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GH/T 1090-2014 | English | 209 |
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Rich-selenium tea
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GH/T 1090-2014
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Basic data Standard ID | GH/T 1090-2014 (GH/T1090-2014) | Description (Translated English) | Rich-selenium tea | Sector / Industry | Supply and Marketing Cooperatives Industry Standard (Recommended) | Classification of Chinese Standard | X55 | Classification of International Standard | 67.140.10 | Word Count Estimation | 8,875 | Quoted Standard | GB/T 191; GB 2762; GB 2763; GB 7718; GB/T 8302; GB/T 8304; GB/T 8305; GB/T 8306; GB/T 8311; GB/T 21729; GB/T 23776; GB 28050; GH/T 1070; JJF 1070 | Issuing agency(ies) | All-China Federation of Supply and Marketing Cooperatives | Summary | This Standard specifies the terms and definitions enriched tea, requirements, test methods, inspection rules, marking labels, packaging, transport and storage. This Standard applies to shoots of tea buds grown in selenium-rich soil, leaves, stems, after a |
GHT1090-2014: Rich-selenium tea---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
Rich-selenium tea
ICS 67.140.10
X55
People's Republic of China supply and marketing cooperation industry standards
Selenium-rich tea
Published on.2014-06-23
2014-10-01 implementation
China National Supply and Marketing Cooperation Headquarters released
Foreword
This standard was drafted in accordance with the rules given in GB/T 1.1-2009.
This standard was proposed by the All-China Federation of Supply and Marketing Cooperatives.
This standard is under the jurisdiction of the National Tea Standardization Technical Committee (SAC/TC339).
This standard was drafted. China National Supply and Marketing Cooperatives Hangzhou Tea Research Institute, Zhejiang University of Science and Technology, Hangzhou Hengda Tea Industry Technology Development
the company.
The main drafters of this standard. Weng Kun, Liu Tiebing, Zhang Yali, Wu Yongfu.
Selenium-rich tea
1 Scope
This standard specifies the terms and definitions, requirements, test methods, inspection rules, labeling, packaging, transportation and storage of selenium-enriched tea.
This standard is applicable to tea products made from buds, leaves and tender stems of tea tree shoots grown in selenium-enriched soil after certain processing techniques.
2 Normative references
The following documents are indispensable for the application of this document. For dated references, only the dated version applies to this article.
Pieces. For undated references, the latest edition (including all amendments) applies to this document.
GB/T 191 packaging storage and transportation icon
GB 2762 food safety national standard food contaminant limit
GB 2763 National Food Safety Standards for Maximum Residue Limits of Pesticides in Foods
GB 7718 National Food Safety Standards for Prepackaged Food Labels
GB/T 8302 tea sampling
GB/T 8304 Determination of tea moisture
GB/T 8305 tea water extract determination
GB/T 8306 tea total ash determination
GB/T 8311 Determination of tea powder and broken tea content
GB/T 21729 Determination method of selenium content in tea
GB/T 23776 Tea sensory evaluation method
GB 28050 Food Safety National Standard Prepackaged Food Nutrition Labelling General
GH/T 1070 Tea Packaging General
JJF1070 Quantitative Packaging Commodity Net Content Measurement Inspection Rules
Measures for the Supervision and Administration of Quantitative Packaging Commodity Measurement (Order No. 75 of the General Administration of Quality Supervision, Inspection and Quarantine)
Decision on Amendment (Regulations on Food Labelling Management) (Order No. 123 of the General Administration of Quality Supervision, Inspection and Quarantine)
3 Terms and definitions
The following terms and definitions apply to this document.
3.1
Using the shoots, leaves and tender stems of the new shoots of the tea tree (camelliasinensis L.O.Kunts) grown in selenium-enriched soil, after a certain processing
Made from art, the selenium content meets the tea products within the scope of this standard.
4 requirements
4.1 Basic requirements
4.1.1 It should have the normal color, aroma, taste, no foreign matter, no smell, no deterioration, no mildew.
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