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US$169.00 · In stock Delivery: <= 3 days. True-PDF full-copy in English will be manually translated and delivered via email. LY/T 1733-2008: Quality classification of cut herbaceous peony Status: Valid
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| LY/T 1733-2008 | English | 169 |
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Quality classification of cut herbaceous peony
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LY/T 1733-2008
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Basic data | Standard ID | LY/T 1733-2008 (LY/T1733-2008) | | Description (Translated English) | Quality classification of cut herbaceous peony | | Sector / Industry | Forestry Industry Standard (Recommended) | | Classification of Chinese Standard | B62 | | Classification of International Standard | 65.020 | | Word Count Estimation | 6,643 | | Date of Issue | 2008-03-31 | | Date of Implementation | 2008-05-01 | | Quoted Standard | GB/T 2828.1-2003; GB/T 18247.1-2000 | | Regulation (derived from) | State Forestry Administration Announcement (Website) | | Issuing agency(ies) | State Forestry Administration | | Summary | This standard specifies the peony (Paeonia lactiflora Pall.) Cut flowers of product quality levels, including product requirements, testing rules and packaging, labeling, storage and transportation technology requirements. This standard applies only to mainland China peony varieties cultivated domestic cut flower production, storage, marketing and other aspects of technical requirements and quality assessment. |
LY/T 1733-2008: Quality classification of cut herbaceous peony---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
Quality classification of cut herbaceous peony
ICS 65.020
B62
People's Republic of China forestry industry standards
Peony fresh cut flowers quality grade
Posted.2008-03-31
2008-05-01 implementation
State Forestry Administration released
Foreword
This standard by the National Flower Standardization Technical Committee and focal point.
This standard was drafted. China Flower Association, Beijing Forestry University.
The main drafters of this standard. Liu Yan, Wang Liangying, Zhang Shuling, Liu Aiqing, Zhao Xiaozhi, Wei Xiao Xiao, Zhou You.
This standard was first released.
Peony fresh cut flowers quality grade
1 Scope
Packaging, labeling, storage and transportation technical requirements.
This standard applies only to China's mainland cultivation of peony varieties cut flowers production, storage and transportation, sales and other aspects of the technical requirements and quality
Assessment.
2 Normative references
The following documents contain provisions which, through reference in this standard and become the standard terms. All dated references, which are subsequently owned
Amendments (not including errata content) or revisions do not apply to this standard, however, encourage the parties to reach an agreement based on this standard research
Whether you can use the latest versions of these files. For undated references, the latest version applies to this standard.
GB/T 2828.1-2003 Sampling procedures for sampling inspection - Part 1. batch acceptance inspection by acceptance quality limit (AQL) sampling
Plan (ISO 2859-1..1999, IDT)
GB/T 18247.1-2000 Main flower product grades - Part 1. Fresh cut flowers
3 Terms and definitions
GB/T 18247.1-2000 established part of the terms and definitions and the following terms and definitions apply to this standard.
3.1
Cut from the body of Paeonia lactiflora plant, including flowers (buds), pedicels and some of the leaves of the flowering branches.
3.2
Blooming flowers, petals have not yet begun to bloom.
3.3
Flowers with branches, on which there are sections, internodes, leaves and flowers (buds).
3.4
Flowers (buds) bearing branches, on which nodes, internals and leaves.
3.5
Peony flower buds have secretions and their adhesion of dust, soil and so on.
3.6
At temperatures above 0 ° C, the flowering branches are damaged in morphology and physiology.
3.7
Due to improper application of chemicals or fertilizers, morphological or color changes and injuries to flowering branches.
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