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LY/T 1965-2011: Rules for detection of common sucking pests on cut flowers
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| LY/T 1965-2011 | English | 339 |
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Rules for detection of common sucking pests on cut flowers
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LY/T 1965-2011
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Basic data | Standard ID | LY/T 1965-2011 (LY/T1965-2011) | | Description (Translated English) | Rules for detection of common sucking pests on cut flowers | | Sector / Industry | Forestry Industry Standard (Recommended) | | Classification of Chinese Standard | B16 | | Classification of International Standard | 65.020 | | Word Count Estimation | 13,152 | | Date of Issue | 2011-06-10 | | Date of Implementation | 2011-07-01 | | Regulation (derived from) | State Forestry Administration in 2011 Notice No. 9 | | Issuing agency(ies) | State Forestry Administration | | Summary | This standard specifies the cut common sucking pests: four kinds of aphids, three kinds of thrips, two kinds of mite detection method. This standard applies to Rose (Rosa cvs.), Chrysanthemum (Dendranthema �� grandiflorum), carnation (Dianthus caryophyllus), lily (Lilium cvs.) Cut flower production, trade, common nine kinds of sucking pests (mites) is detected. | LY/T 1965-2011: Rules for detection of common sucking pests on cut flowers---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
Rules for detection of common sucking pests on cut flowers
ICS 65.020
B16
People's Republic of China Forestry Industry Standard
Fresh cut flowers common sucking pest detection procedures
Published on.2011-06-10
2011-07-01 implementation
State Forestry Administration released
Foreword
This standard was drafted in accordance with the rules given in GB/T 1.1-2009.
This standard was proposed by the State Forestry Administration.
This standard is under the jurisdiction of the National Flower Standardization Technical Committee.
This standard consists of Shanghai Forestry Central Station, Ministry of Agriculture Flower Product Quality Supervision, Inspection and Testing Center (Kunming), Xuzhou Senfang Station and Shanghai Municipality.
Jiaotong University is responsible for drafting.
The main drafters of this standard. Dai Yumei, Sun Qiang, Lin Dawei, Zhou Hong, Liu Zhicheng, Wang Jihua, Zhu Chunling, Yang Bo, Gu Meiqiao.
Fresh cut flowers common sucking pest detection procedures
1 Scope
This standard stipulates the detection methods of common sucking pests of cut flowers. 4 kinds of aphids, 3 kinds of thrips, and 2 kinds of pests.
This standard applies to rose (Rosacvs.), chrysanthemum (Dendranthema × grandiflorum), carnation (Dianthuscaryo-
The detection of 9 kinds of sucking pests (螨) in the production and trade of phyllus) and lily (Liliumcvs.).
2 Terms and definitions
The following terms and definitions apply to this document.
2.1
Sucking pests suckingpests
The mouthpiece structure with sucking liquid can penetrate into plant tissue, suck juice, and some secrete saliva to destroy chlorophyll, causing the damaged part to become
Color, stems and leaves curled or deformed, or even a whole type of pests (螨).
3 sampling
3.1 Sampling of cut flowers and cut flowers in the growing season
Using random sampling, the number of samples required for sampling is shown in Table 1.
Table 1 Standard Table
Total quantity/branch or plant sampling percentage /% Remarks
100 or less ≥ 20 -
101~300 10~20
301~500 8~10
501~1000 6~8
1001~2000 4~6
2001~5000 2~4
5001 or more 0.4~2
The number of sampling branches per batch is not less than 20
Note. When there is no obvious symptom of the flower, the samples are sampled according to the minimum proportion of the table; when the flower has symptoms of suspected damage, increase the sampling.
proportion.
3.2 Sample preservation
3.2.1 On-the-day inspection. The sample is placed in a fresh-keeping bag, sealed, and sent directly for inspection.
3.2.2 Cannot be tested on the same day. The sample is placed in a fresh-keeping bag, and stored at a temperature of 4 ° C ~ 5 ° C after sealing. The storage period is not more than 4 days.
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