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GHT1227-2018: Technical guidelines for resource utilization of fruit processing solid waste
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| Std ID | Contents [version] | USD | STEP2 | [PDF] delivered in | Standard Title (Description) | Status |
| GH/T 1227-2018 | English | 189 |
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Technical guidelines for resource utilization of fruit processing solid waste
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Standard similar to GHT1227-2018
GB 8702 | HJ 607 | GH/T 1406 | GH/T 1226 | Basic data
| Standard ID | GH/T 1227-2018 (GH/T1227-2018) |
| Description (Translated English) | Technical guidelines for resource utilization of fruit processing solid waste |
| Sector / Industry | Supply and Marketing Cooperatives Industry Standard (Recommended) |
| Classification of Chinese Standard | Z06 |
| Word Count Estimation | 8,860 |
| Date of Issue | 2018-06-20 |
| Date of Implementation | 2018-10-01 |
| Regulation (derived from) | Industry Standards Record Announcement No.9 of 2018 (Total No.225) |
| Issuing agency(ies) | All-China Federation of Supply and Marketing Cooperatives |
GHT1227-2018: Technical guidelines for resource utilization of fruit processing solid waste
---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
Technical guidelines for resource utilization of fruit processing solid waste
ICS 13.030.10
Z06
People's Republic of China Supply and Marketing Cooperation Industry Standard
Technical guide for resource utilization of fruit processing solid wastes
2018-06-20 release
2018-10-01 implementation
Published by All China Supply and Marketing Cooperative
Foreword
This standard was drafted in accordance with the rules given in GB/T 1.1-2009.
This standard was proposed and managed by the Ministry of Science, Technology and Education of the All-China Cooperative Supply and Marketing Cooperative.
This standard was drafted. Shandong Institute of Agricultural Engineering, All China Supply and Marketing Cooperative Association Tianjin Renewable Resources Institute, Tianjin University of Science and Technology.
The main drafters of this standard. Jia Hongyu, Sui Wenjie, Cui Zhaojie, Wang Yu, Zhang Fujie, Zhao Bin, respect, Wang Yunli, Han Juan, Zhou Xiaoyan,
Li Jiangyan.
Technical guide for resource utilization of fruit processing solid wastes
1 Scope
This standard specifies the principles, technical requirements and management requirements for the resource utilization of fruit processing solid wastes.
This standard is applicable to the resource utilization and management of raw solid waste such as waste raw materials and their residues produced in the fruit processing industry.
2 Normative references
The following documents are essential for the application of this document. For dated references, only the dated version applies to this article
Pieces. For undated references, the latest version (including all amendments) applies to this document.
GB 5084 farmland irrigation water quality standards
GB 12695 National Food Safety Hygienic Specification for Beverage Production
GB 12696 National Food Safety Standard Hygienic Specification for Production of Fermented Wine and Its Formulated Wine
GB 13078 feed hygiene standards
GB 15562.2 Environmental Protection Graphical Signs Solid Waste Storage (Disposal) Site
GB 18599 Standard for Pollution Control of General Industrial Solid Waste Storage and Disposal Sites
GB 2760 National Food Safety Standard Food Additive Use Standard
GB/T 51063 Technical Specifications for Large and Medium-sized Biogas Projects
HJ2035 Technical Guidelines for Solid Waste Treatment and Disposal Engineering
NY525 organic fertilizer
NY609 organic material preservative
NY884 bio organic fertilizer
NY/T 1220.1 Technical specifications for biogas engineering Part 1. Engineering design
NY/T 1220.2 Technical specifications for biogas engineering Part 2. Design of transmission and distribution systems
NY/T 1508 Green Food Fruit Wine
NY/T 1878 Technical conditions for biomass solid fuel
NY/T 2987 Green Food Fruit Vinegar Drink
3 terms and definitions
The following terms and definitions apply to this document.
3.1
Fruit processing solid waste
The fruit processing industry has lost its original use value or lost or abandoned the use value in the production activities.
And semi-solid and gaseous articles and substances placed in containers, as well as articles and substances included in solid waste management as required by laws and administrative regulations.
Often include waste raw and auxiliary materials and their residues, secondary products, packaging waste, etc. produced by the fruit processing industry during production activities.
3.2
Primary solidwaste from fruitprocessing
The fruit processing industry has lost its original use value or was abandoned or abandoned in production activities.
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