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US$209.00 · In stock Delivery: <= 3 days. True-PDF full-copy in English will be manually translated and delivered via email. LY/T 2915-2017: Technical Regulation ofCultivation on Amygdalus pedunculata Pall. Status: Valid
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| LY/T 2915-2017 | English | 209 |
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Technical Regulation ofCultivation on Amygdalus pedunculata Pall.
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LY/T 2915-2017
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Basic data | Standard ID | LY/T 2915-2017 (LY/T2915-2017) | | Description (Translated English) | Technical Regulation ofCultivation on Amygdalus pedunculata Pall. | | Sector / Industry | Forestry Industry Standard (Recommended) | | Classification of Chinese Standard | B66 | | Word Count Estimation | 9,966 | | Date of Issue | 2017-10-27 | | Date of Implementation | 2018-01-01 | | Regulation (derived from) | National Forestry Admistration Notice 2017 No. 18; Industry Standard Filing Notice No. 12 (Total No. 216) | | Issuing agency(ies) | State Forestry Administration |
LY/T 2915-2017: Technical Regulation ofCultivation on Amygdalus pedunculata Pall.---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
(Long-handled almond cultivation technical regulations)
ICS 65.020.20
B66
People's Republic of China Forestry Industry Standard
Technical regulations for cultivation of long-handed almond
Released on.2017-10-27
2018-01-01 implementation
State Forestry Administration released
Foreword
This standard was drafted in accordance with the rules given in GB/T 1.1-2009.
This standard was proposed by the Chinese Academy of Forestry.
This standard is under the jurisdiction of the National Economic Forest Products Standardization Technical Committee (SAC/TC557).
This standard was drafted. Forestry Institute of China Academy of Forestry, Shaanxi Institute of Sand Control, Shenmu County Ecological Protection Construction Association.
The main drafters of this standard. Xu Xinqiao, Yan Jianmin, Wang Wei, Ni Jianwei, Zhang Yinglong, Dong Fengxiang, Shi Sheqiang, Zhao Guoping.
Technical regulations for cultivation of long-handed almond
1 Scope
This standard specifies the suitable area and site selection of Amygdaluspedunculata Pal., seedling breeding, afforestation and land preparation,
Technical requirements for planting management, low-yield forest transformation, pest control.
This standard applies to the breeding and cultivation management of long-handed almond seedlings.
2 Normative references
The following documents are indispensable for the application of this document. For dated references, only the dated version applies to this article.
Pieces. For undated references, the latest edition (including all amendments) applies to this document.
GB 6000 Main afforestation tree seedling quality grading
GB/T 6001 nursery technical regulations
GB/T 15776 Afforestation Technical Regulations
LY/T 1000-2013 container seedling technology
3 Suitable area and site selection
3.1 Suitable area
The long-handled almonds are suitable for annual precipitation of 180mm~500mm, the annual average temperature is above 3.6°C, and the annual average sunshine is over 2500h.
Area.
3.2 Site conditions
It is advisable to choose a flat land with convenient terrain, convenient drainage or a sunny slope with sufficient sunlight, a semi-sunny slope mountain, loose soil texture, good drainage, pH
Neutral to slightly alkaline.
4 seedling breeding
4.1 Selection
The ground should be convenient for transportation, leeward, sunny, flat, well drained, with irrigation conditions and deep soil. Sand with pH 6.5~pH8.5
Loam is suitable.
4.2 Seeding cultivation
4.2.1 Seed collection
4.2.1.1 Seed trees should be selected to be robust trees with strong growth, high yield, stable yield and no obvious pests and diseases.
4.2.1.2 Seed collection The fruits of the kernels that are full, neat, fully mature and free from pests and diseases should be selected.
4.2.1.3 After the fruit is removed from the outer skin, the seeds are dried in a cool, ventilated place to a moisture content of about 7%. Avoid exposure to the sun.
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