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SB/T 10392-2005: Management standard for alcohol commodities retail
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| Standard ID | Contents [version] | USD | STEP2 | [PDF] delivered in | Standard Title (Description) | Status | PDF |
| SB/T 10392-2005 | English | 199 |
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Management standard for alcohol commodities retail
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SB/T 10392-2005
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Basic data | Standard ID | SB/T 10392-2005 (SB/T10392-2005) | | Description (Translated English) | Management standard for alcohol commodities retail | | Sector / Industry | Domestic Trade Industry Standard (Recommended) | | Classification of Chinese Standard | A10 | | Classification of International Standard | 03.100.20 | | Word Count Estimation | 6,622 | | Date of Issue | 2005-05-17 | | Date of Implementation | 2005-07-01 | | Quoted Standard | GB 2757; GB 2758; GB 10343; GB 10344; GB/T 17110; GB/T 17204 | | Issuing agency(ies) | People Republic of China Ministry of Commerce | | Summary | This standard specifies: alcoholic liquor retail operators engaged in retail trading activities should have operating and technical conditions should be implemented management requirements, This standard applies to: alcoholic goods retail operators. | SB/T 10392-2005: Management standard for alcohol commodities retail---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
Management standard for alcohol commodities retail
ICS 03.100.20
A10
Record number. 16220-2005
People's Republic of China domestic trade industry standard
Alcohol commodity retail management regulations
Released on.2005-05-17
2005-07-01 implementation
Published by the Ministry of Commerce
Foreword
In order to regulate the circulation order of the liquor commodity market, strengthen the management of the retail sale of alcoholic products, and ensure the standardization of the retail transaction process of alcoholic commodities.
This standard is formulated in accordance with the reliability of the quality of the products and the authenticity, completeness and traceability of the information on the retail transaction of the goods.
This standard is proposed and managed by the Ministry of Commerce of the People's Republic of China.
This standard was drafted. China Brewing Industry Association, China Merchants Productivity Promotion Center.
The main drafters of this standard. Wang Beiying, Qu Ying, Wang Yancai, Liu Puhe, Kong Lingyu, Wei Xiaoying, Wang Yaorong.
Alcohol commodity retail management regulations
1 Scope
This standard stipulates the operating conditions and business management that liquor retailers should have in the retail transactions of alcoholic products.
Claim.
This standard applies to retailers of alcoholic products.
2 Normative references
The terms in the following documents become the terms of this standard by reference to this standard. All dated references, followed by all
Modifications (not including errata content) or revisions do not apply to this standard, however, parties to agreements based on this standard are encouraged to study
Is it possible to use the latest version of these files? For undated references, the latest edition applies to this standard.
GB 2757 Distilled spirits and formulated wine hygiene standards
GB 2758 fermented wine hygiene standard
GB 10343 edible alcohol
GB 10344 Beverage Label Standard
GB/T 17110 store shopping environment and marketing facilities requirements
GB/T 17204 Classification of beverages and alcohols (GB/T 17204-1998, eqvOIV..1996)
3 Terms and definitions
The following terms and definitions apply to this standard.
3.1
A trading activity that sells alcoholic goods directly to the final consumer.
4 Operating conditions
4.1 Business qualification
4.1.1 It should meet the requirements of relevant national laws, regulations, rules and related standards.
4.1.2 You should obtain a legal business license, food hygiene permit, tax registration certificate and alcoholic zero as stipulated by relevant laws, regulations and rules.
Other certificates such as sales licenses.
4.2 Operating site
Alcohol retail operators should have relatively fixed business premises that are compatible with the scale of operations or technical conditions of operation, and hold property ownership certificates.
Or operate a site lease contract. The operating site meets the fire protection requirements for food hygiene management, fire protection and architectural design.
4.2.1 Site selection
Should meet the characteristics of the characteristics of alcoholic products.
4.2.2 Sales place
4.2.2.1 It shall be located in the building and shall have the conditions of complete illumination, air conditioning and space transparency necessary for the retail sale of the goods.
4.2.2.2 It should be bright and tidy, with the function of commodity display and transaction. The main channel and shelf have the requirements specified in GB/T 17110.
4.2.2.3 Separate from storage facilities.
4.2.3 Storage facilities
4.2.3.1 There should be a relatively fixed storage facility.
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