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LST3110-2017: The grain and oil products of China - Edible corn
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| Standard ID | Contents [version] | USD | STEP2 | [PDF] delivered in | Standard Title (Description) | Status | PDF |
| LS/T 3110-2017 | English | 189 |
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The grain and oil products of China - Edible corn
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LS/T 3110-2017
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Basic data | Standard ID | LS/T 3110-2017 (LS/T3110-2017) | | Description (Translated English) | The grain and oil products of China - Edible corn | | Sector / Industry | Food & Beverage Industry Standard (Recommended) | | Classification of Chinese Standard | B22 | | Classification of International Standard | 67.060 | | Word Count Estimation | 8,870 | | Date of Issue | 2017-09-08 | | Date of Implementation | 2017-09-15 | | Regulation (derived from) | China Grain Feed (2017) 5; Industry Standard Filing Announcement 2017 No. 11 (Total No. 215) | | Issuing agency(ies) | National Grain Administration | LST3110-2017: The grain and oil products of China - Edible corn---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
The grain and oil products of China-Edible corn
ICS 67.060
B22
People's Republic of China food industry standard
China's good grain and oil edible corn
Published on.2017-09-08
2017-09-15 implementation
National Food Bureau released
Foreword
This standard was drafted in accordance with the rules given in GB/T 1.1-2009.
This standard was proposed by the National Grain Administration.
This standard is under the jurisdiction of the National Grain and Oil Standardization Technical Committee (SAC/TC270).
This standard is drafted by. National Academy of Food Science Research Institute.
Participated in the drafting of this standard. Jilin Province Grain and Oil Hygiene Inspection and Monitoring Station, Heilongjiang Provincial Cereals and Oils Hygiene Inspection and Monitoring Center, COFCO Nutrition and Health
Kang Research Institute Co., Ltd., Yuan Longping Agricultural High-Tech Co., Ltd.
The main drafters of this standard. Sun Hui, Duan Xiaoliang, Liu Bing, Song Xiujuan, Zhang Hongyu, Gong Juntao, Shangbo, Chen Yao, Shi Wei, Hong Yu, Ouyang Yuhong,
Chang Liu, Fang Xiuli, Wang Songxue, Zhang Wei, Zhou Guiying, Xu Chunfeng.
China's good grain and oil edible corn
1 Scope
This standard specifies the terms and definitions, classification, quality and safety requirements, inspection methods, inspection rules and standards of China's good grain and oil edible corn.
Requirements for signing, packaging, storage and transportation, and traceability information.
This standard applies to China's good grain and oil domestic products edible corn.
2 Normative references
The following documents are indispensable for the application of this document. For dated references, only dated versions apply to this article.
Pieces. For undated references, the latest edition (including all amendments) applies to this document.
GB 1353 corn
GB 2715 National Food Safety Standard Food
GB 2761 National Standard for Food Safety, Limits of Mycotoxins in Foods
GB2762 National Standard for Food Safety
GB 2763 National Food Safety Standard Maximum residue limits for pesticides in foods
GB 5009.3 National Food Safety Standard Determination of Moisture in Foods
GB/T 5490 General rules for grain and oil inspection
GB/T 5491 Inspection of food and oil materials, sample method
GB/T 5492 grain and oil inspection color, smell and taste identification of grain and oil
GB/T 5493 Grain and Oil Inspection Types and Intermixing Inspection
GB/T 5494 grain and oil inspection of impurities in food and oil, imperfect grain inspection
GB/T 5498 grain and oil test bulk density determination
GB/T 20570 corn storage quality determination rules
GB/T 24904 grain packaging sack
GB 28050 Food Safety National Standard Prepackaged Food Nutrition Labelling General
LS/T 1218 China Good Grain and Oil Production Quality Control Specification
3 Terms and definitions
The following terms and definitions defined in GB 1353 and GB 2715 apply to this document.
3.1
Variety cultivar
A population of cultivated plants having relative genetic stability and biological consistency.
3.2
Safety index grainsafetyindex
Used to comprehensively reflect food security conditions, based on the limits of mycotoxins, pollutants and pesticide residues in national food safety standards.
Calculated. Expressed by the Nemero Index (PN).
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