LY/T 1577: Evolution and historical versions
| Standard ID | Contents [version] | USD | STEP2 | [PDF] delivered in | Standard Title (Description) | Status | PDF |
| LY/T 1577-2009 | English | 239 |
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Dried lumps of edible mushrooms and wild potherb
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LY/T 1577-2009
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| LY/T 1577-2000 | English | 279 |
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Eight lumps of delicacies from mountain
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LY/T 1577-2000
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PDF similar to LY/T 1577-2009
Basic data | Standard ID | LY/T 1577-2009 (LY/T1577-2009) | | Description (Translated English) | Dried lumps of edible mushrooms and wild potherb | | Sector / Industry | Forestry Industry Standard (Recommended) | | Classification of Chinese Standard | B39 | | Classification of International Standard | 67.080.20 | | Word Count Estimation | 6,616 | | Date of Issue | 2009-06-18 | | Date of Implementation | 2009-10-01 | | Older Standard (superseded by this standard) | LY/T 1577-2000 | | Quoted Standard | GB/T 5009.3; GB/T 5009.11; GB/T 5009.12; GB/T 5009.15; GB/T 5009.17; GB/T 5009.20; GB/T 5009.34; GB/T 5009.38; GB 7096; GB 7718; GB/T 12533; JJF 1070; China people's Republic of pesticide regulations | | Regulation (derived from) | Chinese industry standard filing Notice 2008 No. 8 (No. 116 overall) | | Issuing agency(ies) | State Forestry Administration | | Summary | This standard specifies the edible mushrooms, wild vegetables dried products compressed block of terms and definitions, quality requirements, test methods, inspection rules, marking, packaging, transportation and storage requirements. This standard applies to edible mushrooms, wild vegetables dried products as raw materials, resurgence, compression, drying made of edible mushrooms, wild vegetables compressed block. | LY/T 1577-2009: Dried lumps of edible mushrooms and wild potherb---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
Dried lumps of delicious mushrooms and wild potherb
ICS 67.080.20
B39
People's Republic of China Forestry Industry Standard
Replacing LY/T 1577-2000
Edible fungus, mountain wild vegetable product compression block
Released on June 17,.2009
2009-10-01 implementation
State Forestry Administration released
Foreword
This standard replaces LY/T 1577-2000 "Shan Zhen Ba Bao Block".
Compared with LY/T 1577-2000, the main changes of this standard are as follows.
--- The standard name was changed to. "Edible fungus, dried wild vegetable product compressed block";
--- Added "terms and definitions" (see Chapter 3);
--- Modified raw materials (see 4.1);
---Modified product specifications (see 4.2);
---Modified sensory indicators (see 4.3);
--- Increased cadmium, sulfite, carbendazim, dichlorvos indicators (see 4.5);
--- Increased tolerance for defective blocks (see 4.6);
--- Revised the net content indicator (see 4.7);
--- Removed ash, total sugar, fat, crude fiber, crude protein indicators;
--- Added group approval rules (see 6.1);
---Modified the decision rules (see 6.5);
---Modified packaging requirements (see 7.2).
LY/T 1577-2000 shall be repealed from the date of implementation of this standard.
This standard is proposed and managed by the State Forestry Administration.
This standard was drafted by the Heilongjiang Provincial Forestry Special Products Research Institute.
The main drafters of this standard. Feng Lei, Yu Wenzhi, Wu Hongjun, Zhang Xueyi, Zhao Fengchen, Mo Hongwei, Xie Chenyang, Tan Fang.
This standard was first published in.2000 and this is the first revision.
Edible fungus, mountain wild vegetable product compression block
1 Scope
This standard specifies the terms and definitions, quality requirements, test methods, inspection rules, signs, and packages of edible fungi and dried wild vegetable products.
Requirements for loading, transportation and storage.
This standard is applicable to edible fungi and mountain wild vegetable compressed cakes which are made from dried products such as edible fungi and wild vegetables, which are made by re-moistening, compression and drying.
2 Normative references
The terms in the following documents become the terms of this standard by reference to this standard. All dated references, followed by all
Modifications (not including errata content) or revisions do not apply to this standard, however, parties to agreements based on this standard are encouraged to study
Is it possible to use the latest version of these files? For undated references, the latest edition applies to this standard.
GB/T 5009.3 Determination of moisture in foods
Determination of total arsenic and inorganic arsenic in foods GB/T 5009.11
GB/T 5009.12 Determination of lead in food
Determination of cadmium in foods GB/T 5009.15
Determination of total mercury and organic mercury in foods GB/T 5009.17
GB/T 5009.20 Determination of organophosphorus pesticide residues in food
GB/T 5009.34 Determination of sulfites in foods
GB/T 5009.38 Analysis method of vegetable and fruit hygiene standards
GB 7096 Edible Mushroom Hygiene Standard
GB 7718 prepackaged food labeling rules
GB/T 12533 Determination of edible fungi impurities
JJF1070 Quantitative packaging commodity net content measurement inspection rules
People's Republic of China pesticide management regulations
3 Terms and definitions
The following terms and definitions apply to this standard.
3.1
A cell block having a certain size and size, which is made of dried products such as edible fungi and wild vegetables, and which is rehydrated, compressed, and dried.
4 Quality requirements
4.1 Raw materials
4.1.1 Types of raw materials
Edible fungi. white fungus, shiitake mushroom, yuan mushroom, oyster mushroom, monkey mushroom, oyster mushroom, etc.
Wild vegetables. fern, weed, day lily and so on.
4.1.2 Raw material requirements
The raw materials used should comply with the relevant national standards.
4.2 Product Specifications
Can be specified according to market demand.
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