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LST3302-2014: Instant minor grain powder
Status: Valid
| Standard ID | Contents [version] | USD | STEP2 | [PDF] delivered in | Standard Title (Description) | Status | PDF |
| LS/T 3302-2014 | English | 209 |
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Instant minor grain powder
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LS/T 3302-2014
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Basic data | Standard ID | LS/T 3302-2014 (LS/T3302-2014) | | Description (Translated English) | Instant minor grain powder | | Sector / Industry | Food & Beverage Industry Standard (Recommended) | | Classification of Chinese Standard | X11 | | Classification of International Standard | 67.060 | | Word Count Estimation | 8,851 | | Date of Issue | 5/5/2014 | | Date of Implementation | 10/1/2014 | | Quoted Standard | GB 317; GB 2760; GB 2761; GB 2762; GB 5009.3; GB 5009.5; GB/T 5508; GB/T 5509; GB 7718; GB/T 8231; GB/T 10458; GB/T 10459; GB/T 10460; GB/T 10461; GB/T 10462; GB/T 11760; GB/T 11766; GB/T 13359; GB 14880; GB 14881; GB/T 18738; GB/T 18810; GB/T 20884; GB 2 | | Regulation (derived from) | National Food Authority Circular (No. 3 of 2014); the industry standard for the record Notice 2014 No. 6 (No. 174 overall) | | Issuing agency(ies) | National Grain Administration | | Summary | This Standard provides a convenient powder grains terms and definitions, product classification, quality requirements, test methods, inspection rules, labeling, packaging, transportation and storage requirements. This Standard applies to grains or semi-fi | LST3302-2014: Instant minor grain powder---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
Instant minor grain powder
ICS 67.060
X11
Record number. 44928-2014
People's Republic of China food industry standard
Convenient grain
Published on.2014-04-28
2014-10-01 implementation
National Food Bureau released
Foreword
This standard was drafted in accordance with the rules given in GB/T 1.1-2009.
This standard was proposed by the National Grain Administration.
This standard is under the jurisdiction of the National Grain and Oil Standardization Technical Committee (SAC/TC270).
This standard was drafted. Sichuan National Grain Quality Monitoring Center, Sichuan Jingjing Food Co., Ltd., Jiangsu National Grain Quality Monitoring
center.
The main drafters of this standard. Yan, Yang Jun, Chen Dechang, Shen Wei, Pan Wei, Zhang Tao, Xiao Qing, Yao Taiyong, Kang Fujian, Xiong Liping, Chen Jianwei.
Convenient grain
1 Scope
This standard specifies the terms and definitions of convenient grain flour, product classification, quality requirements, inspection methods, inspection rules, labels, packaging, and transportation.
Requirements for transportation and storage.
This standard is applicable to the processing of auxiliary materials such as maltodextrin and white granulated sugar with or without coarse grain or its crude processed products.
Convenient miscellaneous grains.
2 Normative references
The following documents are indispensable for the application of this document. For dated references, only dated versions apply to this article.
Pieces. For undated references, the latest edition (including all amendments) applies to this document.
GB 317 white sugar
GB 2760 food safety national standard food additive use standard
GB 2761 National Standard for Food Safety, Limits of Mycotoxins in Foods
GB2762 National Standard for Food Safety
GB 5009.3 National Food Safety Standard Determination of Moisture in Foods
GB 5009.5 Determination of protein in foods
GB/T 5508 Grain and Oil Inspection Powder Determination of Sand Content
GB/T 5509 Grain and Oil Inspection Powder Magnetic Metals Determination
GB 7718 National Food Safety Standards for Prepackaged Food Labels
GB/T 8231 sorghum
GB/T 10458 buckwheat
GB/T 10459 broad bean
GB/T 10460 peas
GB/T 10461
GB/T 10462 mung bean
GB/T 11760 naked barley
GB/T 11766 millet
GB/T 13359 Buckwheat
GB 14880 Food Safety National Standard Food Nutrition Enhancer Standard
GB 14881 National Food Safety Standards
GB/T 18738 instant soy flour and soy milk powder
GB/T 18810 brown rice
GB/T 20884 maltodextrin
GB 28050 Food Safety National Standard Prepackaged Food Nutrition Labelling General
JJF1070 Quantitative packaging commodity net content measurement inspection rules
NY/T 285 Green Food Beans
NY/T 832 black rice
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