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LY/T 2914-2017 English PDF

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LY/T 2914-2017: Technical regulations for cultivation on prickly ash
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Basic data

Standard ID LY/T 2914-2017 (LY/T2914-2017)
Description (Translated English) Technical regulations for cultivation on prickly ash
Sector / Industry Forestry Industry Standard (Recommended)
Classification of Chinese Standard B66
Classification of International Standard 65.020.40
Word Count Estimation 13,153
Date of Issue 2017-10-27
Date of Implementation 2018-01-01
Regulation (derived from) National Forestry Admistration Notice 2017 No.18; Industry Standard Filing Notice No.12 (Total No.216)
Issuing agency(ies) State Forestry Administration

LY/T 2914-2017: Technical regulations for cultivation on prickly ash

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Technical regulations for cultivation on prickly ash ICS 65.020.40 B66 People's Republic of China Forestry Industry Standard Technical regulations for cultivation of pepper Released on.2017-10-27 2018-01-01 implementation State Forestry Administration released

Foreword

This standard was drafted in accordance with the rules given in GB/T 1.1-2009. This standard was proposed by the Forestry Department of Hebei Province. This standard is under the jurisdiction of the State Forestry Administration. This standard is drafted by. Hebei Forestry Research Institute. Participated in the drafting of this standard. Bengbu Forestry Bureau of Hebei Province, Zanjiao Research Institute of Economics Research Institute of Weinan City, Gansu Province, Sichuan Province Institute, Sichuan Academy of Forestry. The main drafters of this standard. Zhao Jingxian, Guo Weizhen, Qin Sujie, Zhao Lixia, Yan Furong, Yang Jianlei, Xu Hui, Zhao Junxi, Yun Fengmin, Li Yinhua, Ju Chenglin, Wu Zongxing, Liu Shuxiao, Liu Yonghong, Du Zichun. Technical regulations for cultivation of pepper

1 Scope

This standard stipulates the ecological environment requirements of the pepper production area, seedling breeding, soil and fertilizer water management, plastic trimming, pest control and harvesting technology. This standard applies to pepper cultivation in the main producing areas of peppers and other distribution areas in Hebei, Shaanxi, Gansu, Shandong, Henan, Sichuan, Chongqing, etc.

2 Normative references

The following documents are indispensable for the application of this document. For dated references, only dated versions apply to this article. Pieces. For undated references, the latest edition (including all amendments) applies to this document. GB 3095 Ambient Air Quality Standard GB 4285 Standard for safe use of pesticides GB 5084 Farmland Irrigation Water Quality Standard GB 6000 Main afforestation tree seedling quality grading GB/T 6001 nursery technical regulations GB/T 8321 rational use guidelines for pesticides GB 15618 Soil Environmental Quality Standard

3 peppercorns category

3.1 Red pepper The main product of the light red, red or purple red peel after ripening, including Dahongpao, plum pepper, Erhongpao, Xiaohongjiao, Poria Pepper, autumn pepper, Hanyuan pepper and so on. 3.2 Green pepper A pepper with a greenish-yellow and yellow-green fruit or peel as the main product after maturity, including nine-leaf green, top-and-white pepper, golden-yang green pepper, and vine Pepper and so on.

4 seedling breeding

4.1 Variety selection Choose varieties that are suitable for local growth, high yield, high quality and strong resistance. 4.2 Nursery selection Choose flat terrain, leeward sun, convenient drainage and drainage, convenient transportation, deep soil layer (≥40cm), fertile sandy loam or medium loam soil. pH 6.5 ~ pH 8.0, no plots of heavy or no breeding seedlings within two years.

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