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RB/T 037-2020: (Guidelines for Evaluation of Equivalence of Food Microbiological Testing Standard Methods)
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| RB/T 037-2020 | English | 279 |
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(Guidelines for Evaluation of Equivalence of Food Microbiological Testing Standard Methods)
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RB/T 037-2020
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Basic data | Standard ID | RB/T 037-2020 (RB/T037-2020) | | Description (Translated English) | (Guidelines for Evaluation of Equivalence of Food Microbiological Testing Standard Methods) | | Sector / Industry | Chinese Industry Standard (Recommended) | | Classification of Chinese Standard | A00 | | Word Count Estimation | 12,114 | | Date of Issue | 2020-08-26 | | Date of Implementation | 2020-12-01 | | Regulation (derived from) | National Certification and Accreditation Administration Announcement No. 21 of 2020 | | Issuing agency(ies) | National Certification and Accreditation Administration | RB/T 037-2020: (Guidelines for Evaluation of Equivalence of Food Microbiological Testing Standard Methods)
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(Guidelines for Evaluation of Equivalence of Food Microbiological Testing Standard Methods)
ICS 03:120:20
A00
The People's Republic of China Certification and Accreditation Industry Standard
Guidelines for Evaluation of Equivalence of Food Microbiological Testing Standard Methods
2020-08-26 released
2020-12-01 implementation
Issued by the National Certification and Accreditation Administration Commission
Foreword
This standard was drafted in accordance with the rules given in GB/T 1:1-2009:
This standard was proposed and managed by the National Certification and Accreditation Administration Committee:
Drafting organizations of this standard: Qingdao Customs Technology Center, National Food Safety Risk Assessment Center, Hunan Province Product Quality Supervision, Inspection and Research Institute
Research Institute, Chinese Academy of Inspection and Quarantine, China National Accreditation Center for Conformity Assessment, Shengyuan Nutritional Food Co:, Ltd:, Food Quality of Hubei Province
Safety Supervision and Inspection Institute, 3M China Co:, Ltd:, Rizhao Customs Technology Center:
The main drafters of this standard: Lei Zhiwen, Jiang Yong, Deng Ke, Liu Peihai, Ma Yi, Zhong Wentao, Wang Yu, Wang Zhihong, Tang Jing, Wang Manxia, Wang Fengmei,
Lu Subiao, Li Yepeng, Ma Yun, Zou Mingqiang, Tao Yufeng, Zhou Jie, Bai Qinghua, Lu Jing, Zhang Mingxia, Qi Xiaohua, Zhang Xiaohua:
Guidelines for Evaluation of Equivalence of Food Microbiological Testing Standard Methods
1 Scope
This standard gives recommendations for the planning, implementation, recording and reporting of the equivalence assessment of food microbiological testing standard methods:
This standard is applicable to the evaluation of the equivalence of matrix types within the scope of the food microbiological testing standard methods in the laboratory:
2 Normative references
The following documents are indispensable for the application of this document: For dated reference documents, only the dated version applies to this article
Pieces: For undated references, the latest version (including all amendments) applies to this document:
GB/T 27405 Laboratory Quality Control Specification Food Microbiological Testing
GB/T 4086:3-1983 Statistical Distribution Numerical Table t Distribution
SN/T 3266-2012 Food Microbiological Inspection Method Confirmation Technical Specification
3 Terms and definitions
Some terms and definitions defined by GB/T:20000:1-2014 and SN/T 3266-2012, as well as the following terms and definitions apply to
This document:
3:1
Standardmethod
A standard that fully describes the test activities and the way in which conclusions are drawn within a range of precision suitable for the specified purpose and in a given environment:
Note 1: The standard method is sometimes accompanied by other terms related to the test, such as sampling, the application of statistical methods, the sequence of multiple tests, etc:
Note 2: When appropriate, the standard method can describe the equipment and tools required to engage in experimental activities:
Note 3: Rewrite GB/T:20000:1-2014, definition 7:5:
3:2
Referencemethod
When evaluating equivalence, specify the standard method for reference:
3:3
Evaluatedmethod
Standard method for evaluating equivalence with reference method:
3:4
Equivalence
Use the reference method and the evaluated method specified in this standard to test a specific type of food sample, and the results are not statistically different:
It shows that these two methods are equivalent:
3:5
Qualitativemethod
An analytical method that uses direct or indirect methods to detect the presence of the analyte:
[SN/T 3266-2012, definition 3:5]
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