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LST3108-2017 English PDF

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LST3108-2017: The grain and oil products of China - Paddy
Status: Valid

Standard ID	Contents [version]	USD	STEP2	[PDF] delivered in	Standard Title (Description)	Status	PDF
LS/T 3108-2017	English	349	Add to Cart	3 days [Need to translate]	The grain and oil products of China - Paddy	Valid	LS/T 3108-2017

PDF similar to LST3108-2017

Standard similar to LST3108-2017

GB 1351 NY/T 2006 SN/T 1849 LS/T 3110 LS/T 3112 LS/T 3109

Basic data

Standard ID	LS/T 3108-2017 (LS/T3108-2017)
Description (Translated English)	The grain and oil products of China - Paddy
Sector / Industry	Food & Beverage Industry Standard (Recommended)
Classification of Chinese Standard	B22
Classification of International Standard	67.060
Word Count Estimation	15,138
Date of Issue	2017-09-08
Date of Implementation	2017-09-15
Regulation (derived from)	China Grain Feed (2017) 5; Industry Standard Filing Announcement 2017 No. 11 (Total No. 215)
Issuing agency(ies)	National Grain Administration

LST3108-2017: The grain and oil products of China - Paddy

---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
The grain and oil products of China-Paddy ICS 67.060 B22 People's Republic of China food industry standard China's good grain and oil rice Published on.2017-09-08 2017-09-15 implementation National Food Bureau released

Foreword

This standard was drafted in accordance with the rules given in GB/T 1.1-2009. This standard was proposed by the National Grain Administration. This standard is under the jurisdiction of the National Grain and Oil Standardization Technical Committee (SAC/TC270). This standard is drafted by. National Academy of Food Science Research Institute. Participated in the drafting of this standard. Chinese Academy of Agricultural Sciences, China National Rice Research Institute, Heilongjiang Academy of Agricultural Sciences, Hubei Agricultural Sciences Institute, COFCO Group COFCO Grain, Jiangsu Province Farming Rice Industry Group Co., Ltd., Songyuan Grain Group Co., Ltd., China Resources Wufeng Rice Industry (China) Company, Shenzhen Grain Group Co., Ltd., Panjin Dingxiang Rice Industry Co., Ltd., Hubei Guobao Bridge Rice Co., Ltd., Heilongjiang Province Grain and Oil Hygiene Inspection and Monitoring Center, Jilin Province Grain and Oil Hygiene Inspection and Monitoring Station, Shanxin Grain Industry Co., Ltd., Yuan Longping Agricultural High-Tech Co., Ltd. The main drafters of this standard. Duan Xiaoliang, Sun Hui, Zhao Zhichao, Ouyang Yuhong, Zhu Zhiwei, Chen Yao, Zhang Fengming, Xu Deze, Ma Qing, Zong Zhaoqin, Bao Mengquan, Wang Tao, Xiao Jianwen, Guan Shili, Peng Yonghong, Song Xiujuan, Guo Xiaojun, Wang Yunguang, Wang Bulin, Lu Qisong, Ren Xiaozhan, Feng Ru, Miao Fengxiang, Cao Xuelin, Li Jinyou, Chen Mingde, Shi Wei, Ji Yuyang, Chang Liu, Shang Bo, Zhou Guiying, Wang Songxue, Fang Xiuli, Hong Yu, Zhang Wei, Huang Wenhao. China's good grain and oil rice

1 Scope

This standard specifies the terms and definitions, classification, quality and safety requirements, inspection methods, inspection rules, labels, and packages of China's good grain and oil rice. Requirements for loading, storage and transportation, and traceability of information. This standard applies to China's domestic grain and oil single-variety commodity rice.

2 Normative references

The following documents are indispensable for the application of this document. For dated references, only dated versions apply to this article. Pieces. For undated references, the latest edition (including all amendments) applies to this document. GB 1350 rice paddy GB 2715 National Food Safety Standard Food GB 2761 National Food Safety Standard for Mycotoxins in Foods GB 2762 National Standard for Food Safety GB 2763 National Food Safety Standard Maximum residue limits for pesticides in foods GB/T 3543.5 Authenticity and variety purity identification of crop seed test procedures GB 5009.3 National Food Safety Standard Determination of Moisture in Foods GB 5009.5 Determination of protein in foods GB/T 5490 General rules for grain and oil inspection GB/T 5491 Inspection of food and oil materials, sample method GB/T 5492 grain and oil inspection color, smell and taste identification of grain and oil GB/T 5493 Grain and Oil Inspection Types and Intermixing Inspection GB/T 5494 grain and oil inspection of impurities in food and oil, imperfect grain inspection GB/T 5495 grain and oil test rice roughness test GB/T 5496 grain and oilseed inspection yellow grain rice and crack grain test method GB/T 15682 grain and oil test sensory evaluation method for rice and rice cooking quality GB/T 15683 Determination of amylose content in rice GB/T 17891 high quality rice GB/T 21719 Rice Whole Milling Rate Test GB/T 24904 grain packaging sack LS/T 1218 China Good Grain and Oil Production Quality Control Specification LS/T 1534 glutinous rice tasting score reference sample LS/T 1535 glutinous rice tasting score reference sample LS/T 6118 grain and oil test rice freshness determination and discrimination Method for determination of NY/T 2334 rice milled rice rate, grain type, chalkiness, chalkiness and transparency

3 Terms and definitions

The following terms and definitions defined in GB 1350 and GB/T 17891 apply to this document.

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