PDF Actual Sample: GB 1355-1986 (PDF-excerpt released/modified date: 2015-04-06/2019-03-24. Translated/reviewed by: Wayne Zheng et al.)
| Standard ID | GB 1355-1986 (GB1355-1986) |
| Description (Translated English) | [GB/T 1355-1986] Wheat flour |
| Sector / Industry | National Standard |
| Classification of Chinese Standard | X11 |
| Classification of International Standard | 67.06 |
| Word Count Estimation | 5,594 |
| Date of Issue | 1986/5/6 |
| Date of Implementation | 1987/4/1 |
| Older Standard (superseded by this standard) | GB 1355-1978 |
| Drafting Organization | Transportation Bureau of the Ministry of Commerce People's Republic of China Grain Inspection Department |
| Proposing organization | Ministry of Commerce of the People Republic of China |
| Issuing agency(ies) | National Bureau of Standards |
| Summary | This standard applies to processing, sales, transfer, storage and export of commodities wheat flour; |
ENGLISH: GB 1355-1986 (Translated) GB 1355-1986
GB
NATIONAL STANDARD OF THE
PEOPLE’S REPUBLIC OF CHINA
UDC 664.76
Replacing GB 1355-1978
Wheat flour
小麦粉
ISSUED ON. MAY 6, 1986
IMPLEMENTED ON. APRIL 1, 1987
Issued by. Ministry of Commerce of the People’s Republic of China
Table of Contents
1 Quality standard ... 3
2 Inspection method ... 5
3 Packaging, transportation and storage ... 5
Additional information. ... 5
GB 1355-1986 “Wheat Flour” No.1 Amendment ... 6
National Standard
of the People’s Republic of China
Wheat Flour
UDC 664.78
GB 1355-86
Replacing GB 1355-78
This Standard is applicable to commercial wheat flour’s process, sales, distribution,
storage and export.
1 Quality standard
1.1 Wheat flour is graded based on processing degree. Grade indicators and other quality
indicators are shown in following table.
GB 1355‐1986 “Wheat Flour” No.1 Amendment
This Amendment was approved as Technical-Supervision-National-Standard [1988] No.
021 document by National Technical Supervision Bureau on December 30, 1988. It shall
be implemented since from 1, 1989.
Grade Special Grade One Special Grade Two Standard Flour Common Flour
Original
indicator % 13.5±0.5 13.5±0.5 13.5±0.5 13.5±0.5
Indicator after
modification % ≤14.0 ≤14.0 ≤13.5 ≤13.5
......
(Above excerpt released/modified date: 2015-04-06 / 2019-03-24. Translated/reviewed by: Wayne Zheng et al.)
https://www.chinesestandard.net/PDF.aspx/GB1355-1986