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LY/T 1512-2003 English PDF

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LY/T 1512-2003: Wooden sanitary disposable chopsticks
Status: Obsolete

LY/T 1512: Evolution and historical versions

Standard IDContents [version]USDSTEP2[PDF] delivered inStandard Title (Description)StatusPDF
LY/T 1512-2003English399 Add to Cart 3 days [Need to translate] Wooden sanitary disposable chopsticks Obsolete LY/T 1512-2003
LY/T 1512-1999EnglishRFQ ASK 3 days [Need to translate] (General health chopsticks) Obsolete LY/T 1512-1999

PDF similar to LY/T 1512-2003


Standard similar to LY/T 1512-2003

QB/T 2506   GB 10810.3   GB 10810.1   

Basic data

Standard ID LY/T 1512-2003 (LY/T1512-2003)
Description (Translated English) Wooden sanitary disposable chopsticks
Sector / Industry Forestry Industry Standard (Recommended)
Classification of Chinese Standard Y89
Classification of International Standard 97.02
Word Count Estimation 10,125
Date of Issue 8/14/2003
Date of Implementation 12/1/2003
Older Standard (superseded by this standard) LY/T 1512-1999; LY/T 1060-1992
Regulation (derived from) State Forestry Administration Notice 2010 No. 1

LY/T 1512-2003: Wooden sanitary disposable chopsticks

---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
Wooden sanitary disposable chopsticks ICS 97.020 Y87 People's Republic of China Forestry Industry Standard Replacing LY/T 1512-1999, LY/T 1060-1992 Wooden sanitary chopsticks Released on.2003-08-14 Implementation of.2003-12-01 State Forestry Administration released

Foreword

Article 6.8 of this standard is mandatory and the rest are recommended. This standard shall replace LY/T 1512-1999 "General Health Chopsticks" (formerly ZBY89003-1989) and LY/T 1060-1992 "Refined Hygiene Chopsticks (Type A, Type B)". This standard is a revision of the two standards LY/T 1512-1999 and LY/T 1060-1992. This standard combines the above two standards into one standard according to the characteristics of wooden sanitary chopsticks and the domestic production and use. It is the versatile standard for wooden sanitary chopsticks. This standard is revised in the following aspects. --- Added related terms and definitions; ---Classify wooden sanitary chopsticks according to different shapes; --- Revise the technical specifications of the external dimensions; --- Added C-type sanitary chopsticks and related technical indicators. This standard was proposed by the State Forestry Administration. This standard is under the jurisdiction of the China Timber Standardization Technical Committee. This standard was drafted by Heilongjiang Provincial Institute of Forest Products Industry. Participated in the drafting of this standard. Harbin Linke Machinery and Equipment Processing Factory, Heilongjiang Province Qing'an State-owned Forest Farm Administration, Storage Wood Processing Factory, Beichen Tableware Factory of Tulihe Forestry Bureau, Mongolia. The main drafters of this standard. Li Lixia, Song Runhui, Li Xiaoqin, Pan Xiaoling, Zhao Dan, Wang Xingyi, Wei Delong. This standard is interpreted by the China Timber Standardization Technical Committee. Wooden sanitary chopsticks

1 Scope

This standard specifies the processing requirements, technical indicators, specifications and models, test methods, inspection rules and packaging, signs and storage of wooden sanitary chopsticks. Storage and transportation requirements. This standard applies to wooden sanitary chopsticks that have been processed from wood.

2 Normative references

The terms in the following documents become the terms of this standard by reference to this standard. All dated references, followed by all Modifications (not including errata content) or revisions do not apply to this standard, however, parties to agreements based on this standard are encouraged to study Is it possible to use the latest version of these files? For undated references, the latest edition applies to this standard. GB/T 2828-1987 Batch-by-batch inspection sampling procedure and sampling table (for continuous batch inspection) GB/T 4789.2-2003 Food hygiene microbiological examination total number of colonies GB/T 4789.3-2003 Microbiological examination of food hygiene - Determination of coliform GB/T 4789.4-2003 Food hygiene microbiological examination Salmonella test GB/T 4789.5-2003 Food hygiene microbiological examination Shigella test GB/T 1931-1991 Determination method of wood moisture content

3 Terms and definitions

The following terms and definitions apply to this standard. 3.1 Wide uncut range. 3.2 The wide side of the split part of the middle seam. 3.3 A slit in the middle of the split body. 3.4 A face whose length is perpendicular to the front. 3.5 The end wood fiber is cracked and defective. 3.6 The width of the small end face divided by the slit. 3.7

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