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US$279.00 ยท In stock Delivery: <= 3 days. True-PDF full-copy in English will be manually translated and delivered via email. RB/T 138-2023: Technical specifications for the certification of selenium-enriched product Status: Valid
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| RB/T 138-2023 | English | 279 |
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Technical specifications for the certification of selenium-enriched product
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RB/T 138-2023
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Basic data | Standard ID | RB/T 138-2023 (RB/T138-2023) | | Description (Translated English) | Technical specifications for the certification of selenium-enriched product | | Sector / Industry | Chinese Industry Standard (Recommended) | | Classification of Chinese Standard | A00 | | Classification of International Standard | 03.120.20 | | Word Count Estimation | 14,174 | | Date of Issue | 2023-10-16 | | Date of Implementation | 2023-12-01 | | Issuing agency(ies) | National Certification and Accreditation Administration |
RB/T 138-2023: Technical specifications for the certification of selenium-enriched product---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
ICS 03:120:20
CCSA00
Certification and Accreditation Industry Standards of the People's Republic of China
Technical Specifications for Selenium-Rich Product Certification
Released on 2023-10-16
2023-12-01 Implementation
The National Certification and Accreditation Administration issued
Published by China Standards Press
Foreword
This document is in accordance with the provisions of GB/T 1:1-2020 "Guidelines for standardization work Part 1: Structure and drafting rules for standardization documents"
Drafting:
Please note that some of the contents of this document may involve patents: The issuing organization of this document does not assume the responsibility for identifying patents:
This document is proposed and coordinated by the Certification and Accreditation Administration of the People's Republic of China:
This document was drafted by: China Agricultural University, Certification and Accreditation Technology Research Center of the State Administration for Market Regulation, China Inspection and Quarantine Department
Institute of Geographic Sciences and Natural Resources Research, Chinese Academy of Sciences, Chinese Center for Disease Control and Prevention, Beijing Center for Disease Control and Prevention, Institute of Geographic Sciences and Natural Resources Research, Chinese Academy of Sciences,
Ministry of Agriculture and Rural Affairs Food and Nutrition Development Research Institute, Shaanxi Province Ankang City Selenium-enriched Products Research and Development Center, Fujian Province Liancheng Farmers Entrepreneurship Park Management Committee,
Agriculture and Rural Affairs Bureau of Taoyuan County, Hunan Province, Agriculture and Rural Affairs Committee of Jiangjin District, Chongqing City, Agriculture and Rural Affairs Bureau of Shitai County, Anhui Province, Comprehensive Inspection Bureau of Ganzhou City
Inspection Institute, Enshi Tujia and Miao Autonomous Prefecture Public Inspection and Testing Center, Hailun City Agriculture and Rural Affairs Bureau of Heilongjiang Province, Hanyin County Agriculture and Rural Affairs Bureau of Shaanxi Province
Village Bureau, China Inspection and Quarantine (Beijing) Testing Technology Co:, Ltd:, Beijing Engwei Certification Center Co:, Ltd:, Chongqing Gold Quality Certification Co:, Ltd:,
Beijing Aikesaier Certification Center Co:, Ltd:, Fangyuan Mark Certification Group Co:, Ltd:, Shanghai Hebang Certification Co:, Ltd:, Beijing Huaxia Wotu
Technology Co:, Ltd:
The main drafters of this document are: Guo Yanbin, Zhao Guishen, Li Huafen, Qiao Yuhui, Li Li, Wang Maohua, Xu Xiaoli, Sun Li, Wang Xiaotong, Huang Zhenwu,
Liu Liping, Luo Kunli, Wang Liping, Tang Dejian, Zhang Huazhu, Wang Jiaqing, Li Lina, Wu Chenglong, Liu Hanquan, Xue Hua, Li Hongjun, Liu Jibing, Jia Lan,
Qiu Jun, Xu Qian, Ren Su, Zheng Yilong, Lu Yun, Zhang Feng'e, Fu Xinhua, Zhang Sasa, Hu Ting, Li Jing, Wan Yanan, Xu Qiaolin, Li Kui, Wang Kang:
Introduction
Selenium is an essential trace element for humans and animals, and plays a vital role in human nutrition and health:
Selenium-rich products (agricultural products or foods) are an important source of selenium intake for the human body:
Selenium-rich agricultural products can be derived from agricultural products grown in selenium-rich soil or agricultural products raised in a selenium-rich environment, depending on the production process:
The selenium content of agricultural products can also be increased through biofortification during planting or breeding; similarly, selenium-rich foods can be
Selenium-rich foods can be produced by processing agricultural products as raw materials, or by adding selenium nutrient enhancers during food processing:
Carrying out selenium-rich product certification will help standardize the production management of selenium-rich products, promote the development of the selenium-rich industry, and enhance the brand value of selenium-rich products:
The value is an important means to ensure the sustainable and healthy development of the selenium-rich industry: Research and formulate technical specifications for selenium-rich product certification, and standardize the certification service process:
It is of great significance to improve work efficiency, enhance consumers' market awareness and enhance the market competitiveness of certified products:
This document is formulated to provide a technical basis for the standardization, consistency and fairness of selenium-rich product certification:
Technical Specifications for Selenium-Rich Product Certification
1 Scope
This document provides a classification of selenium-rich products and stipulates the overall certification requirements, certification evaluation requirements, certification implementation requirements and certification logo, etc:
content:
This document is applicable to third-party certification bodies to carry out selenium-rich product certification activities, and selenium-rich product production organizations and other relevant institutions to refer to this document:
use:
2 Normative references
The contents of the following documents constitute the essential clauses of this document through normative references in this document:
For referenced documents without a date, only the version corresponding to that date applies to this document; for referenced documents without a date, the latest version (including all amendments) applies to
This document:
GB 2760 National Food Safety Standard Food Additives Usage Standard
GB 2762 National Food Safety Standard Limits of Contaminants in Food
GB 3095 Ambient Air Quality Standard
GB 5009:93 National Food Safety Standard Determination of Selenium in Food
GB 5084 Agricultural irrigation water quality standard
GB 5749 Sanitary standard for drinking water
GB/T 5750:6 Standard test methods for drinking water Part 6: Metal and metalloid indicators
GB 8537 National Food Safety Standard for Drinking Natural Mineral Water
GB 8538 National Food Safety Standard Test Method for Drinking Natural Mineral Water
GB 11607 Fishery Water Quality Standard
GB/T 13883 Determination of selenium in feed
GB 14880 National Food Safety Standard Standard for the Use of Food Nutrition Fortifiers
GB 14881 National Food Safety Standard General Hygienic Specification for Food Production
GB/T 15505 Water quality - Determination of selenium - Graphite furnace atomic absorption spectrophotometry
GB 15618 Soil Environmental Quality Agricultural Land Soil Pollution Risk Control Standard (Trial Implementation)
GB 18596 Pollutant emission standards for livestock and poultry breeding
GB/T 19011 Management System Audit Guide
GB 19304 National Food Safety Standard Hygienic Specification for the Production of Packaged Drinking Water
GB/T 22499 Selenium-enriched rice
GB/T 27030 General requirements for third-party composite marking for conformity assessment
GB/T 27065 Requirements for certification bodies for conformity assessment products, processes and services
GB/T 27067 Conformity Assessment Product Certification Basis and Product Certification Scheme Guide
GB 28050 National Food Safety Standard General Rules for Nutrition Labelling of Prepackaged Foods
GH/T 1135 Selenium-rich agricultural products
NY/T 600 Selenium-enriched tea
NY/T 1104 Determination of total selenium in soil
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