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General technical requirements for food digital factory
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Basic data | Standard ID | GB/T 46511-2025 (GB/T46511-2025) | | Description (Translated English) | General technical requirements for food digital factory | | Sector / Industry | National Standard (Recommended) | | Classification of Chinese Standard | K07 | | Classification of International Standard | 67.040 | | Word Count Estimation | 18,199 | | Date of Issue | 2025-10-05 | | Date of Implementation | 2026-05-01 | | Issuing agency(ies) | State Administration for Market Regulation and Standardization Administration of China | GB/T 46511-2025: General technical requirements for food digital factory---This is an excerpt. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.), auto-downloaded/delivered in 9 seconds, can be purchased online: https://www.ChineseStandard.net/PDF.aspx/GBT46511-2025
ICS 67.040
CCSK07
National Standards of the People's Republic of China
General technical requirements for digital food factories
Published on 2025-10-05
Implemented on May 1, 2026
State Administration for Market Regulation
The State Administration for Standardization issued a statement.
Table of Contents
Preface III
1.Scope 1
2 Normative References 1
3.Terms and Definitions 1
4.Abbreviations 2
5.General Requirements 2
6.Overall Architecture of a Digital Food Factory 3
7.Infrastructure Layer 3
8.Data Layer 3
9 Platform Layer 4
10 Application Layer 5
11 Management Team 6
12 Performance Evaluation 7
13 Verification Methods 7
Appendix A (Informative) Performance Evaluation Indicators for Digital Food Factories 8
References 10
Foreword
This document complies with the provisions of GB/T 1.1-2020 "Standardization Work Guidelines Part 1.Structure and Drafting Rules of Standardization Documents".
Drafting.
This document specifies the technical requirements related to food quality. Food safety requirements can be found in relevant laws, regulations, policies, and food safety standards.
document.
Please note that some content in this document may involve patents. The issuing organization of this document assumes no responsibility for identifying patents.
This document was proposed and is under the jurisdiction of the National Technical Committee on Standardization of Food Quality Control and Management (SAC/TC313).
This document was drafted by. China National Institute of Standardization, Foshan Haitian (Gaoming) Seasoning Food Co., Ltd., and Master Kong Beverage Investment.
(China) Co., Ltd., COFCO Group Co., Ltd., Inner Mongolia Mengniu Dairy (Group) Co., Ltd., Qianhe Flavoring Food Co., Ltd.
Company, Fujian Panpan Food Co., Ltd., Heilongjiang Feihe Dairy Co., Ltd., Mengniu Dairy (Ningxia) Co., Ltd., Luzhou Laojiao Co., Ltd.
Siemens (China) Co., Ltd., Beijing Technology and Business University, Sichuan Agricultural University, Beijing Jiaotong University, Beijing University of Posts and Telecommunications, Beijing Materials and Engineering University
The Academy of Sciences, Institute of Automation, Chinese Academy of Sciences, Dongpeng Beverage (Group) Co., Ltd., Infinitus (China) Company Limited, Guangdong Baili Food Co., Ltd.
Limited Liability Company, Shandong Tianjiao Biotechnology Co., Ltd., Fujian Meiyi Food Co., Ltd., Zhejiang Liziyuan Food Co., Ltd.
Ningbo Taiyi Health Industry Co., Ltd., Fujian Funingpu Biotechnology Co., Ltd., and Beijing Guobiao United Certification Co., Ltd.
The main drafters of this document are. Liu Peng, Yun Zhenyu, Gui Junqiang, Li Weidong, Cao Gaofeng, Yao Guoxin, Guo Jian, Dai Yue, Nian Yiying, and Xiao Chunlin.
E Zhiqiang, Zuo Min, Tian Quan, Zhang Suyi, Zhou Ji, Zhang Qingchuan, Zhang Zhiqing, Ren Shuang, Yang Jie, Li Wanyi, Hu Haie, Huang Yansheng, Huang Shuliang, Wang Haojie
Yuan Jiuzheng, Du Juan, Kong Jianlei, Zhang Zhengzheng, Xu Weihong, Chen Laiyin, Li Bosheng, Li Weijun, Zhang Cheng, Zhai Run, Wang Xinming, Li Xueli, Liu Yaojun
Wang Shunyu, Li Hailing, Huang Yijun.
General technical requirements for digital food factories
1.Scope
This document specifies the overall requirements, overall architecture, and infrastructure layer, data layer, platform layer, application layer, and management layer of a digital food factory.
Requirements such as management level, performance evaluation, and verification methods.
This document applies to the design, construction, and operation of digital food factories for food production enterprises.
2 Normative references
The contents of the following documents, through normative references within the text, constitute essential provisions of this document. Dated citations are not included.
For references to documents, only the version corresponding to that date applies to this document; for undated references, the latest version (including all amendments) applies.
This document.
GB/T 23331 Energy Management System Requirements and Usage Guidelines
GB/T 30644 General Requirements for Electronic Records in Food Production and Processing Enterprises
GB/T 41260 Information Security Requirements for Digital Workshops
GB/T 45547 General Technical Specification for Food Production Traceability System
3.Terms and Definitions
The following terms and definitions apply to this document.
3.1
Digital Factory
Based on the processes and equipment required by the production objects, and using information technology, automation, measurement and control technology as means, data connects the factory.
Different units are implementation units that plan, manage, diagnose, and optimize the production operation process.
[Source. GB/T 37393-2019, 3.3]
3.2
fooddigitalfactory
Based on food production processes and equipment, and utilizing information technology, networking, and intelligent technologies, data is used to connect different units within the enterprise.
Yuan refers to an advanced manufacturing model that plans, manages, diagnoses, and optimizes the food production process.
3.3
After implementing digitalization, food factories experience benefits such as shorter R&D cycles, increased production efficiency, enhanced quality control, and reduced costs.
Sustainable development capability.
3.4
Data visualization
The activity of transforming data into visual elements such as graphs, charts, or images.
3.5
food production data
Various data generated during the food production process, including information on locations, equipment, personnel, raw materials, production and processing, products, quality management, storage and transportation, etc.
Data on the surface.
3.6
digital twin
Digitization of a specific target entity with a data connection that ensures synchronization between the physical and virtual states at an appropriate rate and accuracy.
Express.
[Source. GB/T 43441.1-2023, 3.4]
4.Abbreviations
The following abbreviations apply to this document.
5.General Requirements
5.1 Food quality and safety
5.1.1 Digital food factories should output relevant documents, data, and records required for food quality and safety supervision, and are encouraged to cooperate with regulatory authorities.
The data interaction required.
5.1.2 A digital food factory should be able to control key food quality and safety parameters (such as sterilization temperature and foreign object detection) during the production process.
Automated monitoring.
5.2 Information Systems
5.2.1 Enterprises should establish information systems. Before using the information systems, they should conduct comprehensive testing and verification of the system's stability and reliability.
Ensure the system achieves the expected results.
5.2.2 Enterprises should formulate and verify operating procedures for handling malfunctions or damage to information systems.
5.2.3 Electronic records of information systems shall comply with the provisions of GB/T 30644.
5.3 Data Interconnection
5.3.1 A digital food factory should establish standardized documents for data exchange between various stages of food production.
5.3.2 A digital food factory should enable data interaction between all stages of food production.
5.3.3 Digital food factories should enable data interaction with upstream and downstream enterprises in the supply chain.
5.4 Information Security
Information security in digital food factories should comply with the provisions of GB/T 41260.
5.5 Personnel Requirements
5.5.1 Senior management personnel of enterprises should attach importance to the construction of digital factories and understand the relevant professional knowledge.
5.5.2 Personnel involved in digital food factories should possess digital-related knowledge and skills and receive regular training.
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GB/T 46511-2025: General technical requirements for food digital factory
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