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RB/T 188-2015: Certification program classification and coding
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Certification program classification and coding
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RB/T 188-2015
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Basic data | Standard ID | RB/T 188-2015 (RB/T188-2015) | | Description (Translated English) | Certification program classification and coding | | Sector / Industry | Chinese Industry Standard (Recommended) | | Classification of Chinese Standard | A00 | | Classification of International Standard | 03.120.20 | | Word Count Estimation | 48,49 | | Date of Issue | 2015-12-17 | | Date of Implementation | 2016-07-01 | | Regulation (derived from) | State-Accreditation-Science (2015)77 | | Issuing agency(ies) | National Certification and Accreditation Administration | RB/T 188-2015: Certification program classification and coding---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
Certification program classification and coding
ICS 03.120.20
A00
People's Republic of China certification and recognition of industry standards
Certification item classification and coding
Released on.2015-12-17
2016-07-01 implementation
China National Certification and Accreditation Administration issued
Content
Foreword III
1 Scope 1
2 Normative references 1
3 Terms and Definitions 3
4 General 3
4.1 Uniqueness 3
4.2 Consistency 3
4.3 scalability 3
4.4 Normative 3
4.5 Special Area 3
5 Information Classification 4
5.1 Classification 4
5.2 Special Area Classification 4
6 coding rules 5
6.1 Requirements 5
6.2 Authentication Service Information Coding Structure 5
6.3 Special Area Encoding Rules 6
7 code table 6
7.1 Classification and Encoding of Certification Business Information 6
7.2 General food and agricultural product certification and general industrial product certification field classification and code 6
7.3 General Service Certification Area Classification and Code 6
Reference 44
Foreword
This standard was drafted in accordance with the rules given in GB/T 1.1-2009.
This standard is proposed and managed by the National Certification and Accreditation Administration.
This standard was drafted. National Certification and Accreditation Administration Committee Information Center, National Certification and Accreditation Administration Committee certification
Research Institute, China Certification and Accreditation Association, China National Accreditation Center for Conformity Assessment, China Quality Certification Center, Fangyuan Standard Certification Group Limited
the company.
The main drafters of this standard. Wang Hai, Tan Minqing, Zhang Tao, Yan Xiaoliang, Pang Xiang, Wu Hongwei, Zhao Zheng, Li Chunjiang, Wang Junfeng, Wang Maohua,
Li Lingzhi, Liu Lei, Feng Zengjian, Zhang Xuefeng, Zheng Jun, Gao Feng, Chen Yan, Liu Houli, Zhao Ying, Zhang Wei.
Certification item classification and coding
1 Scope
This standard specifies the general rules, information classification and coding rules for the classification of authentication business information.
This standard applies to information classification codes for businesses engaged in certification and accreditation, and is used when engaging in certification and accreditation business activities.
2 Normative references
The following documents are indispensable for the application of this document. For dated references, only dated versions apply to this article.
Pieces. For undated references, the latest edition (including all amendments) applies to this document.
GB 3836.13-1997 Overhaul of electrical equipment for explosive gas atmosphere
GB 3836.13-2013 Explosive atmosphere - Part 13. Equipment repairs, repairs, repairs and modifications
GB/T 7027-2002 Basic principles and methods of information classification and coding
GB/T 7635.1 National main product classification and code Part 1. Transportable products
GB/T 7635.2 National main product classification and code Part 2. Non-transportable products
GB/T 10113-2003 General terminology for classification and coding
GB 14881-2013 National Food Safety Standards
GB/T 18266.1-2000 Division of sports venues - Part 1
GB/T 18266.2-2002 Division of sports venues - Part 2. Division and assessment of gym star ratings
GB/T 18305-2003 Quality Management System Automobile Production Parts and Related Maintenance Parts Group (ISO /T S16949.2002)
GB/T 19001-2008 Quality Management System Requirements (ISO 9001.2008)
GB/T 19001-2016 Quality Management System Requirements (ISO 9001.2015)
GB/T 19022-2003 Requirements for measuring process and measuring equipment for measurement management systems (ISO 10012.2003)
GB 19079 (all parts) Open conditions and technical requirements for sports venues
GB/T 19220-2003 Agricultural and sideline products wholesale market
GB/T 19221-2003 Green retail market for agricultural and sideline products
GB/T 19488.1-2004 e-government data elements Part 1. Design and management specifications
GB/T.20001.3-2001 Standard Guide for Writing Part 3. Information Classification Code
GB/T 22000-2006 Food safety management system Requirements for various organizations in the food chain (ISO 22000.2005)
GB/T 22080-2008 Information technology security technology information security management system requirements (ISO /IEC 27001.2005)
GB/T 23331-2009 Energy Management System Requirements
GB/T 23331-2012 Energy Management System Requirements (ISO 50001.2011)
GB/T 24001-2004 Environmental Management System Requirements and Use Guidelines (ISO 14001.2004)
GB/T 24405.1-2009 Information technology service management Part 1. Specification (ISO /IEC .20000-1.2005)
GB/T 27341-2009 Hazard Analysis and Critical Control Point (HACCP) system General requirements for food production enterprises
GB/T 27922-2011 Commodity after-sales service evaluation system
GB/T 28001-2011 Occupational Health and Safety Management System Requirements (OHAS18001.2007)
GB/T 29490-2013 Enterprise Intellectual Property Management Regulations
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