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GB/T 40470-2021: Livestock and poultry slaughtering and processing equipment - Technical conditions for complete sets of poultry slaughtering equipment
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| Standard ID | Contents [version] | USD | STEP2 | [PDF] delivered in | Standard Title (Description) | Status | PDF |
| GB/T 40470-2021 | English | 439 |
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Livestock and poultry slaughtering and processing equipment - Technical conditions for complete sets of poultry slaughtering equipment
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GB/T 40470-2021
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Basic data | Standard ID | GB/T 40470-2021 (GB/T40470-2021) | | Description (Translated English) | Livestock and poultry slaughtering and processing equipment - Technical conditions for complete sets of poultry slaughtering equipment | | Sector / Industry | National Standard (Recommended) | | Classification of Chinese Standard | X99 | | Word Count Estimation | 22,247 | | Issuing agency(ies) | State Administration for Market Regulation, China National Standardization Administration | GB/T 40470-2021: Livestock and poultry slaughtering and processing equipment - Technical conditions for complete sets of poultry slaughtering equipment
---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
Livestock and poultry slaughtering and processing equipment - Technical conditions for complete sets of poultry slaughtering equipment
ICS 67.260
CCSX99
National Standards of People's Republic of China
Livestock and poultry slaughter and processing equipment
Technical requirements for complete poultry slaughter equipment
Released on 2021-08-20
2022-03-01 implementation
State Administration of Market Supervision and Administration
Issued by the National Standardization Management Committee
Table of contents
Foreword Ⅲ
1 Scope 1
2 Normative references 1
3 Terms and definitions 2
4 Composition and configuration 2
5 General technical requirements 3
6 Technical requirements for main equipment 5
7 Test method 14
8 Inspection rules 15
9 Marking, packaging, transportation and storage 16
Foreword
This document is in accordance with the provisions of GB/T 1.1-2020 "Guidelines for Standardization Work Part 1.Structure and Drafting Rules of Standardization Documents"
Drafting.
Please note that some of the contents of this document may involve patents. The issuing agency of this document is not responsible for identifying patents.
This document was proposed by the Ministry of Agriculture and Rural Affairs of the People's Republic of China.
This document is under the jurisdiction of the National Slaughtering and Processing Standardization Technical Committee (SAC/TC516).
Drafting organizations of this document. Jilin Province Esker Mechanical and Electrical Co., Ltd., China Animal Disease Prevention and Control Center (slaughter of Ministry of Agriculture and Rural Affairs)
Technology Center), Chinese Academy of Agricultural Mechanization Sciences, Furic Food Equipment (Jining) Co., Ltd., Hebei Luanping Huadu Food Co., Ltd.
Company, Beipiao Hongfa Food Co., Ltd.
The main drafters of this document. Zhang Kuibiao, Gao Shengpu, Guo Feng, Pan Man, Meng Cuicui, Zhou Weisheng, Chai Yunkun, You Hua, Han Shiguo, Cheng Zhenchao.
Livestock and poultry slaughter and processing equipment
Technical requirements for complete poultry slaughter equipment
1 Scope
This document specifies the composition and configuration of complete poultry slaughter equipment, general technical requirements, main equipment technical requirements, test methods, inspection regulations
Rules, marking, packaging, transportation and storage requirements.
This document is applicable to the design, manufacture, installation, testing, inspection and use management of complete sets of poultry slaughtering and processing equipment.
2 Normative references
The contents of the following documents constitute the indispensable clauses of this document through normative references in the text. Among them, dated quotations
Only the version corresponding to that date is applicable to this document; for undated reference documents, the latest version (including all amendments) is applicable to
This document.
GB/T 191 Packaging, storage and transportation pictorial signs
GB 2894 Safety signs and guidelines for their use
GB/T 3768 Acoustic sound pressure method is used to determine the sound power level and sound energy level of noise sources using the simple envelope measurement surface above the reflecting surface.
Easy method
GB/T 5226.1 Electrical safety of machinery Electrical equipment of machinery Part 1.General technical conditions
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GB 11341 Safety Regulations for Suspended Conveyor
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GB/T 19478 Livestock and poultry slaughter operating procedures chicken
GB 22747 Basic Concept Hygienic Requirements for Food Processing Machinery
GB/T 27519 General requirements for livestock and poultry slaughtering and processing equipment
GB/T 30644 General Requirements for Electronic Records of Food Production and Processing Enterprises
GB 50168 Electrical installation engineering cable line construction and acceptance standard
GB 50270 Code for Construction and Acceptance of Transportation Equipment Installation Engineering
GB 51219 Code for design of poultry slaughter and segmentation workshop
NY/T 3224 Terminology for Livestock and Poultry Slaughter
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SB/T 223 General Technical Requirements for Food Machinery Technical Requirements for Mechanical Processing
SB/T 224 General Technical Requirements for Food Machinery Assembly Technical Requirements
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