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GB/T 40471-2021: Livestock and poultry slaughtering and processing equipment - Technical conditions for complete sets of sheep and goat slaughtering equipment
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| Standard ID | Contents [version] | USD | STEP2 | [PDF] delivered in | Standard Title (Description) | Status | PDF |
| GB/T 40471-2021 | English | 359 |
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Livestock and poultry slaughtering and processing equipment - Technical conditions for complete sets of sheep and goat slaughtering equipment
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GB/T 40471-2021
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Basic data | Standard ID | GB/T 40471-2021 (GB/T40471-2021) | | Description (Translated English) | Livestock and poultry slaughtering and processing equipment - Technical conditions for complete sets of sheep and goat slaughtering equipment | | Sector / Industry | National Standard (Recommended) | | Classification of Chinese Standard | X99 | | Word Count Estimation | 18,155 | | Issuing agency(ies) | State Administration for Market Regulation, China National Standardization Administration | GB/T 40471-2021: Livestock and poultry slaughtering and processing equipment - Technical conditions for complete sets of sheep and goat slaughtering equipment
---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
Livestock and poultry slaughtering and processing equipment - Technical conditions for complete sets of sheep and goat slaughtering equipment
ICS 67.260
CCSX99
National Standards of People's Republic of China
Livestock and poultry slaughter and processing equipment
Technical requirements for complete sets of sheep slaughter equipment
Released on 2021-08-20
2022-03-01 implementation
State Administration of Market Supervision and Administration
Issued by the National Standardization Management Committee
Table of contents
Foreword Ⅲ
1 Scope 1
2 Normative references 1
3 Terms and definitions 2
4 Composition and configuration 3
5 General technical requirements 3
6 Technical requirements for main equipment 4
7 Test method 10
8 Inspection rules 11
9 Marking, packaging, transportation and storage 12
Foreword
This document is in accordance with the provisions of GB/T 1.1-2020 "Guidelines for Standardization Work Part 1.Structure and Drafting Rules of Standardization Documents"
Drafting.
Please note that some of the contents of this document may involve patents. The issuing agency of this document is not responsible for identifying patents.
This document was proposed by the Ministry of Agriculture and Rural Affairs of the People's Republic of China.
This document is under the jurisdiction of the National Slaughtering and Processing Standardization Technical Committee (SAC/TC516).
Drafting organizations of this document. Furike Food Equipment (Jining) Co., Ltd., China Animal Disease Prevention and Control Center (Ministry of Agriculture and Rural Areas Slaughter
Technology Center), Huashang International Engineering Co., Ltd., China Academy of Agricultural Mechanization Science, Henan Shuanghui Investment Development Co., Ltd.
The main drafters of this document. Zhou Weisheng, Gao Shengpu, Zhao Xiulan, Ye Jinpeng, Min Lingmeng, Xu Kaichun, You Hua, Zhang Chaoming, Yang Mingyang, Wang Jipeng.
Livestock and poultry slaughter and processing equipment
Technical requirements for complete sets of sheep slaughter equipment
1 Scope
This document specifies the composition and configuration of complete sets of sheep slaughtering equipment, general technical requirements, technical requirements for main equipment, inspection methods, and inspection regulations.
Rules, signs, packaging, transportation and storage.
This document is applicable to the design, manufacture, installation, testing, inspection and use management of complete sets of sheep slaughtering and processing equipment.
2 Normative references
The contents of the following documents constitute the indispensable clauses of this document through normative references in the text. Among them, dated quotations
Only the version corresponding to that date is applicable to this document; for undated reference documents, the latest version (including all amendments) is applicable to
This document.
GB/T 191 Packaging, storage and transportation pictorial signs
GB 2894-2008 Safety signs and guidelines for their use
GB/T 3768 Acoustic sound pressure method is used to determine the sound power level and sound energy level of noise sources using the simple envelope measurement surface above the reflecting surface.
Easy method
GB/T 5226.1 Electrical safety of machinery Electrical equipment of machinery Part 1.General technical conditions
GB 5749 Sanitary Standard for Drinking Water
GB/T 8196 General requirements for the design and manufacture of fixed and movable protective devices for mechanical safety protection devices
GB/T 10595 belt conveyor
GB 11341 Safety Regulations for Suspended Conveyor
GB/T 13306 signs
GB/T 13384 General technical conditions for packaging of mechanical and electrical products
GB/T 13912 Technical requirements and test methods for hot-dip galvanized coatings on steel parts with metal coverings
GB/T 14521 Terminology for continuous handling machinery
GB 22747 Basic Concept Hygienic Requirements for Food Processing Machinery
GB/T 27519 General requirements for livestock and poultry slaughtering and processing equipment
GB 50168 Electrical installation engineering cable line construction and acceptance standard
GB 50270 Code for Construction and Acceptance of Transportation Equipment Installation Engineering
GB 51225 Cattle and sheep slaughter and segmentation workshop design specification
JB/T 7011 Terminology of Suspended Conveyor
NT/T 3224 Terminology for Livestock and Poultry Slaughter
NY/T 3469 Livestock and Poultry Slaughter Operation Procedures, Sheep
SB/T 223 General Technical Requirements for Food Machinery Technical Requirements for Mechanical Processing
SB/T 224 General Technical Requirements for Food Machinery Assembly Technical Requirements
SB/T 225 General Technical Requirements for Food Machinery Technical Requirements for Castings
SB/T 226 General technical conditions for food machinery, technical requirements for welding and riveting
SB/T 228 General Technical Requirements for Food Machinery Surface Painting
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