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LST3109-2017 English PDF

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LST3109-2017: The grain and oil products of China - Wheat
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Standard ID	Contents [version]	USD	STEP2	[PDF] delivered in	Standard Title (Description)	Status	PDF
LS/T 3109-2017	English	529	Add to Cart	5 days [Need to translate]	The grain and oil products of China - Wheat	Valid	LS/T 3109-2017

PDF similar to LST3109-2017

Standard similar to LST3109-2017

GB 1351 NY/T 2006 SN/T 1849 LS/T 3110 LS/T 3112 LS/T 3108

Basic data

Standard ID	LS/T 3109-2017 (LS/T3109-2017)
Description (Translated English)	The grain and oil products of China - Wheat
Sector / Industry	Food & Beverage Industry Standard (Recommended)
Classification of Chinese Standard	B22
Classification of International Standard	67.060
Word Count Estimation	23,282
Date of Issue	2017-09-08
Date of Implementation	2017-09-15
Regulation (derived from)	China Grain Feed (2017) 5; Industry Standard Filing Announcement 2017 No. 11 (Total No. 215)
Issuing agency(ies)	National Grain Administration

LST3109-2017: The grain and oil products of China - Wheat

---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
The grain and oil products of China-Wheat ICS 67.060 B22 People's Republic of China food industry standard China good grain oil wheat Published on.2017-09-08 2017-09-15 implementation National Food Bureau released

Foreword

This standard was drafted in accordance with the rules given in GB/T 1.1-2009. This standard was proposed by the National Grain Administration. This standard is under the jurisdiction of the National Grain and Oil Standardization Technical Committee (SAC/TC270). This standard is drafted by. National Academy of Food Science Research Institute. Participated in the drafting of this standard. Henan Academy of Agricultural Sciences, Shandong Academy of Agricultural Sciences, Yuliang Group Puyang Special Flour Co., Ltd., Jiang Agricultural Research Institute of Xiahe Xiahe District, COFCO Grain and Grain, Shandong Longfeng Flour Co., Ltd., and developed flour group limited company Division, Shandong Agricultural University, Chinese Academy of Agricultural Sciences, Hebei Jinsha River Face Industry Group Co., Ltd., Keming Face Industry Co., Ltd., Henan Industry University, Beijing Ancient Ship Food Co., Ltd., Guangdong Baiyan Cereals and Oils Food Co., Ltd., Xinxiang Xinliang Processing Co., Ltd., Binzhou Zhongyu Food Co., Ltd. Limited company. The main drafters of this standard. Sun Hui, Xu Weigang, Zhao Zhendong, Duan Xiaoliang, Wang Xiaowei, Lu Chengbin, Chen Yao, Ouyang Yuhong, Wang Penglin, Jade Cui, Zhang Xiuyan, Cheng Guoming, Xu Shanyuan, Tian Jichun, He Zhonghu, Wei Yongjie, Zhou Xiaoling, Liu Jianjun, Zheng Xueling, Hu Xuexu, Li Wei, Liu Yizhou, Zhu Lianliang, Zhang Zhijun, Zhou Guiying, Chang Liu, Fang Xiuli, Wang Songxue, Zhang Wei, Shang Bo, Hong Yu, Gao Derong, Zhang Yiqiang, Zuo Shelin, Meng Qingfeng, Cheng Guofu, Zhang Yao, Deng Zhengjun, Wu Kaixing, Huang Tinghui, Zhang Tianci, Zhao Chengli, Chen Xikai, Wei Xiujing. China good grain oil wheat

1 Scope

This standard specifies the terms and definitions, classification, quality and safety requirements, inspection methods, inspection rules, labels, and packages of China's good grain and oil wheat. Requirements for loading, storage and transportation, and traceability of information. This standard applies to China's domestic edible single-variety commodity wheat.

2 Normative references

The following documents are indispensable for the application of this document. For dated references, only dated versions apply to this article. Pieces. For undated references, the latest edition (including all amendments) applies to this document. GB/T 317 white sugar GB 1351 wheat GB/T 1355 wheat flour GB 2715 National Food Safety Standard Food GB 2761 National Food Safety Standard for Mycotoxins in Foods GB 2762 National Standard for Food Safety GB 2763 National Food Safety Standard Maximum residue limits for pesticides in foods GB 5009.3 National Food Safety Standard Determination of Moisture in Foods GB/T 5490 General rules for grain and oil inspection GB/T 5491 Inspection of food and oil materials, sample method GB/T 5492 grain and oil inspection color, smell and taste identification of grain and oil GB/T 5494 grain and oil inspection of impurities in food and oil, imperfect grain inspection GB/T 5498 grain and oil test bulk density determination GB/T 5506.2 Wheat and wheat flour gluten content - Part 2 GB/T 6682 Analytical laboratory water specifications and test methods GB/T 10220 General Theory of Sensory Analysis Methodology GB/T 10361 Determination of the falling value of wheat, rye and its flour, durum wheat and its coarse powders HagbergPerten method GB/T 14611 grain and oil test wheat flour bread baking quality test direct fermentation method GB/T 14614 Physical properties of wheat flour dough - Determination of water absorption and rheological properties GB/T 14614.4 Wheat flour dough rheological properties determination bubbler method GB/T 14615 Determination of the physical properties of wheat flour dough - Determination of rheological properties GB/T 20571 Wheat Storage Quality Judgment Rules GB/T 20886 Yeast for food processing GB/T 21304 Wheat Hardness Determination Hardness Index Method GB/T 24303 Grain and Oil Inspection Wheat Flour Cake Baking Quality Test Sponge Cake Method GB/T 24853 Determination of gelatinization properties of wheat, rye and their flours and starches GB/T 24904 grain packaging sack LS/T 1218 China Good Grain and Oil Production Quality Control Specification

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