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LST3304-2017 English PDF

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LST3304-2017: The grain and oil products of China - Dried noodle
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Standard similar to LST3304-2017

NY/T 894   LS/T 3210   GB 1355   LS/T 3302   LS/T 3303   LS/T 3301   

Basic data

Standard ID LS/T 3304-2017 (LS/T3304-2017)
Description (Translated English) The grain and oil products of China - Dried noodle
Sector / Industry Food & Beverage Industry Standard (Recommended)
Classification of Chinese Standard X11
Classification of International Standard 67.060
Word Count Estimation 9,976
Date of Issue 2017-09-08
Date of Implementation 2017-09-15
Regulation (derived from) China Grain Feed (2017) 5; Industry Standard Filing Announcement 2017 No. 11 (Total No. 215)
Issuing agency(ies) National Grain Administration

LST3304-2017: The grain and oil products of China - Dried noodle

---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
The grain and oil products of China-Dried noodle ICS 67.060 X11 People's Republic of China food industry standard China's good grain and oil noodles Published on.2017-09-08 2017-09-15 implementation National Food Bureau released

Foreword

This standard was drafted in accordance with the rules given in GB/T 1.1-2009. This standard was proposed by the National Grain Administration. This standard is under the jurisdiction of the National Grain and Oil Standardization Technical Committee (SAC/TC270). This standard is drafted by. National Academy of Food Science Research Institute. Participated in the drafting of this standard. COFCO Grain Reserve, Hebei Jinsha River Face Industry Group Co., Ltd., Keming Face Industry Co., Ltd., Shandong Longfeng Flour Co., Ltd., Yuliang Group Fuyang Special Flour Co., Ltd., Developed Flour Group Co., Ltd., Henan University of Technology, Beijing Guchuan Food Co., Ltd., Guangdong Baiyan Cereals and Oils Food Co., Ltd., Xinxiang Xinliang Processing Co., Ltd., Binzhou Zhongyu Food Co., Ltd. Division, Henan Academy of Agricultural Sciences, Shandong Academy of Agricultural Sciences, Jiangsu Lixiahe Agricultural Science Research Institute, Shandong Agricultural University, Shandong Province Fu Industrial Co., Ltd. The main drafters of this standard. Sun Hui, Duan Xiaoliang, Yan Ming, Wei Yongjie, Zhou Xiaoling, Cheng Guoming, Wang Xiaowei, Xu Shanyuan, Zhang Zhiyong, Chen Yao, Ouyang Yuhong, Guan Erqi, Xia Yunbo, Li Wei, Liu Yizhou, Zhu Lianliang, Zhang Zhijun, Xu Weigang, Zhao Zhendong, Lu Chengbin, Tian Jichun, Zhou Guiying, Chang Liu, Fang Xiuli, Xie Gang, Zhang Wei, Shang Bo, Hong Yu, Zhang Yiqiang, Zuo Shelin, Meng Qingfeng, Cheng Guofu, Zhang Yao, Deng Zhengjun, Wu Kaixing, Huang Tinghui, Zhang Tianci, Gao Derong, Liu Jianjun, Zhao Chengli, Chen Xikai, Wei Xiujing, Mei Lin. China's good grain and oil noodles

1 Scope

This standard specifies the terms and definitions, classification, quality and safety requirements, inspection methods, inspection rules, labels, and packages for good grain and oil noodles in China. Requirements for loading, storage and transportation, and traceability of information. This standard applies to domestic wheat flour as the main raw material, with or without the addition of other grain raw materials (including miscellaneous grains, miscellaneous beans and potatoes) China's good grain and oil products are noodles.

2 Normative references

The following documents are indispensable for the application of this document. For dated references, only dated versions apply to this article. Pieces. For undated references, the latest edition (including all amendments) applies to this document. GB 2761 National Food Safety Standard for Mycotoxins in Foods GB 2762 National Standard for Food Safety GB 2763 National Food Safety Standard Maximum residue limits for pesticides in foods GB 5009.3 National Food Safety Standard Determination of Moisture in Foods GB 5009.239 National food safety standard Determination of food acidity GB/T 5490 General rules for grain and oil inspection GB/T 5492 grain and oil inspection color, smell and taste identification of grain and oil GB 7718 National Food Safety Standards for Prepackaged Food Labels GB 28050 Food Safety National Standard Prepackaged Food Nutrition Labelling General LS/T 1218 China Good Grain and Oil Production Quality Control Specification LS/T 3212 noodles

3 Terms and definitions

The following terms and definitions defined by LS/T 3212 apply to this document. 3.1 Multi-grain noodles multi-graindriednoodle In order to improve the level of nutrition, add one or several other food materials other than wheat flour, including miscellaneous grains and potatoes. A type of noodle product with a ratio of not less than 10% and clearly identified. 3.2 Claimed indicator Do not participate in the ranking, but need to provide important indicators for users to refer to. 3.3 Safety index grainsafetyindex Used to comprehensively reflect food security conditions, based on the limits of mycotoxins, pollutants and pesticide residues in national food safety standards. Calculated. Expressed by the Nemero Index (PN).

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