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LST3112-2017 English PDF

US$349.00 · In stock
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LST3112-2017: The grain and oil products of China - Coarse cereals
Status: Valid

Standard ID	Contents [version]	USD	STEP2	[PDF] delivered in	Standard Title (Description)	Status	PDF
LS/T 3112-2017	English	349	Add to Cart	3 days [Need to translate]	The grain and oil products of China - Coarse cereals	Valid	LS/T 3112-2017

PDF similar to LST3112-2017

Standard similar to LST3112-2017

GB 1351 NY/T 2006 SN/T 1849 LS/T 3109 LS/T 3110 LS/T 3108

Basic data

Standard ID	LS/T 3112-2017 (LS/T3112-2017)
Description (Translated English)	The grain and oil products of China - Coarse cereals
Sector / Industry	Food & Beverage Industry Standard (Recommended)
Classification of Chinese Standard	B22
Classification of International Standard	67.060
Word Count Estimation	15,117
Date of Issue	2017-09-08
Date of Implementation	2017-09-15
Regulation (derived from)	China Grain Feed (2017) 5; Industry Standard Filing Announcement 2017 No. 11 (Total No. 215)
Issuing agency(ies)	National Grain Administration

LST3112-2017: The grain and oil products of China - Coarse cereals

---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
The grain and oil products of China-Coarse cereals ICS 67.060 B22 People's Republic of China food industry standard China's good grain and oil grains Published on.2017-09-08 2017-09-15 implementation National Food Bureau released

Foreword

This standard was drafted in accordance with the rules given in GB/T 1.1-2009. This standard was proposed by the National Grain Administration. This standard is under the jurisdiction of the National Grain and Oil Standardization Technical Committee (SAC/TC270). This standard is drafted by. National Academy of Food Science Research Institute. Participated in the drafting of this standard. Institute of Crop Sciences, Chinese Academy of Agricultural Sciences, China Agricultural University, Zhangjiakou Academy of Agricultural Sciences, Northwest Agriculture and Forestry Technical University, Jilin Academy of Agricultural Sciences, Institute of Food and Nutrition Development of the Ministry of Agriculture, China Food Industry Corporation, Anhui Yanzhifang Food Co., Ltd. Division, Hebei New Kangen Food Co., Ltd., COFCO Haiyou (Beijing) Co., Ltd., Inner Mongolia Yinshan Youmai Food Co., Ltd., Songyuan Grain Group Co., Ltd., Dingbian County Sai Xue Grain and Oil Industry and Trade Co., Ltd. The main drafters of this standard. Yan Wentao, Sun Hui, Ouyang Yuhong, Li Zaigui, Ren Guixing, Han Fei, Chai Yan, Li Aike, Zhang Jing, Yan Xianmin, Zhao Zhihai, Cai Yongfeng, Wang Songxue, Zhao Shifeng, Zhou Ziyang, Fang Xiuli, Chen Yao, Qiu Ju, Zhang Xueli, Shi Guanhua, Ren Jianxin, Wang Ruoyu, Wang Zhongyu, Li Wei, Wen Kai and so on. China's good grain and oil grains

1 Scope

This standard specifies the terms and definitions, classification, quality and safety requirements, inspection methods, inspection rules, labeling labels for China's good grain and oil grains. Requirements for identification, packaging, storage and transportation, and traceability of information. This standard is applicable to the domestic edible or food industry single varieties of China's good grain and oil, and meets the commodity miscellaneous grains defined in this standard.

2 Normative references

The following documents are indispensable for the application of this document. For dated references, only dated versions apply to this article. Pieces. For undated references, the latest edition (including all amendments) applies to this document. GB 2715 National Food Safety Standard Food GB 2761 National Food Safety Standard for Mycotoxins in Foods GB 2762 National Standard for Food Safety GB 2763 National Food Safety Standard Maximum residue limits for pesticides in foods GB 5009.3 National Food Safety Standard Determination of Moisture in Foods GB 5009.5 Determination of protein in foods GB 5009.6 Food safety national standard Determination of fat in food Determination of thiamine (vitamin B1) in foods GB/T 5009.84 GB/T 5009.9 Determination of starch in food GB 5009.93 National Food Safety Standard Determination of Selenium in Foods GB/T 5490 General rules for grain and oil inspection GB/T 5491 Inspection of food and oil materials, sample method GB/T 5492 grain and oil inspection color, smell and taste identification of grain and oil GB/T 5493 Grain and Oil Inspection Types and Intermixing Inspection GB/T 5494 grain and oil inspection of impurities in food and oil, imperfect grain inspection GB/T 7416 beer barley GB 7718 National Food Safety Standards for Prepackaged Food Labels GB/T 8231 sorghum GB/T 8232 millet GB/T 10458 buckwheat GB/T 11760 naked barley GB/T 11766 millet GB/T 13356 glutinous rice GB/T 15686 Determination of tannin content in sorghum GB/T 15684 Determination of fatty acid value of cereal milled products GB/T 17109 grain sales packaging

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