How long will the true-PDF of English version of GHT1273-2019 be delivered?

Upon your order, we will start to translate GHT1273-2019_English as soon as possible, and keep you informed of the progress. The lead time is typically 1 ~ 3 working days. The lengthier the document the longer the lead time.

Can I share the purchased PDF of GHT1273-2019_English with my colleagues?

Yes. The purchased PDF of GHT1273-2019_English will be deemed to be sold to your employer/organization who actually pays for it, including your colleagues and your employer's intranet.

Does the price include tax/VAT?

Yes. Our tax invoice, downloaded/delivered in 9 seconds, includes all tax/VAT and complies with 100+ countries' tax regulations (tax exempted in 100+ countries). Avoidance of Double Taxation Agreements (DTAs) between Singapore and 100+ Countries: https://www.iras.gov.sg/taxes/international-tax

Do you accept my currency other than USD?

Yes. If you need your currency to be printed on the invoice, please write an email to Sales@ChineseStandard.net. In 2 working-hours, we will create a special link for you to pay in any currencies. Otherwise, follow the normal steps: Add to Cart -- Checkout -- Select your currency to pay.

Path: Home > MISC > Page116 > GHT1273-2019 || Home > Standard_List > MISC > Page116 > GHT1273-2019

GHT1273-2019 PDF English

Price & Delivery

US$229.00 · In stock
Delivery: <= 3 days. True-PDF full-copy in English will be manually translated and delivered via email.
GHT1273-2019: Cold turboextractor for fruit
Status: Valid

Std ID	Contents [version]	USD	STEP2	[PDF] delivered in	Standard Title (Description)	Status
GH/T 1273-2019	English	229	Add to Cart	3 days [Need to translate]	Cold turboextractor for fruit	Valid

Standard similar to GHT1273-2019

GB 16798 | GB/T 25232 | GH/T 1431 | GH/T 1274 |

Basic data

Standard ID	GH/T 1273-2019 (GH/T1273-2019)
Description (Translated English)	Cold turboextractor for fruit
Sector / Industry	Supply and Marketing Cooperatives Industry Standard (Recommended)
Classification of Chinese Standard	X90
Classification of International Standard	67.260
Word Count Estimation	10,179
Date of Issue	2019-11-28
Date of Implementation	2020-03-01
Quoted Standard	GB/T 191; GB/T 786.1; GB 2894; GB/T 4208; GB 5226.1; GB/T 7311; GB/T 7932; GB/T 13306; GB/T 13384; GB 15179; GB 16798-1997; GB/T 17248.3; GB/T 19891-2005; GB/T 20801.1; JB 7233; SB/T 222; SB/T 223; SB/T 224; SB/T 225; SB/T 226; SB/T 229; SB/T 231
Regulation (derived from)	All China Supply and Marketing Cooperative Announcement 2019 No. 4
Issuing agency(ies)	All-China Federation of Supply and Marketing Cooperatives
Summary	This standard specifies the terms and definitions, models and basic parameters, requirements, test methods, inspection rules, markings, packaging, transportation and storage of turbo fruit beaters. This standard is applicable to special equipment for food processing that removes the skin, stem, core, seeds and other parts of fruits (small stone fruit, pome fruit) under non-preheating conditions, and extracts the slurry.

GHT1273-2019: Cold turboextractor for fruit

---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
(Turbo fruit beater) GH/T 1273-2019 Published by All China Supply and Marketing Cooperative Turbo fruit beater Cold turboextractor for fruit People's Republic of China Supply and Marketing Cooperation Industry Standard Published on November 28,.2019 2020-03-01 implementation I CS 67.260 X90 GH

Foreword

This standard is prepared in accordance with the rules given in GB/T 1.1-2009. This standard was proposed by the All-China Supply and Marketing Cooperative. This standard is under the jurisdiction of the National Technical Committee for Fruit Standardization (SAC/TC501/SC1). This standard was drafted. All China Supply and Marketing Cooperatives Jinan Fruit Research Institute, Jiangsu Kaiyi Intelligent Technology Co., Ltd. Division, Rushan Zhongcheng Juice Beverage Co., Ltd., Guangdong Modern Agricultural Equipment Research Institute. The main drafters of this standard. Zhao Yan, Jiang Shuiquan, Ma Yinfei, Xie Yong, Leng Chuanzhu, Song Xinfei, Li Haoquan. Turbo fruit beater

1 Scope

This standard specifies the terms and definitions, model names and basic parameters, requirements, test methods, inspection rules, Marking, packaging, transportation and storage. This standard applies to foods that remove the skin, stalks, kernels, seeds and other parts of fruits (small stone nuts, kernels) under non-preheated conditions, and extract slurry. Processing special equipment.

2 Normative references

The following documents are essential for the application of this document. For dated references, only the dated version applies to this article Pieces. For undated references, the latest version (including all amendments) applies to this document. GB/T 191 Packaging, storage and transportation icon GB 2894 safety signs and guidelines for their use GB/T 4208 enclosure protection grade (IP code) GB 5226.1 Mechanical and electrical safety. Mechanical and electrical equipment. Part 1. General technical requirements GB/T 13306 signs GB/T 13384 General technical requirements for packaging of electromechanical products GB 15179 Food Machinery Grease GB 16798-1997 Food Machinery Safety and Hygiene GB/T 17248.3 Acoustic machines and equipment Noise emitted from working positions and other specified positions Measurement of sound pressure levels at site GB/T 19891-2005 Safety of machinery. Hygienic requirements for mechanical design JB7233 Safety requirements for packaging machinery SB/T 222 General technical requirements for general technical requirements of food machinery SB/T 223 General technical conditions of food machinery Technical requirements for machining SB/T 224 General technical conditions of food machinery Assembly technical requirements SB/T 225 General technical requirements for food machinery Technical requirements for castings SB/T 226 General technical requirements for food machinery Technical requirements for welding and riveting SB/T 229 General technical requirements for food machinery Technical requirements for product packaging SB/T 231 Marking, transportation and storage of general technical conditions for food machinery

3 terms and definitions

The following terms and definitions apply to this document. 3.1 rotor A cone-shaped working part with an arc-shaped guide groove installed on the main shaft of the turbo fruit beater. use. 3.2 Cutter Blade The blade fixed on the front of the rotor is used to cut the material. The whole material is shredded during high-speed rotation for beating. 3.3 Beater blade It is fixed on the rotor. When the rotor rotates, the pulp is separated from the skin and the core by squeezing the material. 3.4 feeding screw Spiral propulsion mechanism for forced feeding. 3.5 max production capacity The maximum total weight of the material processed by the turbo fruit beater in unit time, the unit is ton per hour. 3.6 screen The cone-shaped mesh cylinder that cooperates with the rotor for separation function has small holes (hole diameter range. 0.8-3mm). The crushed pulp is passed through a sieve The mesh holes are separated. 3.7 dead space Areas that cannot be reached by cleaning media or objects. During the cleaning process, products, cleaning agents, disinfectants or dirt may become trapped in, Medium or unclear areas. [GB/T 19891-2005, definition 3.9] 3.8 Mean time between failure; MTBF The average value of the working time of the turbo fruit beater between every two adjacent failures, that is, the turbo fruit beater is tired during the total use phase. Calculate the ratio of working time to the number of failures in hours (h).

4 Model and basic parameters

4.1 Model The type designation of the turbo fruit beater should consider the special material of the product, and the product name code should comply with the provisions of GB/T 7311. The main name code (first), the auxiliary name code (second), and the improved sequence code (third) are composed of three parts. among them, The main product code is represented by "CTF", the auxiliary name code is represented by production capacity, and the improved serial code is represented by A, B, C, (A may (Omitted). Its model compilation form is as follows. Ctf □ □ Improved serial number Production capacity (tons/hour in Arabic numerals) Product main code name. Turbo fruit beater 4.2 Basic parameters Should meet the requirements of Table 1. Table 1 Name parameter Production capacity/(ton/hour) 0.5-10 Granularity range/mm 0.8-3 Normal working noise/dB (A) ≤80 Rated voltage/V 380 Mean time between failures/h ≥600

5 Requirements

5.1 General requirements 5.1.1 The turbo fruit beater shall be manufactured in accordance with the technical documents approved by the prescribed procedures. 5.1.2 The selection of materials for the turbo fruit beater and the safety and health of the equipment structure shall meet the requirements of GB 16798 and GB/T 19891. 5.1.3 The turbo fruit beater shall meet the requirements of SB/T 222 and meet the requirements of strength, stiffness and service stability. 5.1.4 The mechanical processing technical requirements for the parts of the turbo fruit beater shall meet the requirements of SB/T 223. 5.1.5 The technical requirements for the assembly of the turbo fruit beater shall comply with the provisions of SB/T 224, and the moving parts shall be flexible and free from jamming. 5.1.6 The technical requirements for the casting of the turbine fruit beater shall meet the requirements of SB/T 225. 5.1.7 The welding technical requirements of the turbo fruit beater shall comply with the requirements of SB/T 226, and the welding parts shall be firm, reliable and smooth. 5.1.8 The connection of the parts of the turbo fruit beater should be reliable, and the parts should be easy to remove and install, and easy to clean. 5.1.9 The lubricating part of the turbo fruit beater should be lubricated reliably and there should be no oil leakage. The lubricating oil should meet the requirements of GB 15179. 5.1.10 The raw materials and outsourced supporting components of the turbo fruit beater shall meet the requirements for use, and shall conform to the relevant standards of the product before investment. Into use. 5.1.11 The pneumatic system of the turbo fruit beater shall meet the requirements of GB/T 786.1 and GB/T 7932. The air circuit connection of the pneumatic system should be closed. There is no air leakage; the action of the pneumatic actuator should be correct, and the safety protection should be reliable. 5.1.12 The pipeline system of the turbo fruit beater shall meet the requirements of GB/T 20801.1, and there shall be no leakage. 5.2 Appearance quality requirements 5.2.1 The appearance of the turbine fruit beater should be neat and smooth, and there should be no obvious mechanical damage and sharp corners and edges that are easy to cause harm to the human body. There should be no obvious protrusions, depressions, bumps, scratches, rusts, etc. that are not specified in the drawing. 5.2.2 The paint film of the turbo fruit beater should be flat and smooth; the coating of the same color should have no obvious color difference; there should be no sagging, peeling, whitening, Defects such as loss of light, orange peel, scratches, and missing paint. 5.2.3 The welding seam of the turbine fruit beater shall be smooth and flat; there shall be no residual welding slag, splashing particles and no cracks. 5.2.4 The stainless steel outer protective plate of the turbine fruit beater shall be flat and free from defects such as stains and obvious scratches. 5.2.5 The exposed pipeline of the turbo fruit beater shall be smooth and free of residual liquid droplets. 5.3 Electrical safety requirements 5.3.1 The electrical safety of the turbine fruit beater shall meet the requirements of 5.8 in GB 16798-1997. Wherein the insulation resistance should not be less than 1 M Ω; the grounding resistance should not be greater than 0.1 Ω; the withstand voltage test voltage is 1500 V, and there should be no breakdown or flicker. 5.3.2 The turbo fruit beater shall have obvious grounding marks and reliable grounding devices. 5.4 Safety protection requirements 5.4.1 The safety protection of the turbo fruit beater shall comply with the provisions of JB7233. 5.4.2 Turbine fruit beater electrical control box and on-site installation of electrical component housing safety protection shall comply with GB/T 4208, protection level Not lower than the requirements of IP54. 5.4.3 The turbine fruit beater should be able to give an alarm and stop operation immediately when abnormal conditions occur. 5.4.4 The turbo fruit beater shall have safety protection devices, and in particular shall be protected against electric leakage. 5.4.5 The easy-to-fall parts of the turbo fruit beater shall have anti-loosening devices, and the parts and fasteners such as bolts and nuts shall be reliably fixed. Vibration loosens and comes off. 5.4.6 The turbo fruit beater should have a warning mark at the parts that are likely to cause personal injury. 5.5 Performance requirements 5.5.1 The performance of the turbo fruit beater meets the requirements of Table 1. 5.5.2 The turbo fruit beater should be able to separate the pulp from the skin and the core of the material at normal temperature and output to different outlets. 5.5.3 The speed of the rotor should be adjustable to meet the requirements for the separation of different materials. 5.5.4 The crushing blades and beating boards should be easy to disassemble. 5.5.5 The rotor runs smoothly and the gap with the screen can be adjusted. 5.5.6 The screen is firmly fixed without jumping or rotating. 5.5.7 There should be no leakage in the oil, gas and water systems, and the valves should be flexible and reliable. 5.6 Dry running requirements 5.6.1 The feeding screw should work smoothly, and the actions of each station should be coordinated, correct and reliable. 5.6.2 The rotor should run smoothly without abnormal vibrations and collision sounds, and without stalls or jams. 5.6.3 Each control button and switch should be sensitive and reliable. 5.6.4 The action of the emergency stop switch shall be correct and reliable. 5.7 Temperature rise and noise 5.7.1 The temperature rise of the bearing shall not exceed 30 ℃. 5.7.2 Noise should be no more than 80dB (A) during empty machine operation. 5.8 Hygiene requirements 5.8.1 Stainless steel and welding materials in direct contact with the materials shall meet the requirements of 4.3.1 and 4.3.5 in GB 16798-1997. 5.8.2 There should be no cleaning dead zone for the turbo fruit beater. 5.8.3 The screen should be easily removable.

6 Test method

6.1 Test conditions 6.1.1 The test ambient temperature is 5 ℃ ~ 25 ℃, and the relative humidity is ≤95%. 6.1.2 The altitude does not exceed 1000m. 6.1.3 The test material is apple. 6.2 Appearance quality inspection Visual inspection and hand inspection shall meet the requirements of 5.2 of this standard. 6.3 Material inspection The material report and quality certificate of the turbo fruit beater shall be checked in accordance with 5.1.10 of this standard. 6.4 Parts manufacturing inspection Check the manufacturing conditions of the turbo fruit beater components according to the provisions of SB/T 223, which shall meet the requirements of 5.1.4 of this standard. 6.5 Assembly inspection Check the assembly of the turbo fruit beater in accordance with the provisions of SB/T 224, which shall meet the requirements of 5.1.5 of this standard. 6.6 Casting quality inspection The quality of the main castings of the turbo fruit beater shall be checked in accordance with the provisions of SB/T 225, and shall meet the requirements of 5.1.6 of this standard. 6.7 Welding position inspection Check the welding quality of the main welding parts of the turbo fruit beater in accordance with the provisions of SB/T 226, which shall meet the requirements of 5.1.7 of this standard. 6.8 Electrical safety test 6.8.1 Ground resistance measurement The low-resistance tester for measuring the ground resistance of the turbo fruit beater shall comply with the provisions of 5.3.1 of this standard. 6.8.2 Insulation resistance measurement Use an insulation resistance meter to measure the insulation resistance of the turbine fruit beater according to the provisions of GB 5226.1, which shall comply with the provisions of 5.3.1 of this standard. 6.8.3 Withstand voltage strength test The withstand voltage strength test of the turbo fruit beater according to the provisions of GB 5226.1 shall meet the requirements of 5.3.1 of this standard. 6.9 Safety protection inspection Visual inspection of the safety protection of the turbo fruit beater shall comply with the provisions of 5.4.8. 6.10 Dry run inspection Before the test, install the turbine fruit beater to a preset position and level it so that the machine is horizontal on the left, right and front. (Error is not greater than 1 mm), run dry for 30 minutes, check whether the moving parts of the turbo fruit beater are normal. 6.11 Production capacity test Within a unit time, the weight of the processed materials is measured by weighing, and the production capacity is calculated, which shall meet the requirements of Table 1. 6.12 Bearing temperature rise measurement After the turbo fruit beater is idle for 30 minutes, use a surface thermometer to measure the surface temperature of the bearing seat, and calculate the temperature rise, which should meet the requirements of 5.7.1. Regulations. 6.13 Working noise measurement Measure the sound pressure and noise of the turbo fruit beater in dry running according to the method specified in GB/T 17248.3, which shall comply with the provisions in Table 1 of this standard. 6.14 Mean time between failures test The average trouble-free working time of the turbo fruit beater is calculated according to formula (1), and the results should meet the requirements of Table 1. MTBF = t/Nf (t) (1) In the formula. t--working time of turbo fruit beater, unit is hour (h); Nf (t)-the number of failures of the turbo fruit beater during working hours, the unit is times. 6.15 Sanitary inspection The safety and hygiene of materials and component structures are checked in accordance with the provisions of GB 16798. 6.16 Inspection of pneumatic system Inspection of the pneumatic system of the turbo fruit beater according to the provisions of GB/T 7932 shall comply with the provisions of 5.1.11 of this standard. 6.17 Pipe inspection Inspection of the piping system of the turbo fruit beater according to GB/T 20801.1 shall comply with the provisions of 5.1.12 of this standard. 6.18 Performance check Inspection of the operation status of the turbo fruit beater at the production site shall comply with the provisions of 5.5 of this standard.

7 Inspection rules

7.1 General The turbo fruit beater should pass the inspection of the inspection department of the production plant and issue the product certificate before leaving the factory. 7.2 Inspection classification The inspection of the turbo fruit beater is divided into factory inspection and type inspection. 7.3 Factory inspection 7.3.1 Inspection items. Each turbine fruit beater shall be inspected from the factory. The inspection items are appearance, material, welding, assembly, label, Technical documents, dry running performance, safety protection and electrical safety. 7.3.2 Judgment rule. If there are unqualified items in the factory inspection, the product will be re-inspected after refurbishing. If the re-inspection still fails, the product will be judged as unqualified. 7.4 Type inspection 7.4.1 Under normal circumstances, once a year, it should be carried out in one of the following situations. -When there is a big difference between the factory inspection result and the last type inspection result; -When the raw materials, processes, and equipment change greatly; -When new products leave the factory or resume production after being suspended for more than six months; -When the relevant state authorities request a type inspection. 7.4.2 One sample of the type inspection samples shall be randomly selected from the products that passed the factory inspection. 7.4.3 In the type inspection, if there are unqualified items, re-inspection after adjustment is allowed. If there are still unqualified items in the re-inspection, the type inspection is judged to be inconsistent. Pass, in which the safety performance is not qualified shall not be re-inspected. 8 Marking, packaging, transportation and storage 8.1 Logo The signs and labels should be fixed on the obvious parts of the turbo fruit beater. The signs should meet the requirements of GB/T 13306, and the signs should comply with SB/T. According to the provisions of 231, the safety signs shall comply with the provisions of GB 2894, and the storage and transportation signs on the packing boxes shall comply with the provisions of GB/T 191. In addition, The log should also indicate the following. -Manufacturing company name, address and trademark; -Product name and model specifications; --The main technical parameters; -Product implementation standard number (the number of this standard); -Manufacturing date, factory number. 8.2 Packaging 8.2.1 The packaging of the turbo fruit beater shall meet the requirements of GB/T 13384 and SB/T 229. 8.2.2 The product is packaged as a whole. Mechanical parts are packed in wooden boxes (weight added at the bottom), and electrical equipment can also be packed in corrugated boxes; inside the box Measures shall be taken to prevent moisture, vibration and fixed equipment. 8.2.3 The following random documents should be included in the packing box. a) packing list; b) product certification; c) product instruction manual; d) Random spare parts and accessories. 8.3 Transport It can be transported by general means of transportation. During transportation, measures should be taken to prevent rain and moisture. Throwing is strictly prohibited to prevent severe vibration and mechanical damage. hurt. Do not mix with chemically corrosive items. 8.4 Storage 8.4.1 The product shall be stored in a ventilated, dry, clean, non-corrosive gas place, and shall not be mixed with hazardous materials. 8.4.2 Under normal storage and transportation conditions, processing equipment should not cause rust, mildew, etc. due to poor packaging within 12 months from the date of shipment. ----------