HOME Cart(0) Quotation About-Us Policy PDFs Standard-List
www.ChineseStandard.net Database: 189759 (19 Oct 2025)

LST3303-2014 English PDF

US$209.00 · In stock
Delivery: <= 3 days. True-PDF full-copy in English will be manually translated and delivered via email.
LST3303-2014: Instant maize powder
Status: Valid

Standard ID	Contents [version]	USD	STEP2	[PDF] delivered in	Standard Title (Description)	Status	PDF
LS/T 3303-2014	English	209	Add to Cart	3 days [Need to translate]	Instant maize powder	Valid	LS/T 3303-2014

PDF similar to LST3303-2014

Standard similar to LST3303-2014

NY/T 894 LS/T 3210 GB 1355 LS/T 3304 LS/T 3302 LS/T 3301

Basic data

Standard ID	LS/T 3303-2014 (LS/T3303-2014)
Description (Translated English)	Instant maize powder
Sector / Industry	Food & Beverage Industry Standard (Recommended)
Classification of Chinese Standard	X11
Classification of International Standard	67.060
Word Count Estimation	8,812
Date of Issue	4/28/2014
Date of Implementation	10/1/2014
Quoted Standard	GB 317; GB 1353; GB 2760; GB 2761; GB 2762; GB 5009.3; GB 5009.5; GB/T 5009.6; GB/T 5508; GB/T 5509; GB 7718; GB 14880; GB 14881; GB/T 18738; GB/T 20884; GB 28050; JJF 1070
Regulation (derived from)	People's Republic of China Industry Standard Filing Notice 2014 No. 6 (Overall No. 174)
Issuing agency(ies)	National Grain Administration
Summary	The standard provides a convenient cornmeal terms and definitions, product classifications, quality requirements, test methods, inspection rules and labeling, packaging, transportation and storage requirements. This standard applies to corn or semi-finish

LST3303-2014: Instant maize powder

---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
Instant maize powder ICS 67.060 X11 Record number. 44927-2014 People's Republic of China food industry standard Convenient corn flour Published on.2014-04-28 2014-10-01 implementation National Food Bureau released

Foreword

This standard was drafted in accordance with the rules given in GB/T 1.1-2009. This standard was proposed by the National Grain Administration. This standard is under the jurisdiction of the National Grain and Oil Standardization Technical Committee (SAC/TC270). This standard was drafted. Sichuan National Grain Quality Monitoring Center, Sichuan Jingjing Food Co., Ltd., Henan National Grain Quality Monitoring center. The main drafters of this standard. Yan, Yang Jun, Chen Dechang, Shen Wei, Pan Wei, Zhang Tao, Xiao Qing, Zeng Chunfang, Zeng Zhen, Fu Feng. Convenient corn flour

1 Scope

This standard specifies the terms and definitions of convenient corn flour, product classification, quality requirements, inspection methods, inspection rules and labels, packaging, and transportation. Requirements for transportation and storage. This standard applies to corn or its crude processed products as the main raw material, adding (or not adding) maltodextrin, white sugar and other auxiliary materials processing Convenient corn flour.

2 Normative references

The following documents are indispensable for the application of this document. For dated references, only dated versions apply to this article. Pieces. For undated references, the latest edition (including all amendments) applies to this document. GB 317 white sugar GB 1353 corn GB 2760 food safety national standard food additive use standard GB2761 National Standard for Food Safety, Limits of Mycotoxins in Foods GB 2762 National Standard for Food Safety GB 5009.3 National Food Safety Standard Determination of Moisture in Foods GB 5009.5 Determination of protein in foods GB/T 5009.6 Determination of fat in food GB/T 5508 Grain and Oil Inspection Powder Determination of Sand Content GB/T 5509 Grain and Oil Inspection Powder Magnetic Metals Determination GB 7718 National Food Safety Standards for Prepackaged Food Labels GB 14880 Food Safety National Standard Food Nutrition Enhancer Standard GB 14881 National Food Safety Standards GB/T 18738 instant soy flour and soy milk powder GB/T 20884 maltodextrin GB 28050 Food Safety National Standard Prepackaged Food Nutrition Labelling General JJF1070 Quantitative packaging commodity net content measurement inspection rules

3 Terms and definitions

The following terms and definitions apply to this document. 3.1 Powdered with corn or its crude processed products as main raw materials, added or not added with maltodextrin, white granulated sugar and other auxiliary materials after ripening Convenient food. 3.2 Pungent dissolvingquality Under the specified conditions, the sample is filled with drinking water at a certain temperature, stirred to uniformly mix, dissolve or gelatinize to form a paste.

Tips & Frequently Asked Questions:

Question 1: How long will the true-PDF of LST3303-2014_English be delivered?

Answer: Upon your order, we will start to translate LST3303-2014_English as soon as possible, and keep you informed of the progress. The lead time is typically 1 ~ 3 working days. The lengthier the document the longer the lead time.

Question 2: Can I share the purchased PDF of LST3303-2014_English with my colleagues?

Answer: Yes. The purchased PDF of LST3303-2014_English will be deemed to be sold to your employer/organization who actually pays for it, including your colleagues and your employer's intranet.

Question 3: Does the price include tax/VAT?

Answer: Yes. Our tax invoice, downloaded/delivered in 9 seconds, includes all tax/VAT and complies with 100+ countries' tax regulations (tax exempted in 100+ countries) -- See Avoidance of Double Taxation Agreements (DTAs): List of DTAs signed between Singapore and 100+ countries

Question 4: Do you accept my currency other than USD?

Answer: Yes. If you need your currency to be printed on the invoice, please write an email to [email protected]. In 2 working-hours, we will create a special link for you to pay in any currencies. Otherwise, follow the normal steps: Add to Cart -- Checkout -- Select your currency to pay.