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LY/T 2128-2013 English PDF

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LY/T 2128-2013: Technological regulation for cultivation of Ginkgo biloba
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Basic data

Standard ID LY/T 2128-2013 (LY/T2128-2013)
Description (Translated English) Technological regulation for cultivation of Ginkgo biloba
Sector / Industry Forestry Industry Standard (Recommended)
Classification of Chinese Standard B05
Classification of International Standard 65.020.20
Word Count Estimation 11,119
Quoted Standard GB 4285; LY/T 1678; LY/T 1684; GB/T 8321.1; GB/T 8321.2; GB/T 8321.3; GB/T 8321.4; GB/T 8321.5; GB/T 8321.6; GB/T 8321.7; GB/T 8321.8; GB/T 8321.9
Regulation (derived from) State Forestry Bulletin 2013 No. 8; industry standard filing Notice No. 5 of 2013 (No. 161 overall)
Issuing agency(ies) State Forestry Administration
Summary This standard specifies: Ginkgo (Ginkg, biloba) Origin selection, variety selection, planting, young forest and forest management, pest control, harvesting and file management and other technical requirements. This standard applies to: National Ginkgo cul

LY/T 2128-2013: Technological regulation for cultivation of Ginkgo biloba

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Technological regulation for cultivation of Ginkgo biloba ICS 65.020.20 B05 People's Republic of China Forestry Industry Standard Ginkgo cultivation technical regulations Published on.2013-03-15 2013-07-01 implementation State Forestry Administration released

Foreword

This standard was drafted in accordance with the rules given in GB/T 1.1-2009. This standard was proposed by the Zhejiang Provincial Forestry Department. This standard is under the jurisdiction of the State Forestry Administration. This standard was drafted. Zhejiang Forestry Research Institute, Zhejiang Changxing County Forestry Bureau, Zhejiang Forest Product Quality Inspection Station, Zhejiang Province Huzhou Forestry Science Research Institute. The main drafters of this standard. Du Guojian, Shen Quan, Lu Aihua, Pan Wenxian, Li Zhiqin, Chai Zhenlin, Chen Zhuomei, Chen Youwu, Song Qiyan. Ginkgo cultivation technical regulations

1 Scope

This standard specifies Ginkgobiloba's origin selection, variety selection, planting, young forest and forest management, pest control, Technical requirements such as harvesting and file management. This standard applies to the cultivation and management of ginkgo in the country.

2 Normative references

The following documents are indispensable for the application of this document. For dated references, only dated versions apply to this article. Pieces. For undated references, the latest edition (including all amendments) applies to this document. GB 4285 Standard for safe use of pesticides GB/T 8321 (all parts) Guidelines for the rational use of pesticides LY/T 1678 General requirements for the environment of forest food producing areas LY/T 1684 Forest Food General

3 Origin selection

3.1 The environmental quality of the place of production shall comply with the requirements of LY/T 1678 and LY/T 1684. 3.2 Annual average temperature is 14°C~18°C, annual average precipitation is 800mm~1400mm, monthly average precipitation from May to October >80mm, the relative humidity of the atmosphere is above 75%. 3.3 The elevation of the southeast coastal area is below 800m, the elevation of South China and Central South is below 600m, and the elevation of southwest is.2000m. the following. 3.4 It should be cultivated in the flat land below the groundwater level of 80cm, the hilly gentle slope with slope < 25°, the alluvial land of the valley, and the middle and lower slope of the sunny mountain. 3.5 Sandy soil or loam with soil depth >80cm, loose texture, moist, fertile and well-drained, pH 5.5~7.5.

4 variety selection

4.1 Varieties with good quality, stable traits and strong resistance to pests and diseases should be selected to suit local environmental conditions. 4.2 Female plants (nuclear) varieties should be selected (or identified) for improved varieties (or identified) at the provincial level or above (see Appendix A).

5 planting

5.1 Site preparation 5.1.1 Smooth sloping land should be fully ploughed, medium-sloping slopes or scales pits should be preserved. It is advisable to preserve the vegetation around the ridges and scales. Deep ground Degree 30cm, remove stones, mixed grass. 5.1.2 Slope < 15° Stratiform preparation or construction of horizontal ladders, 15°~25° block formation or construction of scales. Retain and restore the tops and ridges Protect the biodiversity with vegetation on steep slopes or with shelterbelts. 5.1.3 Retain the vegetation around the ladder wall or the fish scale pit; use the method of nod and shrub to retain the plant roots around the horizontal belt or the planting hole.

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