standard was proposed by the Ministry of Commerce of the People's Republic
This standard is under the jurisdiction of the National Food Service Industry Standardization Technical Committee.
This standard was drafted by China Hotel Association and Zhejiang Gongshang University.
The main drafters of this standard. Chen Xinhua, Pingan Wen, Tang Daijian, Lu Yi, Wu Jun.
This standard is the first release.
Introduction
This standard is formulated with reference to the local standards of farmhouse music in Zhejiang and Sichuan, and the specific conditions of the development of farmhouse music across the country. Purpose
Guide the farmhouse business behavior, service management, promote development and innovation, improve service levels, effectively protect its healthy development, and give full play to its
The rural economy continues to play a role in promoting farmers' income.
Farmhouse management service specification
1 Scope
This standard specifies the terms and definitions of farmhouse music, basic requirements for business services, grade conditions and assessment management principles.
This standard applies to all forms of farmhouse business service activities throughout the country.
2 Normative references
The terms in the following documents become the terms of this standard by reference to this standard. All dated references, followed by
Some amendments (not including errata content) or revisions do not apply to this standard. However, parties to agreements based on this standard are encouraged to
Whether the latest version of these files can be used. For undated references, the latest edition is for this standard.
GB 5749 Sanitary Standard for Drinking Water
GB 9663 Hotel Industry Health Standard
GB 16153 restaurant (restaurant) hygiene standard
Ministry of Health of the People's Republic of China (2005) "Hygienic Specifications for Catering Industry and Group Dining Delivery Units"
3 Terms and definitions
The following terms and definitions apply to this standard.
3.1
In the rural areas, households with agriculture, animal husbandry, and fishery as their main occupations, the definition of “farmers” includes fishermen and herdsmen.
3.2
Farmers use rural resources and farmyards as carriers to provide consumers with dining and accommodation featuring rural taste and farm life.
And the business entities of labor experience, leisure and entertainment, sightseeing and other services, can have rural leisure, mountain view, folk customs, agriculture
Modes such as experience, eco-culture and industrial base, including fisherman's music and animal husbandry.
3.3
A service person who provides food, accommodation, farming participation, tourism, entertainment and other activities to consumers in the farmhouse.
4 Farmhouse classification and identification
The farmhouse is divided into five grades, marked by a five-pointed star, namely one star, two stars, three stars, four stars, five stars; the higher the star rating, the more the farmhouse music
The higher the service level of the camp.
5 Basic requirements for farmhouse business services
5.1 Business requirements
5.1.1 The management and service items of the farmhouse shall comply with the relevant laws and regulations.
5.1.2 The health permit, sewage certificate, etc. shall be handled in accordance with the regulations, and the business license and tax registration certificate shall be obtained.
5.1.3 Express service items, clearly marked.
5.2 Environmental requirements
5.2.1 The surrounding environment is clean and tidy, no litter, no sewage or other pollutants.
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