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GB/T 40469-2021: Livestock and poultry slaughtering and processing equipment - Technical conditions for complete sets of cattle slaughtering equipment
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| Standard ID | Contents [version] | USD | STEP2 | [PDF] delivered in | Standard Title (Description) | Status | PDF |
| GB/T 40469-2021 | English | 279 |
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Livestock and poultry slaughtering and processing equipment - Technical conditions for complete sets of cattle slaughtering equipment
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GB/T 40469-2021
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Basic data | Standard ID | GB/T 40469-2021 (GB/T40469-2021) | | Description (Translated English) | Livestock and poultry slaughtering and processing equipment - Technical conditions for complete sets of cattle slaughtering equipment | | Sector / Industry | National Standard (Recommended) | | Classification of Chinese Standard | X99 | | Word Count Estimation | 14,158 | | Issuing agency(ies) | State Administration for Market Regulation, China National Standardization Administration | GB/T 40469-2021: Livestock and poultry slaughtering and processing equipment - Technical conditions for complete sets of cattle slaughtering equipment
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Livestock and poultry slaughtering and processing equipment - Technical conditions for complete sets of cattle slaughtering equipment
ICS 67.260
CCSX99
National Standards of People's Republic of China
Livestock and poultry slaughter and processing equipment
Cattle slaughter complete equipment technical conditions
Released on 2021-08-20
2022-03-01 implementation
State Administration of Market Supervision and Administration
Issued by the National Standardization Management Committee
Table of contents
Foreword Ⅰ
1 Scope 1
2 Normative references 1
3 Terms and definitions 2
4 Composition and configuration 2
5 General technical requirements 2
6 Technical requirements for main equipment 3
7 Test method 9
8 Inspection rules 10
9 Marking, packaging, transportation and storage 10
Foreword
This document is in accordance with the provisions of GB/T 1.1-2020 "Guidelines for Standardization Work Part 1.Structure and Drafting Rules of Standardization Documents"
Drafting.
Please note that some of the contents of this document may involve patents. The issuing agency of this document is not responsible for identifying patents.
This document was proposed by the Ministry of Agriculture and Rural Affairs of the People's Republic of China.
This document is under the jurisdiction of the National Slaughtering and Processing Standardization Technical Committee (SAC/TC516).
This document was drafted by. Qingdao Jianhua Food Manufacturing Co., Ltd., China Animal Disease Prevention and Control Center (slaughtering technology of the Ministry of Agriculture and Rural Affairs)
center).
The main drafters of this document. Sun Shengbin, Yang Huajian, Xi Wenlai, Gao Shengpu, Ma Zhuanhong, You Hua, Zhao Xiulan, Ye Jinpeng, Zhang Kuibiao.
Livestock and poultry slaughter and processing equipment
Cattle slaughter complete equipment technical conditions
1 Scope
This document specifies the composition and configuration of complete cattle slaughter equipment, general technical requirements, main equipment technical requirements, inspection methods, inspection regulations
Rules, marking, packaging, transportation and storage requirements.
This document is applicable to the design, manufacture, installation, testing, inspection and use management of complete sets of equipment for cattle slaughter and processing.
2 Normative references
The contents of the following documents constitute the indispensable clauses of this document through normative references in the text. Among them, dated quotations
Only the version corresponding to that date is applicable to this document; for undated reference documents, the latest version (including all amendments) is applicable to
This document.
GB/T 191 Packaging, storage and transportation pictorial signs
GB 2894 Safety signs and guidelines for their use
GB/T 3768 Acoustic sound pressure method is used to determine the sound power level and sound energy level of noise sources using the simple envelope measurement surface above the reflecting surface.
Easy method
GB/T 5226.1 Electrical safety of machinery Electrical equipment of machinery Part 1.General technical conditions
GB/T 7932 General rules and safety requirements for pneumatic systems and their components
GB/T 8196 General requirements for the design and manufacture of fixed and movable protective devices for mechanical safety protection devices
GB/T 10595 belt conveyor
GB 11341 Safety Regulations for Suspended Conveyor
GB/T 13306 signs
GB/T 13384 General technical conditions for packaging of mechanical and electrical products
GB/T 14521 Terminology for continuous handling machinery
GB/T 17888.2 Mechanical safety access to fixed facilities of machinery Part 2.Working platforms and passages
GB/T 17888.3 Mechanical safety access to fixed facilities of machinery Part 3.Stairs, ladders and guardrails
GB/T 19477 Operational Rules for Livestock and Poultry Slaughtering Cattle
GB 22747 Basic Concept Hygienic Requirements for Food Processing Machinery
GB/T 27519 General requirements for livestock and poultry slaughtering and processing equipment
GB 50168 Electrical installation engineering cable line construction and acceptance standard
GB 50270 Code for Construction and Acceptance of Transportation Equipment Installation Engineering
GB 51225 Cattle and sheep slaughter and segmentation workshop design specification
JB/T 5321 Chain Suspended Conveyor
NY/T 3224 Terminology for Livestock and Poultry Slaughter
SB/T 223 General Technical Requirements for Food Machinery Technical Requirements for Mechanical Processing
SB/T 224 General Technical Requirements for Food Machinery Assembly Technical Requirements
SB/T 226 General technical conditions for food machinery, technical requirements for welding and riveting
SB/T 227 General Technical Requirements for Food Machinery Technical Requirements for Electrical Installations
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